Obituary

Canadian Produce Leader Gerry Gaston Dies

Fri, 06 Mar 2026 20:08:41 GMT

Gerry Gaston, a prominent figure in the Canadian fresh produce industry, died Feb. 18 at the age of 83. Born in Kirkland Lake, Ontario, Gaston often credited his upbringing with shaping a career grounded in loyalty and a belief that business is, above all else, about people.

Gaston spent 28 years with Vancouver, British Columbia-based Oppy, beginning his tenure as a delivery driver. After moving into the warehouse, he transitioned to sales, where he spent the majority of his career specializing in Washington potatoes and onions, as well as citrus from Texas and Florida.

Known for his deep understanding of market complexities, Gaston’s reputation for fairness eventually led him to become a shareholder in the company, which Oppy says is a reflection of the trust he built both internally and with external partners. He retired in 2001.

Beyond his corporate role, Gaston was an active advocate for the industry. He worked closely with the BC Produce Marketing Association to promote the “5 to 10 a Day” program, encouraging fresh produce consumption across Canada.

“Gerry brought a positive attitude to every situation,” says John Anderson, Oppy’s chairman, CEO and managing partner, who worked with Gaston for more than 25 years. “He believed in showing up — and in standing by people when it mattered.”

Colleagues remember Gaston for his storytelling and impeccably timed humor. Outside of the office, he was a fixture at industry events, serving as the longtime chairman of the Oppy golf tournament and famously dressing as Santa Claus for the company’s annual Christmas parties.

His commitment to his peers often extended beyond the workplace; he was known for visiting hospitalized friends and customers and mentoring younger teammates with a blend of good-natured teasing and professional insight.

Gaston is survived by his wife of 55 years, Brenda; his children, Jeff, Sherri and Tammy; and his granddaughters, Makenna and Caitlin. In his 25 years of retirement, he and Brenda traveled extensively, exploring the world and spending time with their family.

Longtime Washington State Fruit Commission President Dies at 60

Thu, 15 Jan 2026 18:58:56 GMT

The Washington State Fruit Commission is remembering longtime president Burdette Jerome “BJ” Thurlby as “a steadying presence in an industry of continual change.” Thurlby, 60, died Jan. 10 in Seattle following an eight-month battle with cancer.

“Thurlby’s professional passion was serving growers,” writes Shannon Dininny, managing editor of Good Fruit Grower , the informational magazine published by the commission. “He did so with humor, patience and grace, lending an ear and support to the 2,200 growers the commission has represented — people he genuinely enjoyed and respected.”

Doug Field, commission board chair, says Thurlby was a great ambassador for the industry.

“The positive impact of his efforts to promote our cherries and soft fruits in the USA and around the world will be felt long into the future,” Field says in the Good Fruit Grower’s tribute story .

“We were truly blessed to have such a special person who deeply cared about the well-being of his growers and the people he worked with as our leader for the last 25 years,” Field adds. “We will all miss our good friend.”

During his career with the commission, Thurlby traveled the world promoting Northwest cherries. According to his obituary, he once proudly noted his work had allowed him to eat breakfast on six continents. He retired at the end of 2025 following his June diagnosis of Stage 4 testicular cancer, closing a meaningful 30-year chapter defined by his passion for the cherry industry and the people within it.

On Jan. 7, Thurlby was honored with the industry’s annual “Cherry King” award. Though he was unable to attend the ceremony, he prerecorded an acceptance video , which received a standing ovation from attendees.

Life and Remembrances

Thurlby was born Oct. 9, 1965, in Seattle and raised on Lake Tapps as an only child by his dad, Burdette “Burdy” Thurlby, a teacher and former professional baseball player; and his mom, Louise Thurlby, a homemaker and former professional model.

Growing up, he was a lover of sports, especially basketball. He played all-state basketball for his high school and later played at Central Washington University, where he met his wife, Maggie. They married in 1993.

After earning a degree in public relations, he began his career as a sales representative for Gallo Winery in Seattle. He and Maggie later moved to her hometown of Yakima, Wash., where he built a distinguished career as the president of the Washington State Fruit Commission.

Above all else, Thurlby was a family man. During their 33-year marriage, they lived life side by side — going to the gym, grocery shopping, traveling and discovering new places to enjoy a good meal. They also had three children — Griffin, Kenzie and Greyson — who were the pride and joy of his life. Thurlby was also a deeply loved uncle and great-uncle, a cherished brother-in-law to Maggie’s nine siblings and an adoring son-in-law to Maggie’s mother, Alice. The love he poured into his family was his most defining legacy.

Thurlby was preceded in death by his parents; his fathers-in-law, Loren Platte and John Poston; and his brothers-in-law, Matt Platte and Steve Platte. He is survived by his beloved wife, three children, over 30 nieces and nephews, and other family and life-long friends. As lifelong dog lover, Thurlby was also a proud “grandpaw.”

In lieu of flowers, the family says donations can be made to Yakima Humane Society, Wags to Riches, or UW Medicine in memory of BJ Thurlby.

All who knew Thurlby are invited to celebrate his life at a semi-formal reception with dinner, drinks and speeches Feb. 21, from 4-7 p.m. at the Yakima Convention Center. In the spirit of his own words (“Thurlbys are about celebration”), this will be a joyful occasion to honor his life and legacy.

U.S. Rep. Doug LaMalfa Dies at 65

Wed, 07 Jan 2026 23:30:43 GMT

U.S. Rep. Doug LaMalfa, R-Calif., died suddenly in the early morning of Jan. 6 following a medical emergency at his home, according to reports from the Chico Enterprise-Record and The Sacramento Bee.

LaMalfa, who had represented California’s 1^st congressional district since 2013, was a fourth-generation rice farmer who lived in Northern California his entire life, according to his official House webpage . He was unanimously elected in 2025 as chairman of the Congressional Western Caucus, the second-largest membership organization in Congress, focused on addressing rural issues.

“As a farmer, Rep. LaMalfa was a stalwart defender of the agriculture industry, with a deep understanding of the needs and challenges faced by rural communities,” Western Growers President and CEO Dave Puglia said in a statement.

“He was a dedicated public servant who stepped into the arena, both during his tenure in the California legislature and later in the U.S. Congress, for all the right reasons,” Puglia continued. “It was never about Doug. It was always about his constituents, his rural communities, and working for common sense policies. He worked hard and never let the frustrations of this era of sharp partisanship deter him from pressing on. The members and staff of Western Growers send our deepest condolences to Doug’s family, friends and staff. He will be greatly missed.”

Westlands Water District similarly mourned LaMalfa’s passing and extended its condolences to his family, calling him a “steadfast advocate for California’s agricultural communities” who worked for “common-sense reforms to reduce wildfire risk, increase storage capacity, and maximize water deliveries while protecting our state’s resources.”

“As a farmer, Congressman LaMalfa understood that water is the lifeblood of the Valley that allows our farmers to feed the nation,” Allison Febbo, general manager of Westlands Water District, said in a statement. “His commitment to practical solutions and advocacy for growers and rural communities will leave a lasting impact.”

The California Farm Bureau called LaMalfa a champion of agriculture and rural California in its statement.

“He was proud to represent agriculture and the rural communities of Northern California, bringing the voice of farmers and ranchers to every forum he entered and wearing his deep roots in farming with humility and pride,” said CFB President Shannon Douglass.

“As a lifelong Northern California rice farmer and business owner, Doug never lost touch with his family’s multigeneration farming heritage,” Douglass added. “He invested in the people he represented — advancing their communities, their causes and their way of life — because he lived that way of life himself.”

California Gov. Gavin Newsom ordered flags to be flown at half-staff at the state Capitol and Capitol Annex Swing Space in honor of LaMalfa.

“Congressman Doug LaMalfa was a devoted public servant who deeply loved his country, his state, and the communities he represented,” Newsom said in a statement. “While we often approached issues from different perspectives, he fought every day for the people of California with conviction and care. He will be deeply missed.”

LaMalfa earned a degree in agriculture business degree from California Polytechnic State University, San Luis Obispo. He was elected to the California State Assembly and California State Senate before being elected to the U.S. House.

European Produce Importer Erwan Landivinec Dies at 66

Thu, 06 Nov 2025 23:13:11 GMT

East Coast-based importer and distributor Baldor Specialty Foods announced Nov. 5 it is mourning its founding director of wholesale, Erwan Landivinec, who died recently at the age of 66.

“Erwan will be missed by all who had the fortune to meet him, and his memory will live on at Baldor, with his customers and on menus across the U.S.,” the company said in a LinkedIn post.

According to the company’s announcement, Landivinec’s food career began decades ago in his native France where he began promoting and exporting produce, particularly endive. He found he had a passion for sourcing unique items and introducing them to new audiences. His abilities with languages — including French, English, Italian and Spanish — helped him in this endeavor.

Landivinec later joined Yonkers, New York-based importer and distributor serving retail and wholesale customers, Merex Food Corporation. There he did similar work importing and promoting specialty produce from Europe, and was the first in the U.S. to import now-common items like Belgian endive and French shallots.

