Pineapple

Dole Celebrates 125 Year Legacy

Fri, 10 Apr 2026 15:03:18 GMT

Dole Food Company is celebrating its 125th Pineapple Crowning Anniversary in 2026, marking a major milestone since James Drummond Dole planted his first crops in Hawaii back in 1901. This year-long celebration honors a legacy that transformed the pineapple from an obscure, exotic delicacy into a globally recognized symbol of hospitality and the spirit of aloha. From its main office in Charlotte to the fields of Oahu, Dole is commemorating over a century of innovation with a full slate of special events, recipes and community partnerships.

A Legacy of Innovation and Accessibility

The anniversary serves as a tribute to the pioneering mindset that transformed the industry. Bil Goldfield, director of corporate communications for Dole Food Company Inc., says of the enduring impact of the company’s founder:

“James Dole believed pineapples deserved a place on tables far beyond Hawaii, and 125 years later that vision still guides us. What started as one farm in Oahu has grown into a global connection point for people, cultures and communities through something as simple and joyful as a pineapple.”

According to Goldfield, the Dole 125^th Pineapple Crowning Anniversary will also remind the public about the countless ways that Dole has helped shape a brighter future for the pineapple and produce industry, consumers and the planet since 1901 — ranging from the building of infrastructures and other important social support in communities for pineapple workers to advances in innovation and research for conventional and organic farming and The Dole Way , the company’s three-pronged global sustainability initiative.

“As the global pineapple and produce industry has grown because of Dole, so too has our obligation to lead in the protection of people, food and nature for future generations,” he says. “Our programs in water management, climate change, waste reduction, employee social equity and health and nutrition are helping to ensure another 125 years of Dole Pineapples and a happy, healthy global fanbase.”

Award-Winning Flavor: The Colada Royale

Central to the 2026 celebrations is the success of the Dole Colada Royale Pineapple, which was recently named the 2026 Best New Product for Fresh Fruit in a national survey of 10,000 American consumers. Naturally bred over 15 years at Dole’s oldest farm in Honduras, this groundbreaking variety offers distinct notes of coconut and contains two and a half times more vitamin B per serving than standard varieties.

The Colada Royale was the only fresh produce item honored in the 2026 BrandSpark International and Newsweek Awards, quickly becoming one of the most successful launches in the company’s history.

A Year of “Pineapple Fun”

Dole is inviting fans to participate in the festivities through a full slate of interactive experiences, digital content and community events. Highlights of the anniversary campaign include:

International Pineapple Day (June 27): A major celebration featuring blood donation events with the American Red Cross, extending the fruit’s association with community and hospitality.
Digital Engagement: A series of free downloads, including 125th Anniversary Royal Chef’s Hats, recipe books and personalized “Crowning Achievement” certificates.
Social Showcases: The “Crown to Core 2026” series on Facebook and Instagram, sharing actionable tips and pineapple tricks throughout the year.
Retail Activations: Commemorative anniversary tags on millions of Dole Royal Hawaiian Pineapples and dedicated in-store displays across North America.

Reflecting on the campaign’s goals, Goldfield added: “We’ve spent 125 years making pineapple more accessible, and this campaign continues in that spirit. Whether it’s through recipes, digital experiences or sharing inspirations and moments with Dole Pineapples, we want people to engage with the fruit in ways that feel personal, creative and fun.”

To mark its origins, Dole will launch commemorative Dole 125^th Pineapple Crowning Anniversary tags on millions of Dole Royal HawaiianPineapples across the islands. The company is working with retailers throughout North America to bring the Dole 125^th Pineapple Crowning Anniversary to shoppers through options such as dedicated display signage, point-of-purchase materials and other in-store activations.

For recipes, event calendars and more information on the Dole 125th Pineapple Crowning Anniversary, visit dole.com/125 .

15% Tariff Lifted on Ecuadorian Fruit, Floral Imports

Sun, 22 Mar 2026 21:54:50 GMT

The produce industry is celebrating the U.S.-Ecuador Agreement on Reciprocal Trade , which carries meaningful implications for importers of bananas, pineapples, mangoes and floral from Ecuador into the U.S. market, says the International Fresh Produce Association.

Under the agreement, the U.S. will apply most-favored-nation (MFN) tariff treatment to Ecuadorian cut flowers and agricultural goods such as bananas, pineapples and mangoes.

IFPA says this translates to the removal of the additional 15% tariff that has been in place, bringing effective duty rates back to the base MFN rate which varies by product. Under this agreement, Ecuador will also remove or reduce barriers on over 90% of the U.S. agriculture products exported into the country, which includes U.S. grown produce.

While full duty-free access was not achieved, as the Generalized System of Preferences has not been renewed, this agreement meaningfully reduces the cost burden on floral importers and helps restore more predictable trade flows, said IFPA in a news release.

“We are encouraged by this agreement and what it means for the movement of floral products from Ecuador into the U.S. market,” says Colleen Fagundus, IFPA’s director of floral. “Reducing these tariff barriers is an important step toward ensuring our members can operate with greater certainty and competitiveness. We will continue to advocate for further progress, including GSP renewal and additional reciprocal trade agreements in the region, that would benefit floral importers across the supply chain.”

IFPA says it is committed to monitoring developments as this agreement goes into practice, which is currently targeted for August 2026, and will keep members informed as additional details become available.

Move Over Chocolate: Fresh Del Monte Says Give the Gift of Fruit This Valentine’s Day

Thu, 12 Feb 2026 21:42:31 GMT

BERLIN — Fresh Del Monte showed retailers how an artificial intelligence-powered robot can inspire produce gift-giving this Valentine’s Day at last week’s Fruit Logistica 2026.

Its Servi robotic cart moved St. Valentine Special Edition mangoes, pineapples and Red Passion kiwifruit in and around its booth.

On display was a trio of St. Valentine Special Edition delights including Red Passion kiwifruit, a red-flesh fruit from Italy packed in “Zootopia 2” movie-themed packages; juicy and tender Fresh Del Monte Gold Baby Pineapples from Kenya by Air; and Mango by Air “Ready to Love” mangoes.

“The Kenyan baby pineapples are a bonsai, single-portion concept,” says Thierry Montagne, senior regional marketing director for Europe and Africa at Del Monte Fresh Produce N.A., while the special edition Mango by Air makes a perfect gift for “your dear one.”

From red-fleshed kiwifruit to Mangoes by Air and baby pineapples from Kenya were among the Valentine’s Day-themed products on display from Fresh Del Monte at Fruit Logistica 2026.

(Photo: Jennifer Strailey)

Fresh Del Monte has seen success with Servi boosting banana sales in the U.S. The concept was trialed at three Chicago-area Jewel-Osco stores in October. The robotic cart outfitted with bananas on its trays approached shoppers in the produce aisle to pitch banana purchase and consumption.

“Sales of bananas increased at the Jewel stores as a result,” says Danny Dumas, senior vice president for Florida-based Fresh Del Monte. “It helped boost banana sales because it’s something new.”

Dumas says Fresh Del Monte may expand the robot trial to a few stores in Texas and New York as well.

The robot can play fun and informational videos and has sensors to stop when approached.

Store managers can program and change Servi’s route and offerings every day if they want, Montagne says.

Fresh Del Monte is also promoting exotic fruit on Facebook for Valentine’s Day.

“Still gifting the same Valentine’s favorites? Switch it up this year. Surprise them with something bold, unexpected, and unforgettable — Pinkglow,” says the company’s Facebook page touting the pink pineapple and offering creative usage and presentation ideas for the holiday and beyond.

Your next read: What’s the Future of the Produce Department? A Fresh Del Monte Exec Talks Vision, Strategy, New Acquisition

Kapi Kapi Growers Names Business Development Manager

Mon, 05 Jan 2026 20:38:02 GMT

Kapi Kapi Growers announced Jan. 5 that it has appointed Jake Kamysz as business development manager. Based in South Florida, Kamysz will support the grower-shipper’s sustainably grown pineapple, banana and plantain programs.

Kamysz has more than a decade of produce industry experience, including an extensive background in pineapple sales and program management. He officially joined Kapi Kapi on Oct. 27 and immediately began supporting key customer initiatives and business development efforts, the company says.

“I’m happy to jump back into the pineapple business,” Kamysz says. “Seeing the investment that Kapi is making to create a better quality and more sustainable product out of Costa Rica makes me want to be a part of building the Kapi program and supporting the brand.”

