As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.
NASHVILLE — Panelists at the Southeast Produce Council’s Southern Innovations event gave several examples Sept. 13 of ways retailers can help educate consumers about organic and grow organic produce sales.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.