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PACIFIC GROVE, Calif. — Organic farming and marketing is not getting any easier, and a panel of organic supply chain experts at EcoFarm 2020 said the causes include regulations, competition and rising consumer demands.

PACIFIC GROVE, Calif. — Finding the right marketing channels in an increasingly competitive organic market was the focus of a session at the 40th annual EcoFarm Conference.

Veg-Fresh Farms, Corona, Calif., has opened a sales office in La Quinta, Calif., to handle an expanding citrus and melon. Program

Organic citrus is the main focus for Porterville, Calif.-based Homegrown Organic Farms during the winter, said CEO Scott Mabs.

Patagonia Orchards LLC has added a second grower to boost its output of organic citrus.

The U.S. Department of Agriculture has reinstated Epic Fresh Produce LLC’s ability to operate in the fresh produce industry.

Dole Food Co. has discontinued its line of Dole Organic Salad Kits to concentrate on the development of other organic products.

Demand for organic produce continues to grow year over year, and this season, Sunkist Growers Inc. has launched organic variety.

Organic citrus growers in California and Texas are reporting ample supplies of good-quality fruit this season, with demand continuing to expand.

2019 retail sales of organic fruits and vegetables grew twice as fast as sales of conventional produce, according to a new study on organic sales.

Exhibitors at The Packer's Global Organic Produce Expo had plenty to talk, including new products.

Consumers look to organics for that “feel good” factor

As organic fresh produce goes, so goes the category. And it is going well.

Despite challenging conditions, a number of Florida strawberry growers continue to ramp up their volume of organic berries every season.

Citrus has become one of the produce department’s leading organic items.

Growing organic strawberries has never been easy for Florida farmers, but the task got a lot more challenging in late December, when a fungus called Pestalotiopsis took hold in some of the state’s berry fields.

West Mexico provides a large amount of the fruits and vegetables consumed in the U.S. each winter, and that includes an ever-expanding selection of organic produce.

MIAMI BEACH, Fla. — The Packer’s third annual Global Organic Produce Expo brought in more buyers and exhibitors than previous years and garnered many positive reviews.

Some supermarkets carry more organically grown fruits and vegetables than others, but today it’s rare to find a store that has no organic offerings.

MIAMI BEACH, Fla. — Cost remains a key obstacle to the proliferation of more environmentally friendly packaging in produce, according to industry members who spoke on a panel Jan. 10 at the Global Organic Produce Expo.