The James Beard Foundation’s Blended Burger Project has called attention to the practice of combining mushrooms with meat at foodservice, but it seems it could have a positive impact on mushroom sales at retail also.
CHICAGO — Sales of plant-based meat and dairy alternatives are up 8% over the previous year. Produce companies should ask themselves if this is a trend they should partner or support. For most, I’d advise against it.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.