The FDA has named Adam Bros. Farm in Santa Barbara County as one potential source of the E. coli outbreak linked to romaine — but it cautions that the finding does not explain all the illnesses in the outbreak.
The Food and Drug Administration has released results of hot pepper and avocado pathogen testing under a program that shines a spotlight on select fruits and vegetables to examine possible food safety issues.
Southeast Regional Fruit and Vegetable Conference organizers are offering full registration to growers who faced substantial losses from Hurricane Michael, making it easier for them to attend the annual show.
Tom Karst gives an update on how the trade situation is affecting produce, and Ashley Nickle discusses the return of romaine, from how much retailers are stocking to how they are communicating with shoppers.
For the second year in a row, the California Department of Food and Agriculture has contracted with Safe Food Alliance for training related to the Food Safety Modernization Act in Central and Southern California.