While at Merex, Landivinec sold to several companies, including Baldor Specialty Foods. In 2000, Baldor founder Kevin Murphy convinced Landivinec to join Baldor, where he launched the wholesale division, known as IPEX (International Produce Exchange). According to the company, this led to more importing firsts, including Italian radicchio, Cavaillon melons, Peruvian French beans, rambutan, and mangosteen. He also launched what later became the import branch of IPEX, called Global Agri, which extended the distribution range outside of Baldor’s usual area, going as far as Chicago, Florida and Texas. He was also instrumental in developing our Urban Roots line of specialty vegetables.

Landivinec retired in 2023 following a series of health challenges and moved back to his family home in Brittany, France. According to Baldor: “He spent his final months watching the boats sail by from his front window, sipping rosé and spending time with his loved ones.

He is survived by his wife, Amanda, and daughter, Alexia, as well as brothers Yann and Hervé, and sister, Gwenola.

According to Landivinec’s obituary (as translated from French), a tribute event will be held for him on Nov. 7 at 3 p.m. at the ceremonial hall, 21 Graveran Street, 29160 Crozon, France. In lieu of flowers, the family welcomes donations to the fight against cancer.

Produce Industry Leader David Bernstein Dies at 85

Fri, 31 Oct 2025 22:16:10 GMT

David Bernstein, a past chair of the board for United Fresh Fruit and Vegetable Association (an International Fresh Produce Association legacy organization), died on Oct. 22 at the age of 85.

During his long career in the fresh produce industry, Bernstein also served as vice president of marketing at Sunkist Growers in California, executive vice president of Pacific Fruit in New York, and owner of an import/export consultancy in Alexandria, where he introduced Moroccan citrus to the U.S.

“Dave was a friend and mentor from my very first day at United Fresh in 1993,” said Tom Stenzel, retired United Fresh CEO and retired IFPA Co-CEO, in an IFPA statement of mourning. “Through it all, he led with a steady hand, encouraging insightful dialogue from his fellow board members as well as emphasizing the importance of advocacy on behalf of the industry.”

Per his obituary , Bernstein spent his childhood in Massachusetts, received his bachelor’s degree business and economics from the University of Maine, and earned his Juris Doctor from Suffolk University Law School, where he attended nights while working at Sunkist Growers. Throughout his life, he was known for educating anyone he met on the fruit business and often leaving people with product samples and instructions on how to do proper taste tests. He retired at the age of 84.

Bernstein was preceded in death by his parents, Max and Muriel (Brown) Bernstein; brother Robert Bernstein; parents-in-law Philip and Roslyn Ingeneri; and brother-in-law, Philip (Flip) Ingeneri. He is survived by his wife of 60 years, Lois (Ingeneri) Bernstein; his two children, Lara Mathews (Daniel) and Richard Bernstein; his grandchildren, Alexandra and Katharine Mathews; and his brothers Barry and Gerald Bernstein.

A memorial with a reception to follow will be held Nov. 7 at 3 p.m. at Everly Wheatley Funeral Home, 1500 W Braddock Road, Alexandria, VA. In lieu of flowers, the family says memorial contributions to the Scholarship Fund of Alexandria or the Community Housing Improvement Project in Lincoln County, Maine (CHIP, Inc. – Neighbors helping neighbors) are appreciated.

NY Apple Industry’s Peter Ten Eyck Dies at 87

Wed, 08 Oct 2025 19:34:37 GMT

Peter Gansevoort Ten Eyck II of New Scotland, N.Y. and a major player in the state’s apple industry, passed away peacefully at his home on Indian Ladder Farms on Sept. 25, at the age of 87, with his wife, Rose-Marie, by his side.

Peter was born on Aug. 27, 1938, and grew up on Indian Ladder Farms. He spent his youth attending the Albany Academy and working on the farm. He graduated from Cornell University’s School of Agriculture and Life Sciences and was drafted into the U.S. Army in 1961, serving until 1963. When he returned home, he worked for his family’s two businesses, the Ten Eyck Insurance Agency and Indian Ladder Farms.

Under Peter’s guidance, with assistance from family members and essential staff, Indian Ladder Farms evolved and changed to what it is today. It went from a primarily wholesale business to a highly diversified direct-to-consumer enterprise that now includes a retail store, apple pick-your-own tours, an innovative cidery and brewery, and agritourism with event venue offerings. He also led the farm in joining a group of EcoCertified apple growers in New England, using ecology-based agricultural practices that promote soil and tree health, nurture pollinators and protect biodiversity. He retired from Indian Ladder Farms in 2023, at the age of 85.

In a statement, New York State Agricultural Commissioner Richard Ball said he joined the state’s agricultural industry in mourning Peter’s loss.

“I was fortunate to know Pete for many years both as a farmer and as a partner as we worked together on policies impacting New York agriculture,” Ball said, outlining Peter’s numerous industry and community involvements .

“In each of these endeavors and many more, Pete set the bar high,” Ball continued. “His extraordinary commitment to New York’s agricultural industry was always evident, whether through his tireless efforts to support and grow the state’s apple industry, his commitment to ensuring that his farm was eco-certified, or his thoughtful balancing of the needs of farm workers and agricultural businesses with his understanding of environmental issues and the health of our pollinators.”

Peter was predeceased by his sister, Gerritje Ten Eyck Henault (and her husband, Armand). He is survived by his wife of 41 years; and his brother, John Ten Eyck (Sally); as well as his three children from his first marriage to Mary Jane Fryer; his six grandchildren; and his two his great-grandchildren.

The Ten Eycks welcomes family, friends and the community to join them in remembering Peter on Oct. 22 at Reilly&Son Funeral Home, 9 Voorheesville Avenue, Voorheesville, NY, from 4 to 7 p.m.

In lieu of flowers, the family encourages donations to be made in Peter’s memory to The Community Hospice Foundation, 310 S. Manning Blvd., Albany, NY 12208 or the Mohawk Hudson Land Conservancy, 195 New Karner Rd., Albany, NY 12205.

Longtime Ag Leader Remembered as Champion for California Growers

Fri, 22 Aug 2025 16:43:04 GMT

California’s agriculture industry is mourning the loss of Jonathan W. Field, 77, of Lincoln, Calif., who died Aug. 5 surrounded by family.

Field served as manager of the California Tree Fruit Agreement (CTFA) for over a decade, led the Walnut Bargaining Association and served as the Compliance Officer for the California and Arizona Leafy Greens Marketing Agreements and the California Cantaloupe Advisory Board.

His passion for agriculture began at age 6 when he received his first sheep on Christmas morning. A lifelong 4-H member, he spent nine months in Kenya with the 4-H and Peace Corps, teaching crop rotation and agricultural best practices. He always maintained his own sheep and cattle, fulfilling his lifelong dream of farming.

Field earned an undergraduate degree in agricultural business from California Polytechnic State University, San Luis Obispo, and a master’s degree in agricultural economics from the University of California, Davis.

Field’s professional journey as part of California’s agricultural industry was as expansive as it was impactful. He began his career with California Agricultural Statistics Service, then served as an economist for the California Department of Food and Agriculture (CDFA), where he worked on programs for iceberg lettuce, fresh tomatoes, carrots, celery, potatoes, cling peaches and processing pears. While at CDFA, Field wrote the first marketing agreement program and was the economist assigned to the first commission laws created in California.

In 1981, Field became assistant manager for the CTFA, a conglomerate of marketing order programs representing California-grown peaches, plums, nectarines and pears. He became manager in 1987 and served until 2000. While there, he championed growers, strengthened industry standards and left a lasting mark on California’s tree fruit sector. He was integrally involved in litigation that went successfully to the U.S. Supreme Court, upholding the legality of mandatory commodity programs.

“During the 1990s, the California Tree Fruit Agreement was extremely fortunate to have Jonathan Field as its Manager,” says Melvin Enns, a tree fruit grower-shipper who served on the CTFA board for many years.

“Jon was well-versed in the intricacies of government regulations. He formed a diverse team of experts in the areas of merchandising, export development, communications and grower relations to create programs that complied with these directives,” Enns adds. “And, together with the 1,500+ growers of California peaches, pears, plums, and nectarines, Jonathan and his team built a federal and state marketing order that was the envy of tree fruit growers in every other state.”

Not only did Field leave a lasting impression on the California fruit industry, but he championed several causes impacting California agriculture in general. Working with a group of marketing order and commission managers (who are now retired) — including Bruce Obbink, California Table Grape Commission; Dennis Balant, California Walnut Board; Rich Peterson, California Prune Board; Terry Stark, California Raisin Advisory Board; and Dave Riggs, California Strawberry Commission — Field was instrumental in founding the Alliance for Food and Farming, the Agricultural Issues Forum, the Minor Crop Farmer Alliance, the California Specialty Crop Council and the Buy California Marketing Agreement, or “California Grown.”

After leaving CTFA, Field formed Paradigm Consulting Co., where he worked for several organizations including as executive director of the Walnut Bargaining Association, a cooperative of California walnut growers.

“Jon Field was a true representative for our industry,” said Donald Norene, chairman of the Walnut Bargaining Association (now known as the Walnut Alliance of California.). “He was committed to empowering walnut growers with the financial information necessary to successfully negotiate a fair return for their walnut crop and his analysis was highly regarded by bankers, growers and handlers.”

In 2007, Field began working as the first compliance officer for the newly formed California Leafy Greens Marketing Agreement and its sister organization, the Arizona Leafy Greens Marketing Agreement, to help ensure leafy greens growers are following stringent food safety practices. In 2012, he began performing these same functions as the compliance officer for the California Cantaloupe Advisory Board. Field retired in 2023.

