CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
Many Pennsylvania farmers in the Chesapeake Bay watershed have voluntarily implemented, at their own expense, practices aimed at improving water quality, according to newly released survey research conducted by Penn Sta
Sustainability certification is a growing market among US food and agricultural companies; and required for export to the EU. The International Sustainability and Carbon Certification (ISCC), is an American National Sta
When an opportunity arose for Corey Hillebo to return to the farm, he was determined to do things right and see it last. Transitioning back to farming was not a clear-cut path for the Polk County native. Although Hilleb