In a sense, all roads lead to the nation’s capital — the center of power in the U.S. But the megalopolis that is the Washington, D.C.-Baltimore market has also become a destination for produce, produce suppliers say.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
Business on the Los Angeles Wholesale Produce Market seemed to be off to a slow start this summer, while the supermarket industry continues to evolve and organic, specialty and foodservice categories thrive.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.