“I had known Jon for many years prior to bringing him on at the LGMA as our very first compliance officer,” says Scott Horsfall, former president and CEO of the California LGMA. “He was the perfect person for this role with his strong background in working with CDFA, his knowledge of marketing orders and agreements and his strong desire to help the agricultural industry through challenges. He will be missed.”

Field is survived by his wife of 52 years, Christine; children Erin, Jonathan and Heather; seven grandchildren; his sister, Shirley; and many nieces, nephews and cousins. The family will provide more information about a celebration of life at a later date.

MBG Marketing Mourns Sudden Loss of Its CEO

Mon, 11 Aug 2025 18:32:36 GMT

MBG Marketing, a domestic blueberry and blackberry cooperative that sells its fruit under the Naturipe Farms label, announced the sudden and unexpected passing of CEO Brad Moorer on Aug. 7.

Moorer served MBG Marketing and its growers for nearly 15 years. He started his career as chief financial officer and vice president of value-added business before being promoted in 2022 to the position of CEO. Under Moorer’s leadership, the company says it expanded its Berry Blue genetics program and its focus on the development of new and improved blueberry varieties.

Moorer’s goal was always to “delight the consumer” with high-quality products, according to the company, which added that he was also a fierce advocate for the domestic berry grower, often serving in industry leadership roles and engaging politically, all with the singular goal of making life better for American farmers.

The company says Moorer’s death is a huge loss that will be felt not only by his colleagues at MBG Marketing and Naturipe Farms but also by his partners from Naturipe Berry Growers, Hortifrut, and Munger Farms, which make up the combined ownership group of Naturipe Farms. Moorer is survived by his wife and two children, who brought him immense pride and joy, the company says.

Champion in Fight Against Global Hunger Remembered as a 'Visionary'

Tue, 29 Jul 2025 18:45:56 GMT

The World Food Prize Foundation, World Food Prize Laureates and its Council of Advisors, is mourning the loss of Sir David Nabarro, a 2018 Laureate who died July 25.

“Sir David Nabarro was a towering figure in the global fight against hunger and malnutrition — a visionary who fused scientific rigor with deep compassion,” says Mashal Husain, president of the World Food Prize Foundation. “His tireless commitment to building a healthier, more equitable world leaves an indelible legacy. We mourn his loss deeply, even as we carry forward the vision he so passionately championed.”

Nabarro was honored as the 2018 World Food Prize Laureate, with co-Laureate Lawrence Haddad, for his global leadership in elevating maternal and child undernutrition to a central issue within the food security and development dialogue at national and international levels.

“David was a friend, a mentor, and a hero to me and to millions of others,” said Lawrence Haddad in a tribute on LinkedIn. “What a legacy he has left: Ebola, Covid, SUN, food systems dialogues. The list goes on. He was fierce in the pursuit of truth and action, but kind in the building of friendships and trust.”

As a champion of public health in the United Nations, Nabarro was responsible for uniting 54 countries under the U.N. Scaling Up Nutrition (SUN) Movement to join forces and implement evidence-based policies and programs. His work improved nutrition for mothers and children in the critical first 1,000 days of life — the period from pregnancy to a child’s second birthday. His leadership and advocacy inspired efforts by others stakeholders that collectively reduced the world’s number of stunted children by 10 million between 2012 and 2017, according to the World Food Prize Foundation.

In the face of a global food crisis in 2007-2008, when wheat, corn and rice prices suddenly doubled, Nabarro worked as the SUN’s coordinator and leader of the U.N. High Level Task Force on Global Security to secure first-ever commitments from governments, nongovernmental organizations, donor agencies and businesses to prioritize nutrition interventions and policies. These efforts resulted in the implementation of policies that significantly reduced childhood malnutrition and curtailed the disastrous threat of the global food crisis in a wide array of countries, including Ghana, Guatemala, Kenya and Cambodia.

Nabarro established a framework and strategies for SUN that continue to mobilize political leaders to improve the nutritional status of countless mothers and children, with 50 countries encompassing 83 million stunted children joining the SUN Movement by the close of Nabarro’s tenure, the foundation says. Many of these countries, such as Myanmar and Nigeria, reported a significant decline of stunting in children, a true testament to the organization’s efficacy, according to the World Food Prize Foundation.

After kickstarting the SUN Movement in 2010, Nabarro went on to coordinate the U.N.’s global response to the Ebola outbreak in 2014 and served as the World Health Organization’s special envoy on COVID-19. The results he achieved were made possible by his immense ability to bring different parts of the world’s health system to work together, honed through a decade of tackling malaria, bird flu and AIDS and coordinating responses to humanitarian crises at the WHO, the foundation says. In 2023, his contributions to global public health were recognized when he was knighted by King Charles III.

“When I first met David Nabarro at the World Food Prize in 2018, he was the personification of ‘Rise to the Challenge,’ the theme of our Borlaug Dialogue that year,” says Amb. Kenneth Quinn, president emeritus of the World Food Prize Foundation.

“His passion for alleviating malnutrition and suffering among the poorest populations in the world permeated the international organizations in which he served, and continued in his leadership in meeting the global challenge of Covid-19. I already deeply miss my friend, but I feel certain that his inspiration will live on far into the future,” Quinn continues.

Though he was called upon for his expertise in pandemic preparedness many times in his career, Nabarro remained passionate about nutrition and food systems issues throughout his life. He began his career working with governments and nonprofits to reach some of the world’s most vulnerable children with nutrition interventions, which expanded his knowledge of the complicated linkages between prosperity, nutrition and health and fueled his passion for building equitable global systems for food and nutrition.

“David Nabarro brought uncommon clarity and courage to some of the world’s most complex challenges,” says Tom Vilsack, CEO of the World Food Prize Foundation. “He knew how to connect science with humanity and policy with purpose. His loss is profound, but his vision will continue to guide those working to build stronger food systems.”

With the monetary award from receiving the World Food Prize, Nabarro founded 4SD, an organization which mentors leaders and organizations in global sustainable development, especially nutrition and food systems. He exemplified what it means to bring together people and organizations to collaborate on pressing global health challenges, according to the World Food Prize Foundation.

The foundation says it plans to honor Nabarro during the annual Laureate Award Ceremony on October 23, 2025.

Remembering NC Ag Advocate Johnny Barnes

Fri, 18 Jul 2025 22:12:41 GMT

The American Sweet Potato Marketing Institute, the U.S. Sweet Potato Council, and the North Carolina Sweetpotato Commission, as well as the broader agricultural community mourn the loss of Johnny Barnes, a beloved husband, father, leader, innovator and tireless advocate for North Carolina agriculture. Barnes, 61, passed away on July 12, after complications from a recent illness.

A lifelong resident of Spring Hope, Barnes dedicated his life to farming and family, playing a pivotal role in the growth of North Carolina’s sweetpotato industry through his leadership at Barnes Farming Corporation and Farm Pak Products. He was a driving force behind the company’s success.

Barnes’ passion for farming extended beyond production, however. He was a founding force behind many sweetpotato initiatives that shaped market growth, export expansion and advocacy for North Carolina growers. He worked tirelessly with industry groups and policymakers to protect and promote the interests of farmers in the state, region and nation, always doing so with a commitment to integrity. He also helped form and lead the American Sweet Potato Marketing Institute in 2014, and served as its president until spring of 2025.

“Johnny was more than a grower — he was a visionary who helped elevate North Carolina sweetpotatoes onto the global stage,” says Michelle Grainger, executive director of the North Carolina Sweetpotato Commission. “His legacy lives in the fields he stewarded, the people he mentored, and the standards of excellence he set for our entire industry. He was not just respected, he was loved.”

“Johnny was a man of quiet strength and unwavering values,” says Jose “Pepe” Calderon, sales manager at Farm Pak. “He believed in doing things the right way — not the easy way. Every person who worked with him learned something about dedication, patience and pride in their work. While his absence leaves a deep void, his impact will be felt for generations. We are thankful that Johnny’s son, Josh Barnes, will continue his father’s legacy by leading Barnes Farming Corporation and carrying forward his father’s vision for innovation and stewardship in agriculture.”

In addition to his professional accomplishments, Barnes was known for his deep love of family, his generosity and his strong faith. He is survived by his wife, North Carolina State Senator Lisa Stone Barnes; their children Bethany (Grayson), Josh (Rachel), and Jacy (Charlie); four grandchildren; his loving mother, Maxine (Norman); beloved niece, Brittany (Ryan); and countless extended family members, friends and colleagues across the industry.

The American Sweet Potato Marketing Institute, the U.S. Sweet Potato Council and the North Carolina Sweetpotato Commission extend their deepest condolences to the Barnes family and all who had the honor of working alongside him. Johnny Barnes’ legacy is etched in the rich soil of North Carolina and the global recognition of the state’s signature crop.

A memorial service will be held at 3:30 on Sunday, July 20 at Ridgecrest Worship Center, Rocky Mount, N.C. A visitation will be held the day before, Saturday, July 19 from 3:30 p.m. until 5:00 p.m.

