The James Beard Foundation’s Blended Burger Project has called attention to the practice of combining mushrooms with meat at foodservice, but it seems it could have a positive impact on mushroom sales at retail also.
(UPDATED, Aug. 14) Sparking a 400-point rally in the Dow Jones Industrial Average, the United States Trade Representative said Aug. 13 the U.S. will delay tariffs on some imports from China until Dec. 15.
With summer grilling in mind, the Mushroom Council and the North American Meat Institute partner for a retail grilling promotion encouraging consumers to pair veal and mushrooms while entering to win prizes.
CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.
SAN ANTONIO — Martin Wiedmann, a food safety professor at Cornell University, delivered a stern message to the industry in a recent tradeshow address: Your food safety efforts may very well be insufficient.