Citrus growers can learn the latest data from University of Florida’s Institute of Food and Agricultural Sciences at a Citrus Nutrition Day conference in Bartow, Fla.
At the Center for Produce Safety’s annual Research Symposium in Charlotte N.C., the topics ranged from Listeria and Salmonella validation tools, sanitation methods, water testing and more.
The U.S. Department of Agriculture has awarded the University of Florida a $3.5 million grant to study using mesh screenhouses to guard grapefruit against huanglongbing (HLB).
SUN VALLEY, Idaho — University of Idaho researchers are working with Walmart to look at the reasons behind rejected or downgraded potato loads at the chain’s distribution centers.
The U.S. Department of Agriculture’s Harmonized Good Agricultural Practices Plus+ audit program for specialty crops is now accepted as technically equivalent by the Global Food Safety Initiative.
Research at the University of Florida on citrus greening disease isn’t focused solely on helping trees fight the disease. Researchers also are attacking the source: the Asian citrus psyllid that spreads the disease.
A California committee that focuses on fighting pests and diseases that threaten citrus crops has developed a strategic plan to fight huanglongbing (HLB) with five priorities guiding its focus.
Researchers studying the Asian citrus psyllid and how it spreads huanglongbing (HLB/citrus greening) say the key to beating the disease is in how the bacteria infects only that specific pest.
The U.S. Department of Agriculture is allocating about $70 million to support almost 500 projects across the U.S. to attack invasive plant pests and disease.
DENVER — A year ago, Potatoes USA members started a new campaign to market potatoes as a performance food. A year later, they confirmed that’s the right track.