Flowers are accepted or donations can be made to: The Johnny Barnes Foundation for Medical Research: First Carolina Bank, 171 N. Winstead Avenue, Rocky Mount, NC 27804

Kershaw Cos.’ Kevin Kershaw Dies

Fri, 18 Jul 2025 11:07:12 GMT

The Kershaw Cos.’ Kevin Frederick Kershaw, who died July 3, is being remembered for a life lived with passion, competition and deep love for his family, according to his obituary , adding that he was a beloved father, son, cousin and friend who will be dearly missed.

Kershaw was born in Yakima, Wash. on Nov. 7, 1969, to Mary Ann and Edward Kershaw, joining his brother, Brian, as a companion and playmate.

Sports-focused from the start

Kevin Kershaw was born an athlete. From an early age, he displayed how motivated he was to excel in all he attempted. Whether in competition with his brother, in family card games, in the classroom or on the field of play, he learned that hard work and determination created winners.

Growing up in Yakima, Kershaw was a winner at age 5 in soccer, leading his six teammates to the championship. In grade school, he guided the Gilbert Grizzlies to league championships year after year.

Through middle school at Wilson Jr. High, Kershaw and his cousin, Robert, dined at every McDonald’s in the Northwest while competing at ski races in the winter. In 1986, they competed in the Junior Olympics for skiing in Incline Village, Nev.

Kershaw was also an exceptionally talented tennis player. He began competing in the summer tennis circuit as a young child, where he won multiple singles titles. He continued his athletic achievements into high school, where he was a 4A tennis doubles state champion, in addition to an All-League wide receiver.

Kershaw graduated from Eisenhower High School in 1988. He carried his tennis career into college as a Division I tennis scholar-athlete at Washington State University, graduating with a business degree in 1992. At WSU, he also became a “Forever Cougar” as a proud Sigma Nu Brother.

Professional life in ag, transportation

Following graduation, Kershaw began his professional career in Seattle, where he learned the value and challenges of customer service in high-pressure environments. While in Seattle, he met Kim, a fellow Cougar. They moved to Yakima where they married and began their family.

Kershaw joined his cousin, Robert, and their fathers in the Kershaw Cos., the family’s legacy agriculture business. He started his time with the company working on the ranches alongside his uncle, Bob. Later, in the early 2010s, Kershaw was tasked to help develop a transportation company to service customers worldwide. His leadership in Domex Logistics officially began with the company’s foundation in 2015, becoming an instrumental piece of the larger enterprise’s past and future successes.

Strong and loyal company employees, a competitive spirit and a drive to succeed created many opportunities for Kershaw and his cousin to lead the Kershaw Cos.’ continued growth as one of the top apple, pear and cherry companies in the U.S. today.

Personal and community life

A lifelong athlete, Kershaw remained an avid golfer and competitive tennis player. He was a member of the Yakima Country Club and the Yakima Tennis Club. He was also a member of the Bighorn Country Club in Palm Desert, Calif., that would provide his favorite activities — especially during the winter months.

Above all else, Kershaw was especially proud of his children. They were the greatest joys of his life and his greatest sources of pride; they brightened his day, and the time spent with them were the highlights of his weeks, the obituary notes. They provided years of competitive successes for Kershaw to enjoy. He adored spending most of his children’s formative years watching Katie succeed on the soccer field and seeing Kieran dominate in football, basketball and baseball. Spending time with Kacen and seeing his early years brought Kershaw immense happiness.

More recently, Kershaw was overjoyed to celebrate Katie’s marriage to Nick Perry with friends and family in September 2024, and he was exceptionally proud of Kieran’s graduation from WSU in May 2024. He had loved spending time with Kieran while he worked at the family business in his high school and college years — which started with a broom in the cold storage facilities and ended in DSG Logistics with his father — but was thrilled for Kieran to have recently begun his career in Scottsdale, Ariz.

Kershaw was preceded in death by his grandparents, Ronald and Betty Kershaw and Dr. Fred and Betty Ann Burrows; his brother, Brian, in 1996 at age 30; and his nephew, Matthew Brian Kershaw Hogenson, in 2021 at age 25.

Kershaw is survived by his parents, Ed and Mary Ann; his children Katie (Nick Perry) and Kieran and their mother Kim; Kevin’s son Kacen; and many other cousins.

A celebration of Kershaw’s life will be held Tuesday, July 22, from 2-5 p.m. at the Yakima Country Club, 500 Country Club Drive in Yakima.

His family invites donations to the Washington Apple Education Foundation, the Monsignor John Ecker Foundation, and the La Salle High School Foundation in care of Brookside Funeral Home, P.O. Box 1267, Moxee, WA 98936. Memories and condolences can be shared at brooksidefuneral.com .

California Melon Leader Don Smith Dies

Fri, 11 Jul 2025 21:00:49 GMT

Donald J. “Don” Smith, second-generation owner of Turlock Fruit Company , died peacefully at his home in Turlock, Calif., surrounded by family after a brief illness on July 3. He was 95 years old. His celebration of life will be held on Saturday, July 12 at 11:00 a.m. at First United Methodist, Turlock, 1660 Arbor Way, 95380.

Smith was called “a legendary figure in California’s Central Valley farming community” by his alma mater, College of the Pacific (now University of the Pacific), which he graduated from in 1952. Generational business partner Nathel & Nathel noted in a Facebook tribute that Smith “remained active in his fields until just weeks before his passing.”

Smith’s father, James H. “Cantaloupe” Smith founded the melon packing and growing operation in 1918, now one of the oldest commercial growers of honeydew and cantaloupe in California. Smith took over as co-owner alongside his brother-in-law, William “Bill” Palmer.

According to Smith’s obituary, under his and Bill’s leadership, Turlock Fruit Company established a reputation for quality produce that continues to this day under the management of son, Stephen; grandson, Alec Smith; and grandson-in-law, Neill Callis. The company is over 107 years old. The company is known for its melons under the Peacock, King of the West and Sycamore brands.

“Don Smith will be remembered for his brilliance, humility and tireless dedication — a man who loved his work, his land and the people he worked with. His legacy lives on in every box of melons, in the wisdom he shared, and in the generations he inspired,” Nathel & Nathel say.

Among his many affiliations and efforts within the industry, Smith was a member of the board of Western Growers Association for many years and served as president in 1964. He also served on the board of the United Fresh Fruit and Vegetable Association for several years.

Within his community, Smith served on the Turlock Joint Union High School Board for 12 years, and the Board of Regents of University of the Pacific for 24 years. He was an active member of the First United Methodist Church, past president of the Turlock noon Rotary Club, and a member of Turlock Masonic Lodge F&AM, Stockton Scottish Rite, and Aahmes Shriners Hospital.

Smith was preceded in death by parents, James Smith and Rose Smith; sister, Marian Smith Palmer; and brother-in-law and business partner, William “Bill” Palmer.

He is survived by his three children, Stephen (Kathleen) Smith of Turlock, Calif., Sally (John) Robinson of Woodside, Calif., and Stuart Smith of San Jose, Calif.; six grandchildren, Hilary (Neill) Callis of Turlock, Alec (Hillary) Smith of Turlock, Heidi (Tyler) Rosengren of Belvedere, Calif., Gretchen (Spencer) Rawles of San Francisco, Calif., and Jamie Smith and Julian Smith of Valencia, Spain; and eight great-grandchildren, Daniel and Elin Callis, Owen and Beau Smith, Annika and Aksel Rosengren, and Ainsley and Blythe Rawles.

The family say remembrances in Smith’s honor can be made to:

The Michael J Fox Foundation for Parkinson’s Research, Grand Central Station, P.O. Box 4777, NY, NY 10163;
Shriners Children’s Northern California, Attn: Shriners Hospitals for Children, P.O. Box 947765, Atlanta, GA. 30394;
Or a favorite charity.

Doug Bakker of Bakker Produce, Kapi Kapi Died Unexpectedly

Wed, 02 Jul 2025 18:33:43 GMT

Miami, Fla.-based Kapi Kapi Growers mourned the loss of team member, Douglas (Doug) Bakker, who passed away unexpectedly on June 4.

A 40-year veteran of the fresh produce industry, Bakker spent the first 30 years of his career helping run his family’s wholesale business, Bakker Produce. His early years gave him hands-on experience in sorting and repacking, loading and unloading trucks, and making deliveries to customers in Chicago and the Northwest Indiana region.

Over time, Bakker held roles in IT, HR and accounting before settling into a long tenure in sales. He then spent seven years in both sales and operations roles expanding his family business knowledge to include global supply chain experience.

Bakker joined the Kapi Kapi team in 2020 when the company was just starting. His breadth of knowledge in all aspects of his regional wholesale business coupled with a strong background and expertise in tropical fruits was immensely valuable to Kapi’s growth, the company says.

“Doug’s passion for the business was evident from our first meeting with him,” says Sofia Acon, president of Kapi Kapi Growers, in a news release.

“It was clear that his experience in nurturing long-term partnerships and relationships made him the right choice when we began building our business development team,” she adds. “Over time, Doug played an integral role in developing the type of people-first culture that defines us today. His commitment to strong leadership and cultivating lasting relationships earned him a promotion to director of business development in 2023. Doug’s passion, commitment and integrity were outstanding. He will be deeply missed.”

In the company’s early stage, Bakker was instrumental in helping Kapi to build name recognition within the industry and much of the company’s steady growth can be attributed to his service-minded sales approach that permeates the team today.

