The Center for Produce Safety has awarded three sets of researchers funds to develop tools that can help growers identify and evaluate food safety risks posed by the proximity of fresh produce fields to farm animals.
Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.
BROOKLYN — It was a perfect summer rooftop tour party at dusk, with colorful picnic food and dozens of friendly faces talking about fresh vegetables and fruit. Check out Northeast editor Amy Sowder's video and article.
AUSTIN, Texas — Panelists at the Center for Produce Safety Symposium described better traceback as essential to containing foodborne illness outbreaks and urged companies to invest in that infrastructure.