If the admonishment “no dessert until you eat your vegetables” still haunts you from your childhood, you’ll be happy to know that you can indulge guilt free when you dine at New York City’s Gramercy Tavern.
A different schedule, a mobile app to match buyers and sellers and a series of a la carte education sessions are just a few of the new features at the Produce Marketing Association’s Foodservice Conference and Expo.
The dog days of summer arrived a bit early for shippers of California grapes and tree fruit, but strong quality and big volume leave the door open for ample promotion opportunities through August and September.
Commodity boards, councils and commissions representing fresh produce from avocados to mushrooms to watermelon are running promotional activities aimed at foodservice this summer. Here’s a look at some of them.