The criminal case against the Mucci companies and executives involving alleged labeling of Mexican produce as having been grown in Canada continues to move through the Canadian courts with a closed-door meeting set for
The following article from The Packer's “A Century of Produce,” was published in 1993. Roger Sims tells of the development of produce labels and how consistency and good quality will bring repeat sales.
Customer interest in healthy dining options is generating menus with more colorful fruits, a new Technomic survey of more than 300 foodservice professionals finds. Blueberries are reportedly the third most-purchased fru
Growing organic strawberries has never been easy for Florida farmers, but the task got a lot more challenging in late December, when a fungus called Pestalotiopsis took hold in some of the state’s berry fields.
Retailers are stocking more organic products than ever, as is evidenced by statistics from the Organic Trade Association showing that the growth rate of organic food sales, which has averaged almost 10% every year since