BOSTON — This Northeast U.S. region marked by wealth, smaller independent retailers, ethnic diversity and high-end foodservice keeps adjusting to today’s challenges to feed its people and those beyond its borders.
In anticipation of The Packer’s 125th-anniversary issue, we have enjoyed publishing past anniversary articles from the Century of Produce and also posted industry columns for the 125th-anniversary edition.
One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
If the admonishment “no dessert until you eat your vegetables” still haunts you from your childhood, you’ll be happy to know that you can indulge guilt free when you dine at New York City’s Gramercy Tavern.