Kamysz began his produce career working directly with pineapple imports and spent about seven years focused on the category before expanding into broader tropical and fruit programs. Most recently, he served as sales executive at one of the largest North American fruit importers, where he was responsible for planning, sales and execution of full-basket citrus, grape and stone fruit programs while targeting new retail and wholesale customers, according to Kapi Kapi.

Prior to that, Kamysz held senior sales and category leadership roles at other notable growers and importers, where he managed high-volume programs, negotiated long-term retail contracts, led sales teams and coordinated promotions aligned with production volumes. His experience spans retail, wholesale and foodservice channels, with a strong emphasis on forecasting, pricing strategy and customer collaboration, the company says.

“We recognize that with our growth over the last year, we need to build out our talent base with experienced people that really know the banana, pineapple and plantain business,” says Sofia Acon, president of Kapi Kapi Growers. “Jake offers the depth of experience required to meet today’s growth demands while helping drive the company forward. He has already made a tremendous impact, seamlessly stepping into the role.”

For the Produce Lover Who Has Everything — $60 Grapes Are in Season

Mon, 17 Nov 2025 18:59:26 GMT

Just in time for the holidays, Melissa’s Produce has introduced Red Heart K-Grapes from South Korea. Part of the Los Angeles-based specialty produce company’s luxury line, the glossy, deep-red grapes with a naturally sweet flavor, crunchy texture and signature heart shape are making their U.S. debut with a recommended SRP of $55 to $60 per 1-pound, 5-ounce package.

Melissa’s says the Red Heart K-Grapes combine crisp texture, floral juiciness and a playful shape that makes every bite feel special.

“Red Heart K-Grapes bring something totally new to the grape aisle,” says Robert Schueller, director of public relations at Melissa’s Produce. “They stand out visually and offer a flavor experience that’s exciting, elevated and completely fresh to American shoppers.”

With their distinct heart shape, sweet flavor and crisp texture, each bite of Red Heart K-Grapes feels special, according to Melissa’s Produce.

(Photo courtesy of Melissa’s Produce)

Their vibrant crimson hue and unique form make them as beautiful as they are delicious; perfect for snacking, gifting and dressing up cheese boards, holiday platters, and bento boxes, Schueller adds.

Melissa’s says the Red Heart K-Grapes’ premium look and limited availability create strong opportunities for seasonal retail displays and incremental sales. The company recommends creating eye-catching signage and cross-merchandising the grapes with specialty cheeses, gourmet snacks and holiday gifts in both produce and specialty departments.

Red Heart K-Grapes’ novelty and striking appearance also make them ideal for social media campaigns and consumer engagement, the company says.

Non-GMO and grown with care by farmers in South Korea, Red Heart K-Grapes are available for a limited time, August through December, according to the company. The limited-availability grapes join Melissa’s other luxury produce items, including Rubyglow Pineapple, for which there’s a waiting list; Crown Melon, which is pre-order only; Pinkglow Pineapple; Japanese Jewelbox Strawberries; Pink Elephant Mango from Vietnam; and more.

Melissa’s Red Heart K-Grapes are now available at select retailers and online at Melissas.com.

If You Like Piña Coladas ... Dole to Introduce ‘Game-Changing’ Pineapple at IFPA Global Show

Mon, 06 Oct 2025 21:46:02 GMT

Aiming to shake up the pineapple category with a new, naturally bred hybrid variety that was 15 years in the making, Dole is poised to officially introduce the Dole Colada Royale pineapple at the International Fresh Produce Association Global Produce and Floral Show, Oct. 16-18, in Anaheim, Calif.

Dole gave The Packer an advance taste of this new tropical fruit that delivers a unique and delicious flavor profile of coconut and piña colada.

An all-new variety of Ananas comosus that has been conventionally bred to be dark green on the outside and a lighter cream color on the inside, with a sweeter, bolder flavor, the Colada Royale pineapple is the result of years of trial-and-error natural breeding at one of Dole’s oldest pineapple farms in La Ceiba, Honduras, where Roberto Young, a native of Honduras and Dole’s director of pineapple breeding, has led the charge on the cultivation of this new pineapple.

“The Colada Royale has been a very special project for me and the team at Dole,” says Young. “I consider it my legacy.”

For Young, who is celebrating his 28^th year with Dole, the Colada Royale, represents decades of work now coming to fruition.

“Most people don’t realize just how long it takes to successfully breed a new hybrid species of fruit naturally,” says Young. “As a pineapple breeder, I do much of my work quietly since it can take 10, 12 or even 15 years to create a new hybrid pineapple through natural processes — and only a handful of the thousands of pineapples we try ever make it to market.

“I was assigned the task of creating a new pineapple when I joined Dole in 1997, so you can say that I’ve been thinking about the Colada Royale for almost 30 years,” he continues. “We attempted thousands of separate natural pollinations to create the absolute best pineapple possible — and considered many factors simultaneously including taste, nutrition, appearance, shell and pulp color, and disease resistance.”

And if you’re truly going to shake up the pineapple category with a fruit that provides a perfect balance of Brix and acidity, innovation is critical.

Dole’s first new pineapple variety in decades, Colada Royale offers a smaller core for more edible fruit.

(Photo courtesy of Dole)

“We also had the idea to bring something completely new to market, with a new flavor that was very different from other Dole pineapples,” he says. “So, when we finally landed on this combination back in 2009, we knew we had something that might work as a commercial variety.”

Dole’s first new pineapple variety in decades, Colada Royale also offers a smaller core for more edible fruit.

And while the white interior of the Colada Royale pineapple may give some consumers pause, Young says once they taste it, they’ll realize the flavor and delicate coconut taste is what “makes the Colada Royale stand out from all other pineapples.”

Dole considers the Colada Royale an extension of its global legacy in fresh pineapples started by James Drummond Dole in Hawaii in 1901, which continues today at its pineapple farm on Oahu and at family farms throughout Latin America.

Positive Impact in Honduras

The new Dole Colada Royale pineapple is not only grown in Honduras, it’s also meant to positively impact worker welfare and human rights in the country, as Dole is reinvesting a portion of Colada Royale proceeds to benefit farmworkers and their families in Honduras.

“This new pineapple benefits the farm workers and their families,” says Young. “We will be using part of the revenue from the sale of the Colada Royale to build a community center that will offer workers and their children language classes, training and access to computers. When I realize the true impact of this pineapple, it makes me very happy.

“I am also proud that the Colada Royale is a product of Honduras, and we are able to bring a little of Honduras to the world,” he adds.

Dole says it has supported infrastructure growth in Honduras since its earliest days at the onset of the 1900s. This latest infrastructure investment by Dole will be managed directly by the workers.

From funding and building the Vicente d’Antoni Hospital for banana workers in La Ceiba in 1924 to more recently partnering with MedShare to ship medical supplies and equipment to hospitals in Honduras, Dole says it has remained committed to helping workers, their families and communities throughout the country.

Pineapple Nutrition

Dole says the Colada Royale is also a powerhouse of pineapple nutrition that offers all of the expected health benefits of its other pineapples, including improved digestion and reduced inflammation and protection against chronic diseases due to the presence of antioxidants like vitamin C and bromelain.

But the Colada Royale also stands apart from other pineapples nutritionally, offering two and a half times more vitamin B6. This essential nutrient supports brain, nervous system and immune health, while also aiding in the metabolism of proteins, fats and carbohydrates. Vitamin B6 also plays a key role in producing hemoglobin, the protein responsible for carrying oxygen in red blood cells, the company says.

“Our new Colada Royale Pineapple is not just a novelty or publicity gimmick; it’s Dole’s long-term strategy for getting more people to embrace the tropical majesty of pineapples with a luxurious new taste experience that leaves you wanting more,” says Dole Director of Communications Bil Goldfield.

(Photo courtesy of Dole)

Marketing Support

Dole says it will take a multipronged approach to supporting the launch of the Colada Royale, including paid print and digital advertising; paid and organic social media; a dedicated webpage; new Colada Royale signature receipts in Dole’s online recipe library; trade and consumer public relations and media outreach; retail sampling and POS; and booth and show activations at the IFPA Global Show.

For Bil Goldfield, Dole’s director of communications, the intent with Colada Royale was to leverage Dole’s century of pineapple-growing experience in Hawaii and Latin America to disrupt the pineapple status quo by combining natural growing techniques with unexpected flavors to create an exceptional premium pineapple with a price that is accessible to fresh fruit fans at all income levels.

And the timing is right, as Dole will mark its 125^th anniversary in the pineapple business in 2026.

