To stay afloat, many restaurants have reduced offerings, cut hours and increased pricing. For most , none of this is sustainable for the long term. What are we going to do as a country to help restaurants out?
When history appears to repeat itself, we must ask ourselves what we can learn. Per the FDA, fresh produce has been recalled about 40 times since 2017 – mostly fresh-cut, mostly involving Listeria monocytogenes.
Potato, Apple Industries Want Their Shot with CFAP Payments
Meanwhile, there are some ag sectors that feel they should get a shot at these CFAP payments since their industries suffered losses due to coronavirus too.
A black pickup truck emerged from the dawn fog on a chilly December morning, pulling into the hotel driveway in upstate New York. In the driver’s seat was Jim Allen, vice president marketing at New York Apple Sales.
On a daily basis, The Packer sees a number of ways in which lives are being changed by the COVID-19 pandemic, from foodservice operators and the companies that supply them to farmers who’ve been forced to waste crops.