FiveStar Gourmet Foods, Ontario, Calif., is introducing a retail and school foodservice line with 12 stock-keeping units, designed to serve families and schools during the COVID-19 pandemic and beyond.
As in most regions of the U.S., supermarket business in Michigan has been strong since the COVID-19 pandemic hit earlier this year, and foodservice sales dropped dramatically before showing some signs of a rebound.
They say what doesn't kill you, makes you stronger. Greater Montreal's produce professionals are applying that adage more than ever. See what Pierre Dolbec of Vegpro International has to say about 2020.
To stay afloat, many restaurants have reduced offerings, cut hours and increased pricing. For most , none of this is sustainable for the long term. What are we going to do as a country to help restaurants out?