“Our new Colada Royale Pineapple is not just a novelty or publicity gimmick; it’s Dole’s long-term strategy for getting more people to embrace the tropical majesty of pineapples with a luxurious new taste experience that leaves you wanting more,” he says. “It becomes our premium fresh pineapple experience and the centerpiece of Dole’s quasquicentennial celebration of growing the world’s No. 1 organic and conventional pineapple, kicking off next year.”

Fresh Pineapples Preferred Over Canned, Juiced

Thu, 02 Oct 2025 19:25:49 GMT

Americans like their pineapples. And, increasingly, they like them fresh.

According to the most recent pineapple information from USDA’s Economic Research Service, the majority of pineapple consumed in the U.S. has shifted over the past 35 years.

In 1990, there were roughly 2 pounds of fresh pineapple available per consumer (availability being a proxy for consumption). This represented less than 15% of the total per capita pineapple availability, with canned and juice being the primary way consumers could enjoy pineapple. By 2024, however, this dynamic had reversed.

“By 2024, fresh pineapple per capita availability reached a record high of 8.5 pounds per person, accounting for two-thirds of the 12.9 pounds of pineapple available per person on a fresh-weight basis,” writes Helen Wakefield, ERS agricultural economist. “The steadily increasing fresh share reflects both rising consumer demand for fresh produce including fresh pineapples and declining demand for processed pineapple products and other processed fruit products.”

This dynamic is reflected in The Packer’s Fresh Trends surveys. Since the 2023 report, 38% of survey respondents have reported buying fresh pineapple. Confidence surrounding pineapple ripeness has also stayed fairly steady in that time with roughly 40% of respondents reporting they know how to pick ripe, ready-to-eat pineapples throughout those years.

However, in the 2023 report 6% of respondents reported they had recently started buying fresh pineapple. In 2024 that number grew to 10% of respondents reporting being new pineapple buyers, suggesting growing interest.

Almost all of the pineapple consumed in the U.S. is imported, with the majority of imports — roughly 90% of total imports of 2.92 billion pounds in 2024 — coming from Costa Rica. The July 2025 edition of the Fruit and Tree Nuts Outlook noted that imports were down 3% in January through May, peak pineapple import volumes are historically in May, in 2025 due to bad weather.

Port of Caldera Disruptions Could Impact Retail Tropical Fruit Supplies

Fri, 08 Aug 2025 20:57:15 GMT

Fresh Del Monte has reported major shipping disruptions at Costa Rica’s Port of Caldera, where unusually strong ocean swells created a chokepoint for vessel access by tropical fruit exporters. The resulting congestion and vessel delays of up to five days at Costa Rica’s most important Pacific port is causing supply disruptions of tropical fruit, the company told The Packer in an email.

To learn the latest, The Packer connected with Raul Saca, senior vice president of global logistics for Fresh Del Monte, earlier today.

Have the strong ocean swells continued? Is there still a bottleneck for vessel access or has it started to clear?

Saca: The ocean swells have started to clear and have mostly come to a stop, with the exception of the days following the earthquake in the Russian Far East [Aug. 2], which affected the entire Pacific Ocean.

What tropical fruits have been impacted most?

The tropical fruits impacted the most by these disruptions are bananas and pineapples. These are the fruits exported in the largest quantities from Port of Caldera; however, other exports like ginger, dragon fruit and coffee are also impacted.

Raul Saca provides update on disruptions at Costa Rica’s Port of Caldera.

(Photo courtesty of Fresh Del Monte)

How might this impact prices and supplies of tropical fruits imported to the U.S.?

Supply of tropical fruits to the U.S. will ultimately be impacted due to the delays. In regard to pricing, we do not anticipate much impact.

Is there a potential for food waste? If vessels are delayed by five days, will this impact the freshness of products when they reach the U.S.?

Yes, possibly. Since produce is highly perishable, this definitely poses a challenge. With the vessel delays, the shelf life of the produce is diminished, ultimately affecting the freshness of products once they arrive.

What is Fresh Del Monte doing to alleviate the situation? Should retailers be prepared for reduced supplies?

We are adjusting wherever possible and cooperating with other shipping lines to minimize the effect of the delays. Retailers can expect schedule disruptions and reduced supplies in the coming weeks, but we are taking proactive steps to mitigate these potential delays. For example, we are swapping slots with other shipping lines. If both lines are going to the same destination, like Port Hueneme, we load the cargo in Caldera for our customers and theirs, and they load our cargo and theirs in Quetzal. This type of slot exchange and cooperation allows for one less vessel in each port, easing congestion once the ports become operational.

Hawai‘i Farm Project Makes Key Leadership Appointments

Tue, 17 Jun 2025 17:51:40 GMT

Hawai’i Farm Project has named Julie Strong as director of finance and Edgar Cordero as general manager of Maui Gold Pineapple. Strong, a seasoned financial leader, will guide the organization’s fiscal strategy, the company said, while Cordero — formerly farm manager — will step into his new role to lead Maui Gold Pineapple’s farming, processing and sales operations.

“We’re excited to welcome Julie and Edgar into their new roles,” Hawai‘i Farm Project CEO John White said in a news release. “Their expertise will be instrumental as we strengthen our financial foundation and elevate our commitment to sustainable agritourism, ensuring the continued growth of our brands while honoring the communities we serve.”

Julie Strong, Director of Finance

In this newly created leadership role, Strong will oversee budgeting, forecasting, financial reporting and strategic planning across Hawai’i Farm Project’s family of brands. The company said her appointment reflects its growth and that her leadership will help ensure financial health and alignment with long-term strategic goals.

Strong has more than 15 years of experience in senior financial roles across nonprofit, corporate and manufacturing sectors. Most recently, she served as chief fiscal officer at Maui Economic Opportunity Inc., where she led financial operations across 50 grant-funded programs and played a role in supporting economic stability and empowerment on the island. She also held financial leadership roles at JFC Global, DB Schenker, Niece Equipment, and Reynolds Restoration Services, among others.

“To join an organization that not only celebrates Hawai’i’s agricultural heritage but is committed to building a more sustainable, community-centered future is a dream,” Strong said. “I look forward to working alongside this dedicated team to steward the company’s financial growth and long-term impact.”

Edgar Cordero, General Manager

With more than a decade of experience in farm management and agricultural operations, Cordero now leads Maui Gold Pineapple as general manager, guiding strategic growth, the company said. Cordero’s priorities include preserving the legacy of Maui-grown pineapples, optimizing efficiencies across the production process and sustaining Maui Gold’s commitment to quality and environmentally responsible practices.

Previously serving as farm manager for Maui Gold Pineapple, Cordero led core agronomic operations including land stewardship, planting, irrigation, integrated pest management, and harvesting. The company said he played a key role in its transition to a more data-driven era, helping implement digital systems to improve forecasting, track key performance metrics and drive profitability. Committed to continuous improvement, Cordero champions a culture of safety, regulatory compliance and sustainability, the company said.

Cordero’s background includes previous positions at Bayer Crop Science, where he served as farm operations lead and agronomic research specialist. He also contributes to the broader agricultural community as a board member of the Maui County Soil & Water Conservation District.

“Maui Gold has a long-standing reputation for excellence, and I’m honored to lead the team into its next chapter,” Cordero said. “My focus is on maintaining the highest standards in our operations while continuing to grow responsibly and sustainably.”

With this transition, former general manager Rudy Balala will take on a new role as a full-time pineapple tour guide with Maui Pineapple Tour, where he will continue sharing his deep knowledge with guests from around the world.

“We are thankful for Rudy’s many contributions and look forward to seeing him continue to inspire others through our tour experiences,” White said.

Dole Strengthens Commitment to Essential Services for Ag Workers

Mon, 09 Jun 2025 17:23:40 GMT

The Dole Food Company expanded its workplace-based initiative to deliver vital public and private services to its workplace through the signing of a new public-private agreement to advance its Information and Wellbeing Centers (IWCs).

The company said these IWCs offer vital public and private services directly to the workplace, which improves the lives of Dole ag workers in rural areas of Costa Rica.

Dole said in a news release that it signed memoranda of understanding with two key national institutions — Caja Costarricense de Seguro Social (CCSS) and Banco Popular.

Dole said the new agreements with CCSS and Banco Popular signal an expansion of the IWC network:

CCSS (Caja Costarricense de Seguro Social): As Costa Rica’s universal public healthcare and social insurance provider, CCSS plays a central role in delivering medical and social protection across the country.
Banco Popular: A state-owned bank with a social mission focused on financial inclusion and community development, serves working populations and grassroots enterprises across the country.

