NEW YORK, N.Y. — When it comes to sustainability in the food world, think of fully using food, not avoiding food waste, Thomas McQuillan told about 50 people at the International Restaurant and Foodservice Show.
Increasing demand for plastic-free packaging solutions from food and retail industries could mean that the market for kraft liner will get piping hot in the next 10 years, a Future Market Insights study says.
Definitions of sustainability are in no short order, and while there is not a universal definition, many in agriculture see sustainability as achieving triple bottom line benefits to people, planet and profit.
Oakland, Calif.-based vertical farm operator Crop One Holdings won the Best Innovation in Indoor Farming Award at the 2019 Global Forum for Innovations in Agriculture conference in Abu Dhabi, United Arab Emirates.
Escondido, Calif.-based Ancon Development Corporation said the company has been picked as a finalist in the Energy and Sustainability category in the 2019 Edison Awards for its new AGT Hybrid Greenhouse.