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By bringing on vertical farming pioneer Marc Oshima to spearhead its sales strategy, the company aims to leverage his extensive industry partnerships and leadership experience to scale its microgreen and edible flower brands.

California farmers warn a proposed nitrogen bill could drastically limit fertilizer use, expand reporting requirements and make growing crops like citrus, lettuce and pistachios nearly impossible.

JW Marriott Desert Springs Resort & Spa
Palm Desert, CA
May 27-29, 2026

At the ReFED Food Waste Solutions Summit in Charlotte, N.C., The Farmlink Project CEO, Eliza Blank, highlighted how the organization is moving away from volume-heavy metrics like “pounds diverted” to act as a sophisticated, rapid-response logistics partner capable of clearing surplus farm produce within a tight 24-to-48-hour window.

The initiative is designed to strengthen demand for locally grown, high-quality avocados through targeted incremental marketing activities leading directly up to June and throughout the month, says the California Avocado Commission.

In a candid look at the future of agricultural innovation, Danny Bernstein and Walt Duflock discuss bridging the Silicon Valley funding gap, reducing development costs and scaling crop-specific hubs to strengthen the specialty crop industry.

Celebrating excellence in greenhouse growing, the 2026 Greenhouse Competition in Leamington, Ontario, recognizes the award-winning innovations from Red Sun Farms, Del Fresco Pure, Nature Fresh Farms and Sunset.