“I will miss working alongside Doug and will always fondly remember our time together. We only worked together for five years, but to me he was a lifelong friend and colleague,” says Mark Doiron, senior adviser. “Doug had that kind of impact on those around him. Many of his colleagues will remember how he would call them just to say, ‘I appreciate you.’ That’s the kind of team player Doug was.”

Bakker was born on Nov. 16, 1968 to Chuck and Jean Bakker Sr. and is survived by his wife, Lora Bakker; children Matthew (fiancé Emily Romero) Bakker, Timothy Bakker, Meghan (Josh) Rodriguez; brothers Chuck Bakker, Paul (Julie) Bakker; and sisters Deb Wright, Karin (Sonny) Ross, and Barb (Mike) Toth.

Bakker had a passion for sports and loved following sports teams like the Cubs, the Bears and the IU basketball team. Bakker especially loved baseball and was the former president of the Lakes of Four Seasons Baseball League. One of his goals was to visit all the Major League Baseball fields with his son, Matthew. They ended up visiting 15 out of 30 fields. Bakker also loved to travel with his wife and spending time with his family.

Bushwick Commission remembers Jack Hyman

Thu, 08 May 2025 20:48:04 GMT

Jack Hyman, an industry leader and pioneer in the potato sector, died May 4 at 91, according to a news release from the Bushwick Commission Co. and the Hyman family. He leaves behind a legacy spanning more than six decades.

The Bushwick Commission said Hyman devoted his life to the produce industry, shaping not only the future of the company but also setting a high bar across the potato category. His vision and leadership as company president helped grow the Bushwick Commission into one of the most respected potato suppliers in the nation, the release said. Hyman’s deep-rooted commitment to quality was evident in every aspect of the business, from cultivating premium potatoes to ensuring their timely delivery to customers coast to coast, the company said.

A third-generation leader in the company, Hyman and longtime business partner David Gray ushered the Bushwick Commission into a new era by strengthening local operations and expanding national distribution. Today, that tradition is carried on by the fourth generation, including Ken Gray and Brad Hyman.

Beyond his business acumen, the company said Hyman was revered for his warmth, wit and storytelling. A natural connector, he cultivated long-lasting relationships throughout the produce industry and imparted wisdom through humor and heartfelt anecdotes, according to the company, which added that his presence filled a room and his insights often left a lasting impression.

The Bushwick Commission said Hyman’s passing marks the end of an era, but his legacy lives on through the values he championed: integrity, perseverance and a tireless passion for the produce industry.

Chestnut Hill Farms remembers William Sheridan

Mon, 05 May 2025 16:49:44 GMT

It is with deep sorrow that Chestnut Hill Farms announces the passing of Bill Sheridan, a valued member of its advisory board, who passed away on May 2.

Sheridan was much more than a dedicated leader in the produce industry — he was a trusted mentor, adviser and friend to many. His career, which spanned over 40 years, had an indelible impact on the banana and pineapple industries, according to a news release.

Sheridan’s work with Chestnut Hill Farms, as well as his tenure with Chiquita, Del Monte, Banacol Marketing and One Banana, helped shape partnerships and improve the way the industry connects with customers and suppliers across the globe, the release said.

“Bill’s passion, expertise and unwavering commitment to his work were unmatched,” said Trond S. Jensen, CEO of Chestnut Hill Farms. “He was a pillar of the produce industry, and his presence will be deeply missed by all of us who had the honor to know and work with him.”

Throughout his career, Sheridan was known for his integrity, tireless work ethic and his dedication to the people and businesses he served. His contributions have left a lasting impact on the industry, and his absence will be felt profoundly by his colleagues, friends and all who were fortunate enough to work with him, the release said.

Chestnut Hill Farms extends its heartfelt condolences to Sheridan’s family, friends and all those who mourn his passing.

Jeff Young of A&J Produce remembered

Tue, 08 Apr 2025 12:41:33 GMT

A&J Produce said its longtime citrus and stone fruit buyer Jeff Young, 62, died on April 1.

He was born Sept. 15, 1962.

He had worked at A&J Produce for 28 years, and the company said he brought unparalleled knowledge and passion to his role. Young started in the fresh produce industry through his cousin, Bob Johnson, currently with Johnson Associated Fruit Co.

“For 14 years, I had the privilege of working alongside him every single day. He taught me so much about the produce business, but more importantly, he showed me the value of building genuine connections,” James Tramutola, manager of A&J Produce Corp., said. “For Jeff, business wasn’t just about transactions — it was about people. His passion for what he did was undeniable, and he made the work feel easier simply by being himself.

Those at A&J Produce said Young was like family and treated everyone at A&J Produce with kindness.

“One of the things I admired most about Jeff was his incredible memory. He never forgot a face, a story or a detail about anyone he met,” Tramutola said. “Walking through a convention with him was like accompanying a celebrity — he couldn’t go more than a few steps without running into someone he knew. And the remarkable part was, he always remembered everything about them. The office will never be the same without Jeff, but the lessons he taught me, the stories he shared and the kindness he showed will stay with me always.”

He also represented the industry at the Eastern Produce Council and the International Fresh Produce Association.

“Jeff’s presence was always felt at these gatherings, where he represented A&J with pride and dedication,” the organization said. “He consistently worked to strengthen and maintain relationships with growers, shippers and customers.”

A&J Produce said Young was deeply invested in fostering the next generations at the company, mentoring young employees and offering guidance and support.

“Throughout his career, Jeff’s extensive knowledge, experience and skill were evident in everything he did, from managing relationships with both shippers and customers to his unwavering commitment to excellence,” the company said in a statement. “His dedication to the company and willingness to always go the extra mile made him a standout representative of A&J. His daily efforts were integral to our success, and his contributions will be hard to replace.”

Young leaves behind his brothers, Matt and Cliff; his wife, Constance; and his daughters, Jillian (son-in-law Naro) and Cassidy.

Those wishing to leave a message of condolence can do so on his obituary: www.echovita.com/us/obituaries/nj/newfoundland/john-jeffrey-young-19582949

Produce industry veteran Scott Marboe remembered

Mon, 07 Apr 2025 19:00:05 GMT

CMI Orchards said produce industry veteran Scott Marboe, 66, died of cancer. The organization said he was a beloved leader, mentor and friend in the Washington apple, pear and cherry industry. Marboe leaves behind an enduring legacy, CMI Orchards said, having spent 39 years shaping the fresh Northwest tree fruit industry both domestically and abroad. His passion, innovation and tireless dedication made a positive impact on countless lives, the company said in the announcement.

CMI Orchards said Marboe’s many contributions included pioneering new marketing strategies, fostering deep industry relationships and mentoring the next generation of professionals, leading with heart and purpose.

“His wisdom and integrity earned him deep respect, and his contributions to organizations like the Produce Marketing Association (PMA) and Pear Bureau Northwest, will be felt for years to come,” CMI said in its statement. “Beyond his professional achievements, Scott was known for his generosity, kindness and remarkable sense of humor.”

Marboe spent 33 years with Oneonta Trading Corporation and Starr Ranch Growers before retiring to Phoenix, Ariz. CMI Orchards’ president, Bob Mast, commended Marboe’s leadership when Starr Ranch joined CMI Orchards in 2023.

“Even in retirement, Scott’s impact on our industry led to a conversation that brought him back to the work he loved,” Mast said. “When Scott and I were competitors, I developed a profound respect for his character. His values aligned perfectly with ours at CMI, making him an automatic fit. Bringing him on board wasn’t just a business decision, it was an opportunity to welcome a true industry leader and remarkable individual into the CMI family. Upon learning his cancer had returned, Scott approached the challenge with courage.”

CMI said Marboe coined the phrase “Win the Day,” which the organization said continues to inspire the CMI team.

“Scott embodied what it meant to ‘Win the Day.’ Even in the toughest of battles, he uplifted and inspired those around him through his actions, his resilience and his unwavering spirit,” Mast said. “His legacy in the industry will always be remembered, and we ask for prayers for his loved ones as they navigate their profound loss.”

Marboe, a lifelong sports fan, enjoyed golf and remained a proud supporter of the University of Idaho Vandals, where he once played football.

CMI Orchards said a Celebration of Life service will be held in Wenatchee, Wash., to honor his life — one defined by passion, integrity and a commitment to the people and industry he loved.

“Scott’s presence will be deeply missed, but his impact will never be forgotten,” the organization said in a statement.

Rä Foods VP Chris Williams remembered for 'compassion and genuine care for others'

Thu, 27 Mar 2025 17:20:14 GMT

Christopher “Chris” Williams, a food industry executive and vice president of sales at Rä Foods , died March 20 after a battle with cancer. He was 44.

Williams began his food industry career in 2004 in sales and customer development with Tyson Foods. He went onto key roles in marketing, sales and business management at WhiteWave Foods, Danone, Fishpeople Seafood and Mikey’s LLC.

He joined Rä Foods in 2023 as vice president of sales, representing the Wild About Sprouts and Wild About Mixmi brands.

“Chris’ professional impact and insights were unique, lasting and remarkable,” Rä Foods CEO Barry Didato said in a company announcement. “He was integral to the expansion of our brands across the U.S. and touched every aspect of the business.”

Known for his unwavering dedication and exceptional work ethic, Williams left an indelible mark on his colleagues, Rä Foods said.

