Tim Heydon touched the brick of proprietary soil in the first room. “Everything we do is USDA-certified organic, and it starts with the soil system,” said the CEO of Shenandoah Growers, Harrisonburg, Va., one of the largest commercial indoor fresh herb growers in the U.S.
When an infected animal moves from one farm to another, it might introduce a pathogen to that one farm. When a feed supplier, sales person, inspector or veterinarian visits an infected farm, the pathogen could spread to
For animal health officials, producers and veterinarians, a timely, coordinated and effective response to a multi-state animal health emergency is imperative to supporting the continuity of business that food animal ind