In a sense, all roads lead to the nation’s capital — the center of power in the U.S. But the megalopolis that is the Washington, D.C.-Baltimore market has also become a destination for produce, produce suppliers say.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
Vegetable growers of red and green leaf lettuce, romaine lettuce, cauliflower and broccolini, among other crops, is feeling a ripple effect from last year’s multistate E. coli outbreaks and subsequent recalls.
Food safety experts say there’s no cause for undue concern about the safety of California greens this summer, despite a foodborne illness outbreak in the spring attributed to romaine lettuce grown in Yuma, Ariz.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
Drones are already big business. They’re used in industries from agriculture to architecture. Last year the industry totaled about $2.2 billion in sales worldwide. By 2025 total revenue will increase to $51 billion.