“This is a concrete example of how public-private partnerships can close gaps and generate real well-being,” said Rudy Amador, regional vice president of social responsibility, sustainability and communications at Dole Fresh Fruit. “Inter-institutional coordination has been key to making the Information and Wellbeing Centers a powerful driver of inclusion.”

Dole first launched its IWC model in 2020 and has assisted rural workers by providing access to healthcare, social security, education and financial tools directly in the workplace, which eliminates major barriers such as distance, cost and time. Dole said its IWCs directly benefit more than 3,300 individuals across its four pineapple farms in Santa Fe, El Bosque, La Virgen, and Muelle with the collaboration of 38 public and private sector partners.

To date, Dole said its IWC program has reached 14,947 individuals, with continued expansion planned for the years ahead.

Dole welcomes visitors and locals to Dole pineapple farm on Oahu in Hawaii

Wed, 24 May 2023 18:40:28 GMT

Dole Food Co. Hawaii, part of Dole plc, has launched a hands-on, behind-the-scenes agricultural tour of the original Dole pineapple farm on Oahu in Hawaii.

For visitors and locals wanting an authentic, small-group, locally guided tour, it’s the only experience of its kind on Oahu, according to a news release.

“With the renewed interest in agriculture and food tourism, there has been a growing demand by locals and visitors to see, touch and taste an authentic slice of Hawaii,” Dan Nellis, general manager of Dole Food Co. Hawaii, said in the release. “We launched the Dole North Shore Pineapple Farm Tour to share our history and to give guests a chance to follow the pineapple-growing process from seed to fruit for the first time.”

The Dole North Shore Pineapple Farm Tour is a full-day, door-to-door experience starting with a morning pickup by semi-private shuttle at most hotels in Waikiki, the release said. Guests have exclusive access to the iconic Dole pineapple fields in Wahiawa to view the full production lifecycle of the world-famous Dole Royal Hawaiian Pineapple — from planting and harvesting to packing, according to the release. At the end of the tour, each guest receives a freshly harvested Dole Royal Hawaiian Pineapple. Additional stops at points of interest along the North Shore are included.

Operated by Go Tours Hawaii, the Dole North Shore Pineapple Farm Tour is offered on weekdays and certain holidays. Guests using the code “DOLE20” at the time of booking on the Dole North Shore Pineapple Farm Tour website can save 20% on ticket prices for a limited time, the release said.

For full tour details and to purchase tickets, go to DoleFruitHawaii.com .

Fresh Del Monte and 'Kung Fu Panda' kick off new collaboration

Fri, 17 Mar 2023 20:32:59 GMT

Florida-based Fresh Del Monte is launching a creative collaboration with “Kung Fu Panda: The Dragon Knight” encouraging kids to eat more fruits and veggies.

The animated series, now streaming on Netflix, was created by DreamWorks Animation and follows the success of the Fresh Del Monte and DreamWorks series “Jurassic World: Camp Cretaceous” global promotion in 2021, according to a news release.

“We are excited to once again to partner with DreamWorks Animation to cross promote the prestigious Kung Fu Panda franchise this spring,” Pablo Rivero, vice president of marketing in North America for Fresh Del Monte, said in the release.

Related news: Fresh Del Monte Produce Inc. reports sales gain for fourth quarter

“At Fresh Del Monte, we seek strategic brand partnerships like with the Kung Fu Panda franchise to help encourage kids to eat more fruits and vegetables. We look forward to another successful partnership and getting more fruits and vegetables in kids’ hands across the United States and Canada,” Rivero said in the release.

Through this franchise collaboration, Fresh Del Monte will add playful character graphics to select product packaging, available to consumers nationwide throughout March and April.

Consumers will also can enter a sweepstakes for an experience at Universal Studios Hollywood in Los Angeles and check out a Kung Fu Panda-themed ride. Shoppers can enter by scanning QR codes found on produce tags and stickers or visiting FreshDelMonteFun.com to play a trivia game.

Participating Fresh Del Monte produce items include:

Del Monte Gold pineapple.
Honeyglow pineapple.
Del Monte bananas.

Fresh Del Monte

Chiquita’s new Sunburst Gold Pineapple released

Tue, 16 May 2023 14:17:54 GMT

Fort Lauderdale, Fla.-based Chiquita is debuting the all-new Sunburst Gold Pineapple.

The enhanced variation of the pineapple features a sweeter flavor and will come in redesigned boxes with neck tags featuring Chiquita’s iconic blue sticker overlayed on a golden backdrop, according to a news release. With a commitment to efficient supply chains, Chiquita will distribute the premium pineapples to select retailers throughout the country later this month, the release said.

“At Chiquita, we’re always looking for new and exciting ways to provide consumers with innovative and delicious fruits, while ensuring that we are producing high-quality, sustainable products,” Jamie Postell, vice president of sales for Chiquita North America, said in the release. “Additionally, our commitment to efficient supply chains will ensure a smooth delivery process for all customers and ultimately, the end consumer.”

Chiquita says its Sunburst Gold Pineapple provides natural sugars and essential nutrients making it the perfect snack to maintain energy.

“At Chiquita, our mission is to bring consumers both delicious and nutritious fruits, which is why we are incredibly proud to introduce our new premium Sunburst Gold Pineapple, a testament to that commitment,” Tina Varjabedian, head of global communications for Chiquita, said in the release. “From a delicious smoothie or quick snack to a satisfying salad or dessert, we’re looking forward to seeing the different ways our fans enjoy the new Sunburst Gold Pineapple; we know it’s as good as gold!”

Dole Organic Fair Trade Certified Pineapples earn Good Housekeeping sustainable innovation award

Wed, 21 Feb 2024 22:12:19 GMT

Dole Food Co. says its Dole Organic Fair Trade Certified Pineapples have been named a winner in Good Housekeeping’s 2024 Sustainable Innovation Awards.

Dole Organic Fair Trade Certified Pineapples are grown year-round in Costa Rica according to strict social, environmental and economic standards, according to a news release.

The release said growers receive a fair price for their fruit and farmworkers are granted an additional dividend with every purchase to invest back in their local communities and businesses as they see fit.

“We’re honored that our Organic Fair Trade Pineapples have been named a Good Housekeeping 2024 Sustainable Innovation Awards winner,” William Goldfield, director of corporate communications for Dole, said in the release.

Related links:

Fresh Del Monte reduces debt, increases quarterly dividend

Wed, 28 Feb 2024 23:35:03 GMT

Coral Gables, Fla.-based Fresh Del Monte Produce Inc. has revealed quarterly and full-year earnings through December that report the company has reduced its long-term debt and increased its quarterly dividend.

For the fourth quarter ending Dec. 29, the company reported adjusted gross profit for the quarter was $56.2 million, compared with $81.7 million in the prior-year period, according to a news release.

“We are pleased with many aspects of our full year 2023 results including our strong gross margins and cash flow which enabled us to have strong full year adjusted earnings per share growth, reduce our long-term debt by $140 million to end the year with an adjusted leverage ratio of 1.7x and continue to return value to shareholders by increasing our dividend 25% for the second year in a row,” Mohammad Abu-Ghazaleh, Fresh Del Monte’s chairman and CEO, said in the release. “Our ability to control costs and sell underutilized assets for $120 million in 2023 allowed us to achieve the company’s highest full-year gross profit and margin since 2016.”

In the fall of 2023, the company conducted a strategic review and assessed its operational priorities of our North America operations, including Mann Packing, Abu-Ghazaleh said.

“Preliminary findings of this review were finalized in the fourth quarter,” he said. “As a result of this strategic review and other factors, we recorded a non-cash impairment of $131.2 million in the quarter, primarily related to our Mann Packing operation. We are exploring strategic alternatives for this business while continuing to focus on improving profitability in all areas of our business, including innovations and strategic partnerships, in addition to controlling our costs this next fiscal year.”

Financial highlights for the fourth quarter 2023:

Net sales for the fourth quarter of 2023 were $1.008 billion, compared with $1.04 billion in the prior-year period. The decrease in net sales was driven by lower net sales of banana and other products and services segments, the release said.
This was partially offset by higher net sales in the fresh and value-added product segment driven by higher per unit selling prices across most products, principally nontropical fruit, avocados, fresh-cut fruit and vegetables, and pineapples, according to the release.
Gross profit for the fourth quarter of 2023 was $62.5 million, compared with $81.7 million in the prior-year period. The decrease to gross profit was a result of lower net sales, coupled with higher per unit production costs driven by the negative impact of exchange rate fluctuations principally versus a stronger Costa Rican colón, partially offset by lower per unit distribution and ocean freight costs, the release said.
Adjusted gross profit for the fourth quarter 2023 was $56.2 million, compared with $81.7 million in the prior-year period.
Operating loss for the fourth quarter of 2023 was $113.4 million, compared with operating income of $31.2 million in the prior-year period. Operating losses were driven by a $133.8 million non-cash asset impairment charge, primarily pertaining to long-lived assets in North America in the fresh and value-added product segment and goodwill in our prepared foods reporting unit, the release said.

