CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.
Scott Gottlieb, the Food and Drug Administration commissioner whose two-year tenure has included oversight of recent romaine outbreaks and implementation of many Food Safety Modernization Act regulations, has resigned.
Canada’s Fruit and Vegetable Dispute Resolution Corp. has received numerous calls from companies importing U.S. romaine regarding who’s responsible for losses in the E. coli outbreak in both countries.
The Food and Drug Administration has released results of hot pepper and avocado pathogen testing under a program that shines a spotlight on select fruits and vegetables to examine possible food safety issues.
The FDA says romaine lettuce is now safe to eat following the “purge” of product on the market, and grower-shippers agreed to new labeling standards that will include where the lettuce is grown.
The FDA investigation into an E. coli outbreak from Yuma, Ariz., romaine turned up no specific source, but concluded it’s likely contaminated irrigation water from a canal that passes near a cattle operation.
The Food and Drug Administration is urging the produce industry and various organizations studying how E. coli came into contact with romaine grown in Yuma, Ariz., to continue working with the agency on the issue.
Two weeks after nearly 3,000 McDonald’s pulled salads from Fresh Express in connection with cyclospora parasite infections, the salad company recalled deli wraps and salads for retail containing chopped romaine.