Four industry panelists discussed the solutions they see for the NEPC show's education session topic, “How to Minimize Your Produce Supply Chain Challenges."
The 22nd New England Produce Show kicked off with the expo reception August 24, at the Omni Hotel's Sporting Club. The party included a living statue of a hockey player in the middle of the party.
While the majority of fresh produce is bought in-store, online shopping carts are filling up with more and more fresh produce too, but there’s a lot of room for improvement.
BOSTON — This food trend forecaster studied serial killers as a criminalist in London before going to culinary school and becoming a registered dietitian — and she has a different way of predicting consumer trends.
Sunny skies, warm air and occasional breezes created a pleasant backdrop for the New England Produce Council’s annual golf tournament Oct. 6, at the Indian Pond Country Club, Kingston, Mass.
BOSTON — The foundations of commodity business are crumbling, Steve Lutz told a packed room at the New England Produce Council’s Produce, Floral and Foodservice Expo in Boston.
The New England Produce Council hosted a dinner meeting event April 30 at Boston’s Fenway Park, sponsored by Sunny Valley International, Glassboro, N.J.