“Chris’ kindness, compassion and genuine care for others were at the core of who he was,” Jeff Sholl, owner of Rä Foods, said in the announcement. “His infectious smile, laugh, and optimistic outlook inspired everyone he met.”

“I was humbled by the courage and positivity Chris showed throughout his battle,” Sholl added. “His strength will stay with me forever.”

Rä Foods said that Williams, despite facing an aggressive cancer, maintained his characteristic determination and positivity. His large network of friends, family and business colleagues cherished his enthusiasm and warmth, the company said.

“He was a true people person who brought a can-do attitude to everything,” Annette Johnson, a co-worker at Rä Foods, said in the announcement. “The only thing he couldn’t overcome was cancer. The world was better with Chris in it, and I feel for anyone who didn’t have the privilege of knowing him.”

Williams earned a degree in animal and dairy science from Auburn University. He is survived by his husband, parents, siblings and pets.

Trinity Fruit VP remembered as inspiration

Wed, 19 Mar 2025 20:52:19 GMT

Trinity Fruit Co. has announced the death of Levon Ganajian, its vice president of retail relations and a produce industry veteran of more than 40 years.

Ganajian joined Trinity Fruit in 2015 and helped drive relationships and sales with current retail partners and prospects across all commodities, according to a news release. Trinity Fruit said he was extremely personable and loved talking to everyone and that he was a leader, a mentor and an advocate for everyone he cared about during his time in the produce industry.

Prior to joining Trinity, Ganajian spent more than 25 years in retail with Safeway, including 14 years as Safeway’s senior produce buyer. He also held roles as a national commodity manager and manager of commodities in produce for Safeway. He started his career in the fresh produce industry as a grocery bagger for Ralph’s Market in Los Angeles.

Trinity Fruit said Ganajian was an avid gardner and enjoyed family, friends and life in general. He leaves behind his wife Stacie and children Armand and Gia.

“Our beautiful friendship evolved over 30 years,” Trinity Fruit Co. President David White said in the release. “I cannot put into words what he means to me. I was honored to have the opportunity to work together on our side of the business, a career transition he loved and mastered seamlessly. He was a wonderful husband and a very proud father. He had an incredible work ethic, and he was and is an inspiration to me. I will never be able to master cooking on the Green Egg the way he did, and I pray now that he is in heaven, he will use the time to get some new joke material, as his wife Stacie would so often ask of him. I can’t wait to hear it.”

IFPA remembers former PMA senior staff leader Duane Eaton

Mon, 08 Jul 2024 15:49:40 GMT

Duane Eaton, a long-time senior staff executive who led the meetings and trade shows team at legacy organization Produce Marketing Association, has died, the International Fresh Produce Association said in a news release.

“Duane was a foundational part of PMA, serving under CEOs Bob Carey and Bryan Silbermann. As PMA’s 12th employee, Duane saw the organization through an incredible period of growth and transformation,” said IFPA CEO Cathy Burns. “While we still see echoes of his work in today’s IFPA programs, not all his energy was member-facing. He played an integral role in helping shape organizational culture and led efforts to continually invest time and resources to develop staff talent.”

Eaton, who retired from PMA in 2014 after 34 years of service to the fresh produce industry, filled a variety of roles throughout his career. In addition to leading the annual convention and trade show group, at varying times he also oversaw event strategy and logistics, housing and registration, marketing and public relations, education, the PMA Retail and Floral divisions, and later human resources, financial services, and information technology.

“Duane began his career developing PMA’s early education programs, some of which grew into PMA’s Foundation for Industry Talent,” said Silbermann. “He also was the one who first grappled with standardized codes for produce before turning that task over to me in the 1980s. Through it all, he’s been the champion of mixing work with enjoyment and caring, with a wit that was equal parts irreverent and insightful.”

He is fondly remembered by colleagues for his leadership in growing the association’s programs and expositions, his unwavering dedication to his team, and his trademark sense of humor, IFPA says.

During farewell comments made to the PMA board and past chairs, Eaton said, “I am proud to have been able to serve on the staff of such a great organization, representing such a wonderful industry, for such a long time. In those 34 years, I have had four bosses and three were great. Since this is World Series time, I guess a .750 batting average is pretty good.”

Eaton also spoke about applying to join PMA in 1979.

“During the interview, I impressed Jim Johnson with my vast experience in running association education programs and overseeing the national Associated Builders & Contractors trade show. He never asked, and I never offered that, at the time, the ABC show had a total of 20 exhibitors, including the guy with the vibrating Barcalounger chair and another with the Encyclopedia Britannica sets.

“Somehow, I was offered the job. Jim told me later I was the only applicant,” he said

In addition to being survived by his wife Antoinette Eaton and daughters Mandy Eaton and Katie Shaffer, and her husband Mike Shaffer, he will be sorely missed by many IFPA staff and volunteers who had the pleasure of knowing and working alongside him to make the global fresh produce and floral community better.

Family and friends are invited to pay their respects at the Doherty Funeral Home (3200 Limestone Road in Pike Creek, Del.) on July 13 from 9-11 a.m. A remembrance service in his honor will begin at 11 a.m.

In lieu of flowers, donations may be made in his memory to the Ronald McDonald House Charities of Greater Delaware or Ulster Project Delaware Inc.

Related link: Share a memory on the Doherty Funeral Home website

Year in Produce 2023: Remembering the people we lost

Fri, 29 Dec 2023 18:12:36 GMT

Editor’s note: The following is one of the issues highlighted in The Packer’s Year in Produce 2023 review .

Leaders, innovators and industry stalwarts were among those who died in 2023, with their peers remembering their professional contributions and impact on the produce industry.

January

Ron Carkoski

Ron Carkoski, 69, retired CEO of Four Seasons Produce and a past chair of United Fresh Produce Association, was the “epitome of a volunteer with a servant’s heart and approach to helping the industry improve,” the International Fresh Produce Associaiton said. Carkoski was The Packer’s Produce Person of the Year in 2015 and received UFPA’s Lifetime Achievement Award in 2019.

Jim Matiasevich

California produce veteran Jim Matiasevich, 76, was co-founder and president of Fullerton, Calif.-based Veg-Land Sales Inc. and its subsidiaries, including JBJ Distributing and Flowerland. Dominic Etcheberria, general manager of Veg-Land Sales, praised Matiasevich’s passion for the industry and care for his employees.

February

Craig Fox

Craig Fox, 62, executive vice president for Fox Packaging, was celebrated for his vigor and enthusiasm. Fox, with his family, pioneered packaging solutions that have greatly and positively affected the fresh produce industry. With great respect toward agriculture and a dedication to industry relationships, Fox served the produce industry for over four decades, the company said.

March

Dan Branson

Dan Branson, 57, was senior director of business and product development for Mucci Farms. Branson joined Mucci Farms in August 2021 after a long career in the produce industry, most notably with Loblaw Cos. Branson was remembered as a “forward-thinker and thought-leader” who served as a board member for the Canadian Produce Marketing Association.

“Dutch” Gay

Longtime Tom Lange Co. leader Farrell Cole “Dutch” Gay, 89, served as president and chairman of the Tom Lange Family of Companies before retiring in 1997. “Dutch was a wonderful man and mentor,” current Tom Lange Co. President and CEO Greg Reinauer said. “I could always count on him for the background on our business.”

April

David Whitmore

Canadian produce veteran David Whitmore, 60, had been a longtime and employee at Winnipeg, Manitoba-based Peak of the Market, having recently retired, said CEO Pamela Kolochuk. She added that Whitmore began his career in the company as a sales representative to eventually become vice president of product and business development.

Stew Leonard

Stew Leonard Sr., 93, was the founder of Norwalk, Conn.-based Stew Leonard’s supermarkets in Connecticut, New York and New Jersey. Throughout the course of his life, Leonard was consistently recognized by his peers and the media for excellence in retailing and entrepreneurship.

Matt Pandol Jr.

Matt Steve Pandol Jr. of Pandol Bros., 60, was remembered for his dedication to his family and farming. Pandol worked separately and in conjunction with his family in their farming and produce marketing businesses. He also served on the Delano Grape Growers Co-op Winery board of directors.

May

Kurt Dramm

Kurt W. Dramm, 85, was the longtime head of the Dramm Corp. During his 45 years of ownership, the Dramm Corp. grew to a four-segment business that included commercial greenhouse equipment and other products, the company said, calling him “a born salesman and friend to all in the horticulture industry.”

June

Yvonne Morales

Yvonne Morales, a longtime employee of Little Bear Produce, played an instrumental role in the daily operations of J&D Produce beginning in 1988, serving as a trusted right hand for co-owners Jimmy and Diane Bassetti, the company said. She was widely known and loved by many in the produce industry, especially by J&D’s customers, growers, vendors and suppliers.

Fred Van Zandt

Fred Van Zandt had “a great career” in agriculture and the produce business starting with his time at Calamos Investments, B&B Imports Inc. President Mike Bowe said of his colleague. As his career progressed, Van Zandt was most active in the citrus part of San Joaquin Valley agriculture.

July

Pam Dasher

G&R Farms co-owner Pam Durrence Dasher, 79, was known as a prominent farmer, businesswoman and Vidalia sweet onion pioneer. Throughout the years, Dasher worked side-by-side with her husband and his brother as they grew the farm and helped build a leading year-round global sweet onion empire.

