BOSTON — This Northeast U.S. region marked by wealth, smaller independent retailers, ethnic diversity and high-end foodservice keeps adjusting to today’s challenges to feed its people and those beyond its borders.
The James Beard Foundation’s Blended Burger Project has called attention to the practice of combining mushrooms with meat at foodservice, but it seems it could have a positive impact on mushroom sales at retail also.
(UPDATED, Aug. 14) Sparking a 400-point rally in the Dow Jones Industrial Average, the United States Trade Representative said Aug. 13 the U.S. will delay tariffs on some imports from China until Dec. 15.
With summer grilling in mind, the Mushroom Council and the North American Meat Institute partner for a retail grilling promotion encouraging consumers to pair veal and mushrooms while entering to win prizes.
Chelsea, Mass.-based Morning Kiss Organic — which has expanded its program with organic kiwis and pears, available year-round — will exhibit at the Organic Produce Summit July 10-11 in Monterey, Calif.
On the heels of a $40 million joint venture and a new office in Dubai, Sonia Lo is fighting for what she calls digital distributed agriculture, an emerging industry-wide infrastructure that works with indoor farms.