BROOKLYN — It was a perfect summer rooftop tour party at dusk, with colorful picnic food and dozens of friendly faces talking about fresh vegetables and fruit. Check out Northeast editor Amy Sowder's video and article.
Members of the Eastern Produce Council’s Leadership Program spent a day at the Rutgers University’s Snyder Research and Extension Farm, Pittstown, touring the farm and learning communication and leadership skills.
CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.
The Packer editor Tom Karst and Produce Retailer editor Ashley Nickle discuss some of the topics of interest this week, from new tariffs on Mexican products to a report detailing projections for the future of grocery.