Canada’s Fruit and Vegetable Dispute Resolution Corp. has received numerous calls from companies importing U.S. romaine regarding who’s responsible for losses in the E. coli outbreak in both countries.
The FDA has named Adam Bros. Farm in Santa Barbara County as one potential source of the E. coli outbreak linked to romaine — but it cautions that the finding does not explain all the illnesses in the outbreak.
In a trio of tweets Nov. 23, FDA Commissioner Scott Gottlieb referred to plans to allow romaine to return to the market, and a possible new labeling standard to aid in tracing products in future outbreaks.
In a Thanksgiving Day tweet, Food and Drug Administration Commissioner Scott Gottlieb said the agency believes the source of the E. coli-tainted romaine responsible for a nationwide ban on the lettuce is California.
The FDA investigation into an E. coli outbreak from Yuma, Ariz., romaine turned up no specific source, but concluded it’s likely contaminated irrigation water from a canal that passes near a cattle operation.
As the Yuma, Ariz., lettuce season begins, growers there will be following new food safety standards after an industry-led massive effort dug into the possible causes of an E. coli outbreak linked to Yuma romaine.
The Food and Drug Administration is urging the produce industry and various organizations studying how E. coli came into contact with romaine grown in Yuma, Ariz., to continue working with the agency on the issue.
Diving into the issues surrounding the E. coli outbreak linked to chopped romaine lettuce from the Yuma region, the Leafy Greens Food Safety Task Force has divided into four working groups this summer.
SAN JOSE, Calif. — Tom Karst and Ashley Nickle discuss their travels to United Fresh and Forbes AgTech this week and analyze the latest information released about the FDA's investigation into the romaine outbreak.