Financial highlights for the full fiscal year 2023:

For full fiscal year 2023, net sales were $4.32 billion, compared with $4.44 billion in the prior-year period. Net sales were primarily impacted by lower sales volumes in all segments, partially offset by higher per unit selling prices for the banana and fresh and value-added products segments, despite a negative impact of exchange rate for the Japanese yen, Korean won and British pound.
For full fiscal year 2023, gross profit was $350.7 million, compared with $340.2 million in the prior-year period. The increase to gross profit was primarily driven by higher per unit selling prices in the banana and fresh and value-added products coupled with lower distribution costs, partially offset by higher per unit production costs driven by the negative impact of a stronger Costa Rican colón.
Adjusted gross profit for full fiscal year 2023 was $354.5 million, compared with $340.2 million in the prior-year period.
For the full fiscal year 2023, FDP net loss was $11.4 million compared with FDP net income of $98.6 million in the prior-year period.

Fresh Del Monte debuts red-shelled pineapple in U.S. market

Thu, 02 May 2024 20:25:52 GMT

Miami-based Fresh Del Monte Produce says its Rubyglow pineapples will hit U.S. retailers after an initial launch in China timed with the Lunar New Year.

The company says the red-shelled pineapple with a deep red outer shell and a bright yellow flesh with a sweet flavor. Rubyglow pineapples will be available nationwide through select regional grocers and online from specialty produce retailers, according to a news release.

“With its distinctive bright red shell and extra sweet taste, Rubyglow is the ultimate exotic fruit — an exclusive, limited-availability pineapple that is sure to impress as a unique gift or served as a creative way to entertain guests,” Melissa Mackay, Fresh Del Monte’s vice president of marketing for North America, said in the release.

Rubyglow is a cross between a traditional pineapple and a Morada variety and spent 15 years in development before its release, the company says.

“From the intricate growing process to the distinct color, sweet taste and elegant packaging — every detail of the Rubyglow pineapple is meticulously crafted to deliver a premium experience,” Mackay said. “This exquisite tropical fruit is another gem in the crown, and we are thrilled to introduce this groundbreaking pineapple to North America.”

Rubyglow joins Fresh Del Monte’s offerings of Gold Extra Sweet Pineapples, Honeyglow pineapples, Pinkglow pineapples and Del Monte Zero pineapples, which are carbon-neutral.

Kapi Kapi presenting new product at the IFPA show

Fri, 20 Oct 2023 13:19:24 GMT

Miami-based banana supplier Kapi Kapi Growers is showcasing its new Kapi Baby Oro Pineapples at this year’s International Fresh Produce Association Global Produce & Floral Show in Anaheim, Calif.

Kapi Kapi Growers has been working on the launch of this product for the last year, officially introducing the line in August 2023, according to a news release.

The Kapi Baby Oro Pineapple is available in North America and Europe, providing shoppers with the combined convenience of an easy-to-carry size and a portion-friendly serving of fresh, nutritious fruit, the release said, adding that Baby Oros are also gaining appeal for their consistent sweetness.

“We pride ourselves on being an innovator in the pineapple category and look forward to being a leader of quality new product development in this space,” Sofia Acon, president of Kapi Kapi Growers, said in the release. “We’re eager to showcase our new fun-sized development at the show and create new business opportunities that grow both our pineapple and banana programs.”

Kapi Kapi Growers will showcase both crown and crownless versions of the Kapi Baby Oro Pineapple at the IFPA show, the release said. The company also will highlight the latest in its sustainability initiatives.

Show attendees can visit booth No. 2441 for more information or contact sales@kapigrowers.com.

“We look forward to being face-to-face again with our partners and building new meaningful connections,” Acon said. “With the new product launch and our recent case study with IFPA, this year’s show is going to be very special to the Kapi Kapi team.”

Over 80% of consumers unsure how to store pineapples, survey says

Wed, 25 Sep 2024 21:02:06 GMT

New research shows more than 8 in 10 consumers (81%) admit that they don’t know the correct way to store pineapples , according to research from tropical fresh fruit producer Fyffes.

The survey coincides with the launch of Fyffes new crownless pineapples to Europe, according to a news release. Fyffes assessed the consumption habits, awareness and knowledge surrounding pineapples among over 1,000 United Kingdom and Ireland consumers to reveal that only 19% know that the best way to store a pineapple is to chop it up and put it in the fridge.

In contrast, almost a third of consumers polled (31%) leave a pineapple to “ripen” in a fruit bowl — a common misconception as Fyffes pineapples are always ready to eat, the release said.

Fyffes said the launch of its crownless pineapples to the European market presents sustainability benefits for retailers and consumers.

For retailers, crownless pineapples present the opportunity for reducing carbon emissions significantly, as more than 30% more crownless pineapples can be transported as they take up significantly less space, the company said. The removed crowns are replanted in the pineapple fields or shredded and given to local farmers to be used for animal feed.

For consumers, crownless pineapples minimize organic waste and reduce time and effort involved in preparation, the release said.

While many consumers may primarily associate Fyffes with bananas, the company says it is also a major global supplier of pineapples, melons, and other exotic fruits. The results indicate a lack of awareness about pineapples in general, with 39% of respondents unaware of the health benefits, the release said. The health benefits of pineapples include being high in vitamin C, manganese, fiber and its potential to aid digestion and reduce inflammation.

The survey also points to an increase in the sustainability-conscious consumer, with 43% respondents considering it important that the pineapples they purchase are sustainably and ethically sourced, according to the release. Sixty four percent of respondents said that they would be willing to pay more for sustainably and ethically produced pineapples. One-third (33%) would be willing to pay 5% more, and 22% are willing to pay 10% more.

“We’re pleased to see retailer uptake of crownless pineapples here in the UK,” John Hopkins, managing director at Fyffes UK, said in the release. “The crownless pineapples mean we can help retailers meet their greenhouse gas reduction targets and reduce compostable waste. An unexpected benefit is the reaction from consumers who value the space saving in the shopping basket and storage at home. We hope to see pineapples become a staple in households across Europe and beyond.”

“We are pleased and encouraged to see the growing demand and importance of sustainability among consumers, with 64% willing to pay more for ethically sourced produce,” Ciarán Sweeney, managing director at Fyffes Ireland, said in the release. “At Fyffes, we have been delivering on our sustainability targets since we set our baseline in 2020, and we are keen to support retailers to meet this growing demand while reducing waste and carbon emissions through innovations like the launch of our new crownless pineapple.”

Further findings from the research include:

Over half (54%) of respondents have increased their fruit consumption in the last six months.
Freshness (32%), price (17%) and ripeness (17%) are the most important factors for consumers when purchasing pineapples.
79% of consumers are satisfied with the quality of pineapples available in their local shops.

COVID-19 pandemic continues to hurt Fresh Del Monte sales

Fri, 23 Sep 2022 18:06:06 GMT

Business conditions associated with the COVID-19 pandemic cost Coral Gables, Fla.-based Fresh Del Monte Produce Inc. more than $70 million in net sales for the quarter ending Sept. 25.

Net sales for the third quarter of 2020 were $989.7 million, off 8% compared with $1,07 billion a year ago, according to a news release.

The decline in net sales of $80.5 million was tied to lower net sales in all business segments.

The COVID-19 pandemic hurt net sales during the third quarter by an estimated $73 million, according to the release, mainly in the fresh and value-added products and banana business segments.

The release said lower sales were linked to volatile supply and demand conditions resulting from the pandemic, as well as reduced demand in the company’s foodservice business and shifting demand at retail. Continued government-imposed mandatory restrictions and social distancing initiatives associated with the pandemic changed normal demand patterns, according to the release.

Gross profit for the third quarter was $67.3 million, off 12% compared with $76.2 million a year ago. The decrease in gross profit was mainly due to lower gross profit in the company’s banana and other products and services business segments, which the release said was partially offset by higher gross profit in fresh and value-added products.

Gross profit was hurt by incremental costs, according to the release, related to other product-related charges of $2.3 million.

The charges, the release said, primarily consist of inventory write-offs due to volatile supply and demand conditions caused by the COVID-19 pandemic. Another factor was costs related to cleaning and social distancing protocols.

