California is opening a new front in the battle against Huanglongbing or citrus greening. California citrus growers and packers along with the University of California, Riverside opened the $8 million dollar lab.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
For the second year in a row, the California Department of Food and Agriculture has contracted with Safe Food Alliance for training related to the Food Safety Modernization Act in Central and Southern California.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.