Most produce suppliers and even those in the restaurant industry are pleased with the FDA's regulation requiring many restaurants and retail food establishments to show calorie counts on menus and menu boards.
CHICAGO — Sales of plant-based meat and dairy alternatives are up 8% over the previous year. Produce companies should ask themselves if this is a trend they should partner or support. For most, I’d advise against it.
Capital Area Food Bank and The Coastal Cos. Foundation are partnering with Brighter Bites to launch school-based programs giving families increased exposure to fresh produce in Prince George’s County, Md.