September

Al “Buzz” Horton

Longtime Kentucky produce industry veteran Al “Buzz” Horton, 79, was recalled as an incredibly sharp businessman who cared deeply for his associates, said Horton Fruit Co. President Mike Wise. After joining the family business in 1968, Horton served as chairman and CEO of the Louisville, Ky.-based Horton Fruit Co. for nearly three decades.

Robert “Bob” Bassetti

Produce industry veteran and B&B Produce owner Robert “Bob” Bassetti, 83, was remembered as an innovative and forward thinker. A statement announcing his death said he had a passion for produce and lived and breathed the business. After co-founding B&B Produce, he eventually became the sole owner and expanded to locations in Hammonton and Benson, N.C.

Marianne Santo

Marianne Santo, 61, was a three-time president of the Eastern Produce Council and senior category manager of produce and floral at Wakefern Food Corp. Santo worked more than 38 years at Wakefern, a retailer-owned cooperative with 362 retail supermarkets under various banners.

Jeffrey Nagelberg

Panorama Produce founder Jeffrey Nagelberg, 78, was known for his wisdom in both the produce business and in life, including an ability to find the middle ground in a disagreement or discussion, his son, Eric Nagelberg, told The Packer. “He always was my sounding board, always my voice of reason. I find myself quoting him every day,” Eric Nagelberg said.

November

Ed Boutonnet

Former Ocean Mist Farms president and CEO Ed Boutonnet, 83, was remembered as a visionary and devoted grower-owner of the company for over 40 years. As a farmer, he was a proud and steadfast steward of the land and understood the many facets of farming; as a leader, his had a passion for farming, the community, and developing and mentoring employees, the company said.

— Amy Sowder, Tom Karst, Wayne Hardy, The Packer Staff

The industry loses a legend: Remembering Jim Prevor

Wed, 09 Nov 2022 21:39:47 GMT

Jim Prevor, founder of Produce Business, passed away suddenly on Nov. 8 from heart failure after being stricken by a heart attack and stroke. He is survived by his wife Debbie and sons William and Matthew.

“Jim was a friend and an inspiration to all who knew him. The produce industry has lost a good friend; his love and insight will be missed,” Joel A. Fierman, president of Fierman Produce Exchange, told The Packer.

Known for his thought leadership in the perishable food industry, Prevor was a prolific writer, editor and industry leader. He founded and served as editor-in-chief for industry and consumer publications such as Produce Business, Deli Business, Floral Business and Cheese Connoisseur and launched PerhishableNews.com and ProduceBusinessUK.com along with other perishable food organizations.

“The enormous impact and influence that Jim had on the produce industry could not be possibly overstated,” Bruce Peterson, president of Peterson Insights, told The Packer. “His intellect, coupled with his passion for the produce industry, was evident in everything he said and did. But the thing about Jim that always so impressed me was that he was evocative, not provocative. Jim had an uncanny way of making you think, without making you mad. He never shied away from sensitive, and even controversial issues, but expressed his thoughts in objective and reasoned ways.”

Jim Prevor’s insights garnered numerous accolades, including the Produce Marketing Association’s first-ever Member of the Year Award. His writing has been included in numerous media outlets such as The Washington Post, CNN, Fox Business Channel, the BBC, NPR and The New York Times.

“He spoke of the facts of the matter, and not whatever buzz phrase might be popular at the time. His opinions and conclusions came across as measured and thoughtful, not antagonistic,” Peterson said. “The produce industry has not just lost an iconic voice, but the entire media world has lost a shining example of how to express observations of challenging issues.”

Produce Business says it will honor Prevor by continuing the work he started.

“The staff of Produce Business, our company, Phoenix Media Network, and the global perishable food industry, will feel a tremendous void in his absence,” Ken Whitacre, executive vice president and publisher of Produce Business, said in a news release. “Jim was larger-than-life and, as such, his spirit will forever be with us, and we will honor his legacy by carrying on his passion and mission to ‘initiate industry improvement’.”

Prevor also led and facilitated a network of live marketing events such as The New York Produce Show and Conference, The London Produce Show and Conference and The Amsterdam Produce Show and Conference. He also headed conferences that included the Global Trade Symposium and the Ideation Fresh Foodservice Forum.

The New York Produce Show will go forward on Nov. 29, in memory of Prevor, according to a news release from the Eastern Produce Council.

“Jim had a special gift for making anyone that he was interviewing or engaging with feel comfortable, relevant and valued. Let us all take a page from his book and go forward with the 13th Annual New York Produce Show, keeping up the enthusiasm hard though that will be without the guiding force of Jim,” Marianne Santo, president of the EPC, and Susan McAleavey Sarlund, executive director of the EPC, said in the release.

Remembering Jim Prevor

The Packer spoke with colleagues of Prevor who shared their memories of his impact on the industry. The following was edited for length and clarity.

Cathy Burns, CEO of the International Fresh Produce Association

BURNS: Jim was one of those special people that made such an impression that I remember exactly where I was when I met him. It was in the PMA offices in Newark, Del. and I had just started at the association. Jim made the trip to welcome me to the industry in person.

Who he was in that first meeting is who I’ve always known him to be: engaging, provocative, passionate and curious. He built such a reputation that the industry was always curious, asking “I wonder what Jim Prevor will say about that?”

Lucky for us, he never left us to wonder. He was always willing to share his voice, his time and his passion for the industry.

This is what I will remember most about Jim —his generous spirit — it was unmatched.

We are all heartbroken to hear of Jim’s passing. Jim was a constant and fierce advocate of the industry and dedicated himself to ensuring we were aware and accountable to the power and responsibility we had as members of this incredible industry. We are a better industry because of him, and he will be greatly missed. May his memory be a blessing to all those who knew him, I offer my prayers to his family and loved ones.

John Pandol, director of special projects at Pandol Brothers

PANDOL: The sheer quantity of content that Jim Prevor wrote is mind boggling. No one utilized a larger scope of sources. Jim engaged with everyone from grower groups to consumer panels and all points in between, from coast to coast and around the world. All of us know Jim from his publications but most don’t know that Jim was regularly tapped for his expertise by grocery, farming, finance, academic and equity sectors, giving dozens of presentations every year. Being published in the Wall Street Journal is a big deal.

I am grateful Jim had his writers reach out to me, encouraging me to contribute commentary, then full pages essays and finally participating in his events. In an email exchange over a grape topic, Jim was particularly pleased with some insight, and informed me I was part of the New York Produce Show. “Just come and be you. Ask questions and make comments. You are the official humorist of the New York Produce Show.”

Earlier this year Jim put together the Global Grape Summit in Kern County, Calif., which sold out. Over 400 attendees from 24 countries…in Bakersfield. Boom! The email I most remember was Jim informing me that a certain person would be on a panel. “So and so has joined the faculty.” Jim thought of his events as a produce university — short courses designed to improve the world of produce. The curated expertise of the presenters and panelists he assembled were his “faculty.”

Phillip Grant, CEO of Hunts Point Produce Market

GRANT: The Hunts Point Produce Market is saddened to hear of Jim’s passing. Jim, a giant in the industry, was loved and appreciated by all at The Market for his kind and generous character and the long-lasting legacy he has left in the industry; a gifted connector. We send our sincere condolences to his family.

For those who wish to share thoughts, memories and condolences about Jim Prevor, email RememberingJim@producebusiness.com .

Remembering longtime grocery industry leader Bill Bishop

Tue, 15 Nov 2022 07:27:10 GMT

Willard “Bill” Bishop — who co-founded grocery digital analytics firm Brick Meets Click — died March 25. Bishop was 80.

Bishop’s experience in the food retail business started when UPC codes were new and continued through the online grocery revolution that was fast-tracked during the COVID-19 pandemic, according to a news release.

He ran Willard Bishop Consulting for almost four decades, but didn’t stop after that. Instead, he tackled the industry’s newest challenge: how digital technology was changing the grocery industry.

In 2011, Bishop co-founded Brick Meets Click with his son, Steve Bishop. The analytics and strategic insight firm focuses on helping the grocery industry navigate the impact of digital technology and e-commerce. Bishop led as chief architect, and the family business grew as his son, David Bishop, and daughter, Cindy Christian, joined the team.

The firm continues under the direction of his three children.

“Only recently did significant health challenges finally prevent him from being his typical hyper-productive self and force him to retire,” Bishop’s obituary said. “Bill truly loved his work and valued his friendships with individuals across the grocery industry.”

A private celebration of life service is being planned for mid-May in Barrington, Ill. The family is also working on coordinating a separate online memorial event to allow people from across the grocery industry who developed relationships with Bishop to gather and honor him. The date and details will follow later.

Here is the link to the full obituary: Willard “Bill” Bishop: 1941 – 2022 .

In lieu of flowers, the family is inviting memorial donations to be made in Bill’s honor to F.I.S.H. Food Pantry, Carpentersville, Ill., www.fish-food-pantry.org , or to your local food pantry.

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Longtime Dramm Corp. owner Kurt Dramm dies at 85

Thu, 18 May 2023 20:36:59 GMT

Kurt W. Dramm, the longtime head of the Dramm Corp. , died May 16 at age 85.