“We were especially pleased to see an improvement in our fresh and value-added products business segment, through rapid adjustments to all aspects of our business, from farm to customer to meet the challenges caused by the pandemic disruption, particularly to adapt to the restaurant and foodservice markets during the third quarter,” Mohammad Abu-Ghazaleh, chairman and CEO, said in the release. “Swift implementation of working capital measures led to improved cash flow and our ability to reduce our debt.”

During an earnings call with analysts Oct. 28, Abu-Ghazaleh said 2020 is shaping up to be one of the most challenging periods ever for Fresh Del Monte.

“The difficulties we experienced in the third quarter of 2020 were driven by the continuing impact of the COVID-19 pandemic, which continued to hinder our performance with decreased demand as a result of mandatory government shutdowns, including schools, restaurants, foodservice and business closures being our biggest headwind,” he said in the call. “These challenges continued to hamper our ability to achieve our financial targets for the third quarter.”

Abu-Ghazaleh said the company’s three Mann Packing facilities and Fresno, Calif., fresh-cut facility are now operating under one roof, which he said will enable the company to improve gross profit in fresh and value-added by about $10 million a year.

Diversifying its product range, he said Fresh Del Monte recently launched Pinkglow Del Monte Pineapple, a variety grown in Cost Rica.

The company has identified assets that it plans to sell over the next 12-18 months. Abu-Ghazaleh said the total anticipated cash proceeds from the sales should be approximately $100 million. The company will double its dividends in the fourth quarter, according to the release.

“I’m confident that the decisions made in 2020 will be a driving force behind our future performance,” Abu-Ghazaleh said in the earnings call. “In the third quarter, we demonstrated the value of our business model and generated improved cash flow and continue to reduce our debt in order to better position us to weather this pandemic and emerge stronger.”

He said the company added new containerized vessels to its fleet that will reduce the company’s carbon footprint. Fresh Del Monte also published an update to its 2019-20 corporate social responsibility report.

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Pinkglow pineapple makes its debut

Del Monte Fresh Produce opens facility in Mexico

COVID-19 pandemic cuts profits for Fresh Del Monte

Del Monte expands availability of Pinkglow pineapples

Tue, 15 Nov 2022 07:34:43 GMT

Del Monte Fresh Produce N.A., Inc. , one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, announced the expansion of its exclusive and luxurious Pinkglow™ Pineapple to select retailers in limited markets throughout the United States.

Available for purchase starting today, the Pinkglow™ Pineapple is a novel pineapple with a pink interior, uniquely grown by Fresh Del Monte and now available in new packaging for retail.

The new retail box is a sweet holiday gift for the person who has everything and is a great host or hostess gift to pick up on the way to a socially-distanced holiday party. Consumers can now find Pinkglow™ pineapples at select stores throughout the U.S., including, but not limited to, Ingles stores in North Carolina, Lowe’s stores throughout Texas and Giant Martins Ahold throughout Pennsylvania.* In addition, Pinkglow™ pineapples are still available for purchase online to be shipped direct-to-consumer via www.PinkglowPineapple.com.

This “Jewel of the Jungle™” is produced in ultra-limited harvests, uniquely and specially grown by the expert growers at Fresh Del Monte and is found to be both juicier and sweeter than a traditional pineapple. With a delicious and completely unique taste, the Pinkglow™ Pineapple boasts notes of candy aromatics and is sure to delight consumers of all ages. Boasting a distinctive beauty from the moment it is sliced, this treat is perfect for transforming a pina colada into a pink-a-colada and for so much more. Grown in the exotic Costa Rican jungle, this exclusive product is one-of-a-kind and perfect to serve as part of a festive party cocktail or as a delicious dessert all on its own.

“We are very excited to offer Pinkglow™ to a larger audience by making the product available at the retail level,” said Pablo Rivero, vice president of Marketing, Del Monte Fresh Produce, N.A. “Our team was overjoyed by the positive feedback we received launching this product and, in response to the consumer demand, we decided to expand our distribution of the product to make it even more accessible to shoppers. We hope everyone will enjoy seeing the product in person and take advantage of this new way to access it.”

Pinkglow™ Pineapples, which have been in development since 2005, are grown on a select farm in Costa Rica, and take up to 24 months to produce. Pinkglow™ Pineapples are harvested by hand with their crowns replanted to increase the volume of crops and reduce waste. Each elegantly packaged treat is over-the-top and perfectly pink, created to enhance dishes and Instagram feeds alike with its splendor. While consumers will open their packages to find the Pinkglow™ Pineapple without its crown, Fresh Del Monte can ensure that it will be removing and replanting each crown before shipping, sustainability cultivating the next crop of this magnificent rarity.

*Pinkglow™ Pineapples are currently available in Alabama at Rouses in Daphne, Gulf Shores, Mobile, Orange Beach, Saraland, Spanish Fort and Theodore; in Arkansas, at Harps in Alma, Bald Knob, Batesville, Bella Vista, Benton, Bentonville, Bull Shoals, Cabot, Calico Rock, Centerton, Charleston, Clarksville, Conway, Dover, Elkins, Fayetteville, Fort Smith, Gentry, Gravette, Green Forest, Greenbrier, Harrison, Haskell, Heber Springs, Highland, Hot Springs, Huntsville, Jasper, Jonesboro, Lincoln, Lowell, Marshall, Mayflower, Morrilton, Mountain Home, Mountain View, Newark, Perryville, Piggott, Pocahontas, Prairie Grove, Rector, Rogers, Searcy, Siloam Springs, Springdale, Van Buren, Vilonia, Waldron and West Fork; in Louisiana, at Rouses in Baton Rouge, Covington, Denham Springs, Diamondhead, Golden Meadow, Gonzales, Gretna, Hammond, Houma, Kenner, Lafayette, Lake Charles, Larose, Lockport, Mandeville, Marreto, Metairie, Morgan City, New Iberia, New Orleans, Plaquemine, Platteville, Ponchatoula, Prairieville, Raceland, Sidell, Sulphur, Thibodaux, Youngsville and Zachary; in Missouri at Rouses in Gulfport and Ocean Springs and at Harps in Alton, Anderson, Bernie, Bonne Terre, Clarkton, Dexter, Doniphan, Farmington, Fredericktown, Jackson, Joplin, Kennett, Malden, Marble Hill, Noel, Park Hills, Popular Bluff, Potosi, Richmond, Seligman and Thayer; in North Carolina, at Ingles in Arden, Asheville, Brevard, Candler, Fletcher, Mills River and Waynesville; in Ohio, at Jungle Jim’s in Fairfield and Cincinnati; in Oklahoma, at Lowe’s in Broken Arrow, Reasor’s in Bixby, Broken Arrow, Catoosa, Claremore, Jenks, Langley, Owasso, Sand Springs, Tahlequah and Tulsa and at Harps in Chelsea, Fort Gibson, Gore, Grove, Harrah, Inola, Locust Grove, Norman, Poteau, Salina and Westville; in Texas, at Lowe’s in Abernathy, Alvord, Anthony, Bandera, Bernard, Big Lake, Blanco, Boyd, Bracketville, Brady, Bridgeport, Canadian, Canyon Lake, Center, Chico, Clarendon, Colorado City, Comfort, Cotulla, Crosbyton, Cross Plains, Decatur, Dilley, Dimmitt, Dumas, Eden, El Paso, Eldorado, Farwel, Floydada, Freer, Friona, Fritch, Gainseville, Goliad, Hebbonville, Hico, Iowa Park, Iraan, Jacksboro, Johnson City, Jourdanton, Junction, Kermit, Lago Vista, Laredo, Llano, Lockey, Mason, Matador, McCamey, Menard, Monahans, Needville, Nixon, Odessa, Orange Grove, Ozona, Palacios, Perryton, Plains, Poteet, Rocksprings, San Diego, San Saba, Seagraves, Somerset, Sonora, Spearman, Stockton, Sundown, Taft, Three Rivers, Tulia, Tuscola, Weimar, West, Yorktown and Zapata.

