Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.
TQL has its eyes on expansion, adding a second building at its Cincinnati headquarters to accommodate nearly 600 anticipated hires over the next five years as it grows in the third-party logistics industry.
PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.
Fresh Avenue, which has facilities in Salinas, Calif., and Yuma, Ariz., is launching in-season fresh consolidation services at those locations, which serve as Fresh Avenue’s western base of operations.
Texas A&M AgriLife Research received more than $1.7 million in U.S. Department of Agriculture funding for two projects in collaboration with the University of California and others to combat citrus greening.
CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.