During his 45 years of ownership, the Dramm Corp. grew to a four-segment business that included commercial greenhouse equipment and other products, the company said in a statement, which called Dramm “a born salesman and friend to all in the horticulture industry.”

A native of Manitowoc, Wis., Dramm graduated from the University of Wisconsin with a double major in business and horticulture. He then went on to work for Vaughan Seed Co. with a sales territory covering the Southeastern U.S.

Dramm and his brother, John Peter, formed the Dramm Co. in 1968 to produce garden and greenhouse watering products, according to the statement. Their mother, Perdita, had maintained the business out of her basement while working as a librarian. John Peter Dramm died unexpectedly in 1978.

Kurt Dramm was known for saying, “Nothing happens until someone sells something,” and his entrepreneurial spirit and passion for providing quality products grew the family-owned business, the statement said.

Dramm is survived by his wife of 59 years, Marlene; children Heidi Becker (Kurt) and Hans Dramm (Sarah Keller); and four grandchildren: Max Becker (Alexis), Noah Becker, Anna Becker and Bea Dramm, according to an obituary .

A funeral service was scheduled for 2 p.m. May 19, 2023, at First Lutheran Church in Manitowoc. A celebration of his life was planned for 4 p.m. at the Dramm Corp., 1425 Dufek Dr. in Manitowoc.

Founder of Panorama Produce remembered

Wed, 29 Nov 2023 13:36:37 GMT

Jeffrey Nagelberg, founder of Panorama Produce, passed away Sept. 22, 2023, after a two-and-a-half-year battle with cancer. He was 78.

His son, Eric Nagelberg, directs the import division of the New York-based Panorama Sales and recalls with emotion the influence his father had in his life and the business.

In a recent call with The Packer, Eric Nagelberg recounted his father’s wisdom in both the produce business and in life, specifically admiring his ability to find the middle ground in produce relationships.

Beginnings

The family’s history in the produce business runs deep in the U.S.

Jeffrey Nagelberg’s grandfather, Albert, came to the country on a boat from Austria in 1906 when he was 8 years old. He traveled only with his younger brother, as they had recently lost their parents, and neither spoke English at the time.

When they arrived, they went to live with their uncle in New York City. From a young age, the brothers worked at their uncle’s wholesale produce business on Washington Street. The legacy of the produce business has been passed on, with Jeffrey Nagelberg and Eric Nagelberg serving as the fourth and fifth generations, respectively.

Jeffrey Harris Nagelberg was born in 1945 in Charlotte, N.C. His mother liked to say his produce journey started in Florida as a 9-year-old who used to collect ripe, fallen coconuts to cut in half and sell to food markets. She said that this was when she knew he would be successful businessman.

After moving to New York, Jeffrey Nagelberg worked summers from age 13 pulling handtrucks of produce on the cobblestone streets of the Washington Street Market in lower Manhattan. In 1968, he joined his father’s wholesale produce company, Al Nagelberg & Co., after serving in the Marines as a medic during the Vietnam War.

In 1983 Jeffrey Nagelberg started Panorama Produce; his brother Rick Nagelberg and a key assistant, Lydia Maleton, soon followed. His son, Eric Nagelberg, joined the company in 1994.

Panorama has evolved from a brokerage business to one specializing in mango imports. Eric Nagelberg says industry trends in the 1990s pointed to the growing role of imports and exports. With the support of his father, he established an import division the latter part of that decade.

“We started the import division with one container per week, and we built it into the business it is today,” said Eric Nagelberg.

In recent years, Jeffrey Nagelberg always checked in by phone when unable to be in the office.

“He was always there as my Dad, and I spoke to him every day about business,” Eric Nagelberg said. “He always was my sounding board, always my voice of reason. I find myself quoting him every day.”

Eric Nagelberg marvels about how his father tried to find the middle ground in any disagreement or discussion, with one succinct saying illustrating his philosophy. When there was a debate over an issue that had valid opposing points of view, Jeffrey Nagelberg would say, “It’s as broad as it is long.”

“He always felt like everyone had to come out of a situation feeling like they got at least some of what [they] wanted. I think that is such a key part of our industry, and it’s something that I’ve always admired about him,” said Eric Nagelberg, adding that his father’s wisdom and presence will be missed by many who knew and worked with him.

Royal Madera Vineyards founder Steve Volpe remembered as dedicated entrepreneur

Fri, 14 Jun 2024 13:35:19 GMT

Royal Madera Vineyards founder Steve Michael Volpe is being remembered for his dedication to the table grape business, his family and charitable giving.

Volpe, 100, died peacefully June 10, 2024, according to a family obituary .

Born Aug. 20, 1923, in Cleveland, Ohio, to Louis and Esther Volpe, Steve Volpe was one of seven children. His early years began at Our Lady of Peace Catholic School. Upon completion of seventh grade, he joined the family business, P. Volpe & Sons in Cleveland. Volpe enlisted in the U.S. Navy in 1944 and was humbly honored to serve his country, his family said.

Volpe married Gloria Jean Marra on June 5, 1954, and in 1956 the couple welcomed their only child, a baby girl named Cheryl. They moved to Fresno, Calif., in 1959, where he started Steve Volpe Brokerage Co.

Volpe bought and sold produce for about 10 years before starting his table grape business, Royal Madera Vineyards, now a third-generation company proudly carrying on his legacy. He was a grower-packer-shipper of table and juice grapes, and he loved being on the sales desk — entertaining buyers was his livelihood, according to his obituary.

He also spent time in the Coachella Valley selling table grapes for the Coachella Grape Deal. Even in his later years, Volpe’s tremendous drive to work hard never wavered, his family said.

Volpe’s incredible generosity to hospitals and various charities exemplified his giving spirit. His family said it is grateful for Jenifer Rivas Arreola, Alice Garcia Moore, Zysthiel Jaurequi, Maritza Sastre and Susie Harrington, who were “beautiful angels that cared for him in the most loving and compassionate way.” The family extended gratitude to Bertha Hernandez for her endless care over many years.

Volpe was preceded in death by sisters Natalie Girbino, Grace Caito and Virginia Gillombardo and brothers Paul, Anthony and Louis.

Volpe is survived by his wife of 70 years, Gloria; his daughter, Cheryl Cerniglia (husband Kirk); two grandsons, Stephen (his namesake) and Matthew (wife Nicki); and great-grandson Paxton Stefano, the apple of his eye and his “little buddy.” He is also survived by numerous nieces and nephews.

Visitation is planned for Tuesday, June 18, from 4-7 p.m. at Whitehurst Sullivan Burns & Blair Funeral Home, 836 E. Nees Ave. in Fresno.

A church service is planned for Wednesday, June 19, at 10 a.m. at St. Anthony of Padua Catholic Church, 5770 N. Maroa Ave., in Fresno. A private burial will follow at St. Peter’s Cemetery.

In lieu of flowers, Volpe’s family asks that donations be made to favorite charities in his honor.

Patriarch of Shuman Farms dies

Mon, 17 Jun 2024 12:25:58 GMT

Benny “Buck” DeTroy Shuman Jr. died May 31, 2024, at 91 . Shuman was the patriarch of Shuman Farms , one of the largest growers of Vidalia onions.

Shuman founded Shuman Fertilizer in the 1960s and began farming in Reidsville, Ga. In the 1980s, he grew onions, bell peppers, cabbage and more. In the late 1980s, he grew his first crop of Vidalia onions.

“Through the ’80s there were some tough times, as many farmers were hit hard by the National Farm Crisis, including my dad,” Shuman Farms President and CEO John Shuman said on the Mr. Buck’s Farm Fresh brand’s website . “He was able to keep the business open for a few more years, until 1994 when he had to close Shuman Fertilizer.”

In the 1990s, Shuman became a seed representative for D. Palmer, and over the next several years, he developed Vidalia varieties such as Miss Megan, named after his granddaughter, and Sapelo, named after the Sapelo River on the Georgia coast where Shuman liked to fish.

John Shuman restarted the family farm in the 1990s.

“While my father was busy developing world-famous Vidalia onion varieties, my sincere admiration for his hard work, dedication and love of the land inspired me to restart the family farming business after graduating college in 1994,” John Shuman said on the company website. “Dad used his experience and reputation to introduce me to a lot of great friends and contacts in the industry, which helped me get the business off the ground.”

Buck Shuman’s likeness appears on the farm’s Mr. Buck’s Farm Fresh line. The company said the brand conveys everything he stood for: “his love of the land, his friendship to everyone, his smile, and his integrity.”

The Vidalia Onion Hall of Fame inducted Buck Shuman in 2013 and John Shuman in 2020 .

Buck Shuman was born Jan. 4, 1933, in Reidsville. He was married to Brenda Grinstead for 37 years before her death, and they had four children together. He was married to Majorie Franklin for 24 years until his death.

Shuman served as a Reidsville City Council member, as president of the Reidsville Jaycees, on the board of the Tattnall Bank, was a board member of Chem-Nut and a was 14-year member of the Tattnall County Board of Education.

He is survived by his wife of 24 years, Majorie Shuman; his four children, Anna Shuman, Ben Shuman, John (Lana) Shuman and Mark (Victoria) Shuman; stepchildren Marcie (Chris) Garrett and Matt (Dawn) Davis; and seven grandchildren, cousins, nieces, nephews and other relatives.