Pinkglow™ Pineapples can also be found at Giant Martins Ahold in Maryland in Eldersburg and Hagertown; in Pennsylvania in Allentown, Altoona, Bartonsville, Bensalem, Bethlehem, Bloomsburg, Blue Bell, Broomall, Camp Hill, Carlisle, Chalfont, Chambersburg, Coopersburg, Dillsburg, Doylestown, Dubois, Easton, Elizabethtown, Enola, Exton, Feasterville, Flourtown, Gettysburg, Gilbertsville, Hanover, Harleysville, Harrisburg, Hatfield, Havertown, Hellerstown, Hershey, Huntington Valley, Kennett Square, Lancaster, Langhorne, Levittown, Lewisburg, Lititz, Mechanicsburg, Mt. Joy, Nazareth, New Cumberland, New Hope, North Wales, Philadelphia, Phoenixville, Plymouth, Pottsville, Quakertown, Reading, Red Lion, Roslyn, Royersford, Saint Davids, Shrewsbury, Souderton, Southampton, Springfield, State College, Stowe, Thorndale, Trexelertown, Walnutport, Warrington, West Chester, West Grove, West Lawn, Willow Grove, Wynnewood and York; in Virginia in Culpeper, Front Royal, Harrisonburg and Winchester, and in West Virginia in Charlestown and Martinsburg.

Del Monte Fresh Produce N.A Inc. has been a market leader in growing and shipping premium quality fresh produce for several decades and a recognized authority in the fruit industry. For more information on fresh products from Del Monte®, including products and promotions, please visit www.delmontefresh.com, or keep up with the brand on Instagram or YouTube @delmontefresh.

Danny Dumas leaves Del Monte Fresh after 22 years

Fri, 13 Nov 2020 06:35:58 GMT

Danny Dumas, who has been with Del Monte Fresh Produce N.A. Inc. for more than two decades, has left the company.

Dumas, who most recently was senior vice president of North American sales, marketing and product management, left the company on May 29, according to a news release from Del Monte Fresh.

“We extend our appreciation and gratitude to Danny for all his many contributions over the years and wish him well in his next endeavor,” Youssef Zakharia, president and chief operating officer.

Annunciata “Nucci” Cerioli, senior vice president of operations-North America has been promoted to senior vice president of North America, effective May 13. In this role, she will lead Del Monte Fresh’s North American region in developing and executing regional sales, operations and product management strategies and programs, according to the release.

Dumas worked in a variety of roles at different Del Monte divisions:

Senior vice president of sales, marketing and product management (Del Monte Fresh);
Vice president of sales and product management (Del Monte Fresh);
Vice president — Canada (Del Monte Fresh Produce Canada Inc.);
Vice president of sales and operations — Fresh (Del Monte International GMBH);
Vice president of product management — bananas and pineapples (Del Monte International GMBH); and
District sales manager (Del Monte International GMBH).

Before joining Del Monte in March 1998, Dumas was a district sales manager at Dole Fresh Fruit Co. for nine years.

Dumas is slated to become the chairman of the United Fresh Produce Association in 2021. He was profiled as one of the industry’s leaders in the 2017 edition of The Packer 25.

Cerioli joined Del Monte Fresh in November 2018, and has more than 25 years of experience in operations and supply chain management with companies that include Kellogg, Borden and Libby, according to the release.

“I am delighted to have Nucci bring her experience, creativity and strong leadership capabilities to the combined operations, sales and product management function for our North America region and to recognize her for the outstanding work and contributions she has brought to our company over the past 18 months,” Zakharia said in the release.

Related stories:

Del Monte’s Lazopoulos to retire; Dumas to be promoted

Packer 25 — Danny Dumas

Pixar, Disney characters provide inspiration for Dole promotion

Tue, 15 Nov 2022 07:37:54 GMT

Dole Food Co. , Charlotte, N.C., is kicking off an eight-month campaign celebrating healthy living with a focus on the “epic storytelling of Pixar Animation Studios” as inspiration.

“The filmmakers at Pixar have always done a masterful job telling incredibly moving human stories – even when the heroes are toys, cars or fish,” Bil Goldfield, Dole’s director of communications, said in a news release. “They remind us of the unbreakable bonds of families and friends, and our ability to achieve great things when we put our minds to it.”

The promotion in Canada and the U.S. lasts through the end of the year and is part of Dole’s partnership with The Walt Disney Co., according to the release.

Characters from 15 Pixar and Disney movies will be featured on stickers on bananas and on pineapple tags, including Woody and Buzz Lightyear from “Toy Story,” Scully and Mike from “Monsters, Inc.,” the Parr family from “The Incredibles,” and Dory and Nemo from “Finding Nemo.”

Consumers can download Dole Banana Sticker Peel and Play activity sheets, which encourage them to collect the 25 characters featured on the banana stickers, according to the release.

Seasonal promotions will focus on “Monsters, Inc.,” in the summer, to add exotic fruits and vegetables to meal plans, and “Ratatouille” in the fall, to highlight the idea that there can never be “too many cooks in the kitchen,” according to the release. The initiatives include recipes and healthy living tips from Melanie Marcus, Dole’s health and nutrition communications manager.

“Real courage, bravery and strength are found everywhere and in everyday routines, and those of us at Dole can think of no better inspiration for the families and essential employees who continue to rise up to face challenges and strive for a healthier future,” Goldfield said.

Dole will be announcing program opportunities throughout the year.

Related stories:

Dole focuses on families

Building trust key for kids-focused marketing

Dole launches promotion tied to Pixar Incredbles movie

COVID-19 news: Worker safety, immunity, thanking essential workers

Fri, 23 Sep 2022 18:55:55 GMT

The fresh produce industry continues to stress worker safety during the pandemic, while helping consumers eat healthfully during the COVID-19 crisis.

Here are some recent news items related to the pandemic.

B&W Quality Growers

B&W Quality Growers , Fellsmere, Fla., is reminding consumers who are seeking immunity-boosting foods that the Centers for Disease Control and Prevention has given a thumbs-up to watercress.

The CDC ranked watercress at the top of it Powerhouse Fruits and Vegetables list of nutrient-dense foods.

“Self-care has become so important these days, and what better way to take care of you and your family than to feed them the most nutritionally-dense food on the planet,” Mark DeLeo, CEO of B&W Quality Growers, said in a news release. “Not only is watercress packed with vitamins and minerals, it is deliciously versatile enough for chefs to create memorable takeout dishes and home cooks to spice up family favorites.”

The company touts the versatility and “peppery crunch” of watercress leaves, which can be used in salads, smoothies, appetizers and more.

B&W has partnered with chefs on recipes that can be made in less than 30 minutes.

Cal/OSHA

Cal/OSHA, California’s Division of Occupational Safety and Health, has developed guidance and resources for employers and workers to protect against COVID-19.

The agency recently developed guidance on COVID-19 Infection Prevention in Agriculture, available in multiple languages.

“These are unprecedented and extremely challenging times and we want you to know that Cal/OSHA is a resource that is available to you,” according to a news release.

The documents include:

A fact sheet on I nfection Prevention for Agricultural Employers and Employees ;

COVID-19 Daily Checklist for Agricultural Employers ;

COVID-19 General Checklist for Agricultural Employers ;

COVID-19 Worker Protection Video – Infection Prevention for Agricultural Workers ; and

Guidance for facilities that process produce and other foods .

La Dona Fruit

La Dona Fruit, a Colombian exporter of pineapples and other fruit from Latin America, has taken steps to guard against the spread of COVID-19.

The company also exports avocados , limes , mangoes and other tropical fruit, primarily to the United Kingdom and Europe, but it established a U.S. sales desk in Birmingham, Ala., in 2019.

The company exported just one container of fruit to the U.S. in 2019, but plans are to export 850 tons of Colombian limes and 430 tons of pineapples from Panama by the end of the year, according to Oscar Baracaldo, La Dona Fruit’s head of design and customer experience.

“We will reactivate if the market is receptive; we expect to allocate a good portion of our new lots to the U.S. market,” Baracaldo said in an e-mail.

At its pineapple farm in La Chorrera, Panama, the company has increased hygiene and security requirements, according to a news release, with training, taking temperatures, making face masks available.

The company has worked with airlines to maintain steady exports, and is experimenting with modified atmosphere for sea freight options.

Okanagan Specialty Fruits

Summerland, British Columbia-based Okanagan Specialty Fruits , grower of the genetically engineered non-browning Arctic apples , recently recognized an essential worker with a Mother’s Day giveaway.

Barbara Ortega, a security guard in California, is receiving a 12-month subscription to a month beauty box, according to a news release.

Ortega, who works for a private security company, “protects critical units in the produce industry, safeguarding employees and food sources,” according to the release.

Nominations were made by sending photos via Facebook with the #arcticapplescontest hashtag. Ortega was nominated by her daughter’s future mother-in-law.

“My husband and I avoid going out as much as possible because we both work in essential roles and can’t afford to get sick,” Ortega said in the release. “It will be such a treat to pamper myself at home with this prize.”

