IRI and Nielsen numbers for the week ending March 14-15 indicate fresh produce sales continue to soar as cities and states imposed more restrictions to contain the spread of the new coronavirus COVID-19.
Federal and state agencies in Arizona and Texas are gearing up for the start of mandatory U.S. inspections of Mexican tomatoes on April 1, but worries remain about possible bottlenecks for all produce.
The Commerce Department’s decision in May to withdraw an agreement suspending an anti-dumping investigation on Mexican tomatoes entering
the U.S. set off a contentious debate on imported tomatoes in 2019.
As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.