In a sense, all roads lead to the nation’s capital — the center of power in the U.S. But the megalopolis that is the Washington, D.C.-Baltimore market has also become a destination for produce, produce suppliers say.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.
While the availability of variety citrus is spurring more options for retailers, the summer citrus deal is about to get a big ray of sunny, yellow supplies: long-awaited Argentinean lemons have started to arrive.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.