Pear Bureau Northwest

The Pear Bureau Northwest is developing promotional strategies to encourage pairing fresh pears with plant-based meat and plant-based proteins.

“Recognizing the interest in plant-based meat amid the scarcity and higher prices in the meat department, we quickly pivoted our strategy by working with influencers to develop recipes with trending alternative meats and plant-based proteins in a nationwide campaign,” Kevin Moffitt, president and CEO, said in a news release.

With more consumers cooking at home and looking for alternative proteins, the pear bureau wanted to give them access to pear recipes focused on plant-based meat and alternative meat substitutes, plant-based dishes and meals easy to cook at home.

“Pears are ideal with meat substitutes and in plant-based dishes, adding complex flavor and nutrients,” Moffitt said in the release.

The initiative includes about twenty influencers in markets around the U.S. and Canada. Pear Bureau Northwest is also using targeted social media advertisements, newsletters and articles to spotlight pear versatility.

“With pears still plentiful in the market, PBNW has remained nimble and innovative throughout the COVID-19 pandemic,” according to the release.

The Pear Bureau Northwest expects to continue the pear marketing strategy in the 2020-21 season.

Sid Wainer & Son

Sid Wainer & Son , New Bedford, Mass., is working with the United Way of Greater New Bedford and The Marion Institute’s Southcoast Food Policy Council to distribute boxes of produce.

The company received $250,000 through the U.S. Department of Agriculture’s Farmers to Families Food Box Program to distribute 10,000 of the boxes.

“During these unprecedented times, we have been able to pivot our products and resources that we typically supply restaurants with, to supporting the local community,” Allie Wainer, executive vice president and chief customer officer, said in a news release. “It is important to stay connected as a community and this program helps the community rally around eating well, and being well.”

Michelle Hantman, president and CEO of the United Way of Greater New Bedford, said the program is having an effect on ensuring South Coast families have healthy food.

“These food boxes provide so much more than food, they provide a deeper sense of community and we couldn’t be prouder to be part of this initiative,” Hantman said in the release.

World Packaging Organization

The World Packaging Organization and Informa Markets are partnering with a series of web seminars addressing global trends in packaging and process in the post-pandemic era.

The five seminars, scheduled monthly through October, start on June 24.

“The WPO (World Packaging Organization) is delighted and encouraged to partner with Informa Markets in the joint venture,” WPO president Pierre Pienaar said in a news release. “We will ensure thoughtful and thought-provoking discussions by various packaging and associated leaders in their respective fields. We address and tackle that big question as to what will the packaging landscape present in a post Covid19 world and how will it affect each one of us in a society where we have become so reliant on packaging.”

The seminars start at 3 a.m. Eastern, but will be available “on demand,” according to the release. Registration for the first seminar is available ; others will be posted later.

The web seminars are:

June 24: Impact and Challenges of COVID on the packaging industry;
July 22: The role of packaging in Food Safety & Food Integrity;
Aug. 19: Sustainable Packaging and Global Recycling Targets
Sept. 23: The role of packaging Food Waste and Food Insecurity
Oct. 21: Global Supply Chains

Kari Slagel contributed to this article.

To see more COVID-19 related news, go to The Packer’s pandemic landing page .

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Dole’s slaw kit celebrates 100-plus years of Hawaiian pineapples

Tue, 15 Nov 2022 07:37:23 GMT

(CORRECTED June 17) Dole Food Co. is honoring nearly 120 years of growing pineapples on Oahu, Hawaii, with the Hawaiian Slawsome! Kit.

The new Slawsome! Kit is available at retail, with a suggested price of $2.99. The kit serves 3-4 people, according to a news release.

The Hawaiian Slawsome! Kit includes a mix of shredded green and red cabbage and carrots, Dole’s Grilled Pineapple Dressing and tropical seasoning.

“Dole introduced Slawesome! in 2018 as the industry’s first line of seasoned coleslaw kits in response to simultaneous consumer demand for cabbage, coleslaw and Dole’s salad kits,” Bil Goldfield, Dole’s director of corporate communications, said in the release. “The line continues to show strength among the widest spectrum of shoppers – from vegetarians and plant-based-diet converts to flexitarians and meat-eaters wanting a topping for beef, pork, poultry and fish.”

The Slawsome! kit bag offers pairing and topping suggestions, and a link to Dole’s online recipes , some of which feature the slaw kits. Other options in the line are Sweet Apple Slawsome!, Mango Sriracha Slawsome and Fiesta Lime Slawsome!

James Drummond Dole began growing pineapples on Oahu in 1901, when he founded the Hawaiian Pineapple Co., Dole Food’s precursor, according to the release. The company still grows pineapples commercially in Hawaii at its farm in Wahiawa on Oahu.

Note on correction: The original story incorrectly stated Dole does not grow pineapples commercially in Hawaii.

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Chiquita receives Blue Flag Award for 12th year

Fri, 13 Nov 2020 06:40:56 GMT

Chiquita has earned the Blue Flag Award again.

“Chiquita is honored to receive the Blue Flag Award for the 12th year in a row, which reinforces our overall commitment to promoting biodiversity across all operations,” Raul Gigena Pazoz, human resources and sustainability director for Chiquita, said in a news release.

The award was based upon efficient energy use, waste management, water quality and use of organic and biodegradable elements in the Nogal Nature and Community Reserve in Costa Rica. The Blue Flag Ecological Program honored Chiquita with the award in its Natural Spaces category .

“Nogal is located within the Mesoamerican Biological corridor in Central America, which is the third largest biodiversity hot spot in the world,” according to the release.

The Nogal Nature and Community Reserve program is overseen by Costa Rican authorities and encourages protection of the 720 plant and 339 vertebrae animal species, reforestation for wildlife shelter and natural disaster protection and community support through education and infrastructure.

“We recognize our responsibility to act as a ‘good neighbor’ to the farming communities in which we cultivate our bananas, and hope to act as a positive example of responsible production for others to follow,” Pazoz said in the release.

The environmental protection, development and education steps Chiquita is taking are part of its Behind the Blue Sticker approach.

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Del Monte Fresh starts same-day deliveries in Dallas

Fri, 13 Nov 2020 06:47:39 GMT

Del Monte Fresh Produce N.A. Inc. has on online ordering service in Dallas with same-day service, offering more than 200 stock-keeping units to residents in the area.

The service, www.myfreshdelmonte.com , started Sept. 29, with fresh and fresh-cut fruits and vegetables from Del Monte and Mann Packing Co., which Del Monte acquired in early 2018.

Through the end of October, residents in the Dallas area will receive free lemons with every order (one order per customer).

“We know that 2020 has been a difficult year for many and look forward to being able to make our consumers’ lives a little easier with this convenient new shopping and delivery option and hope to bring smiles to their faces as they enjoy a glass of our delicious and immunity-boosting lemonade,” Mauro De Andrade, senior manager of e-commerce, said in the release.

Delivery is free with orders of $100; orders of less than that are delivered for $7.50.

The site’s options are:

Wholesome Fruits: Whole fruit varieties, from apples and citrus, to melons (and bananas and pineapples, of course);
Wholesome Vegetables: Whole vegetables, including peppers, heads of lettuce and potatoes;
Mann Specialty Veggies: From cauliflower rice and Nourish Bowls, to fresh-cut vegetable packs and Butternut Squash Rotini;
Freshly-cut: Fruit and vegetable products, including cut melons to berries and fruit salads to vegetable trays;
Deli Corner: Hoagie sandwiches and dips, including hummus and guacamole; and
Wholesome Snacks: Fruit parfaits, snack packs (with sliced apples, grapes, cheese and other items), and vegetable snack trays with celery and carrots.

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Chestnut Hill Farms promotes Martin Jensen to director of program sales

Fri, 13 Nov 2020 06:50:04 GMT

Chestnut Hill Farms LLC , Coral Gables, Fla., has promoted Martin Jensen to director of program sales.

The company hired him full-time in 2018. He first worked for Chestnut Hill Farms 20 years ago loading orders of asparagus. While he was in college, he managed the packing operations of a melon harvest in Pasco, Wash., for a summer, according to a news release.

Jensen attended law school and practiced law for three years at an international bank in Miami, according the release. He was also corporate legal counsel for Sol Group Marketing Co. before joining Chestnut Hill Farms.

At Chestnut Hill Farms, his roles have included three months at a Costa Rican pineapple farm, where he was exposed to areas of production. In the past year, he was operations manager at the company’s headquarters in Coral Gables.

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