Texas A&M AgriLife Research received more than $1.7 million in U.S. Department of Agriculture funding for two projects in collaboration with the University of California and others to combat citrus greening.
The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
The Packer’s Tom Karst visited the morning of April 12 with Dante Galeazzi, president and CEO of the Texas International Produce Association, about the upcoming Viva Fresh show in San Antonio and border issues.