Duda’s Southern Hemisphere citrus season begins

Fri, 13 Nov 2020 06:40:27 GMT

Duda Farm Fresh Foods , Oviedo, Fla., is starting its South American citrus import program.

It’s the 18th season Duda has offered imported citrus, with supplies arriving through October.

The citrus, marketed under the Dandy label, is from Chile, Peru and Uruguay, according to a news release. Varieties include clementines , lemons , navel oranges , and cara cara oranges. Clementines this season a high sugar-to-acid ratio, according to Duda.

“Through the years, we’ve maintained relationships with trusted growers in the Southern Hemisphere to ensure quality fruit each summer,” Alberto Cuellar, vice president of global business, said in the release. “As we’ve seen an uptick in citrus demand due to COVID-19, we are continuing to meet consumer needs through our import citrus program as the domestic market comes to an end.”

Duda Farm Fresh Foods uses social media, consumer e-mails, influencers and public relations campaigns to promote citrus, along with a citrus recipe contest in the summer. This summer, the company also has a summer promotion to increase foot traffic at retail stores.

“We’re thrilled to be able to bring premium citrus to consumers during domestic off months, allowing them to enjoy the refreshing fruit year-round,” Mark Bassetti, senior vice president, said in the release.

Related stories:

Duda imports citrus for the 17th season

Duda adds Dandy brand cara caras this summer

Frutura to acquire Uruguay’s Citrícola Salteña

Thu, 24 Mar 2022 18:52:20 GMT

Reedley, Calif.-based Frutura has signed an agreement to acquire Uruguay-based Citrícola Salteña (Caputto), a global supplier and marketer of high-quality citrus and juice, according to a news release.

The company will be renamed Frutura Uruguay, signaling the growing importance of Latin America to Frutura, and following their 2021 acquisition of Peru’s Agrícola Don Ricardo.

The agreement-to-acquire is the result of an auction of assets through block sale, led by the Banco de la República Oriental del Uruguay and adjudicated in the court system of Montevideo, Uruguay, according to the release. Frutura was notified that they were among qualified bidders on March 8 and the auction was held in Montevideo on March 15, according to the release.

Citrícola Salteña requested a bankruptcy action in 2019 and the Commercial Defense League (Lideco) has served as the court-appointed trustee since that time, the release said.

“Acquiring these assets and establishing Frutura Uruguay means a lot to me personally and will be a powerful addition in service to our customers,” David Krause, Frutura’s CEO, said in the release. “The company’s reputation for high-quality fruit and history of innovation sold us on this deal. We plan to selectively infuse capital; review existing varietal offerings; and enhance process efficiencies. We expect that each of these moves will be meaningful for Frutura Uruguay’s growth.”

Romain Corneille, who was instrumental in discussions during Frutura’s due diligence, has been appointed Frutura Uruguay’s new executive director, the release said. Corneille previously served as CEO of Argentina-based San Miguel Global and has deep experience throughout LATAM.

Alejandro Buratovich, who resides in Uruguay and will serve as Frutura’s local representative, has been named CEO. Corneille and Buratovich worked closely together at San Miguel Global and form a well-established and strong team as they guide the business going forward. Frutura anticipates significant new synergies in the region, thanks to their growing network and the leadership of these two seasoned executives.

One of the team’s priorities will be to build on the environmental heritage of Citrícola Salteña. Uruguay enjoys the protection of both the Atlantic Ocean and the Río de la Plata, making it a fertile ecosystem, naturally well-suited to the cultivation of premium citrus, according to the release. An abiding commitment to the principals of ESG is foundational at Frutura and remains a keen focus of the company in every country in which it does business, according to the release.

Citrícola Salteña is also known as a pioneer in introducing innovation and automation to agriculture, including the early adoption of technology in the groves. They continued to invest in agronomic research and were the first to engineer best-in-class packing, grading and sorting systems in Uruguay, ensuring superior fruit consistent in size and color. Frutura Uruguay will build on this innovation legacy through the collaboration and exchange of best practices that is part of becoming a Frutura company, the release said.