CHICAGO — Sales of plant-based meat and dairy alternatives are up 8% over the previous year. Produce companies should ask themselves if this is a trend they should partner or support. For most, I’d advise against it.
DID YOU KNOW ... that it takes TWO TO THREE TIMES MORE CALORIES from plant-based alternatives to get the same amount of protein as you get in a 3-oz. serving of lean beef? What's more, the protein in beef is "complete,"
Chris Voigt's gastronomic world is about to change dramatically. Voigt, executive director of the Moses Lake-based Washington State Potato Commission, wraps up two months of eating the equivalent of 20 potatoes a day.