When history appears to repeat itself, we must ask ourselves what we can learn. Per the FDA, fresh produce has been recalled about 40 times since 2017 – mostly fresh-cut, mostly involving Listeria monocytogenes.
A black pickup truck emerged from the dawn fog on a chilly December morning, pulling into the hotel driveway in upstate New York. In the driver’s seat was Jim Allen, vice president marketing at New York Apple Sales.
On a daily basis, The Packer sees a number of ways in which lives are being changed by the COVID-19 pandemic, from foodservice operators and the companies that supply them to farmers who’ve been forced to waste crops.