Heirloom navels now in season
Fowler, Calif.-based Bee Sweet Citrus is touting the availability of heirloom navels until June.
“Unlike other citrus varieties, heirloom navels are never compromised by acidity,” Bee Sweet Citrus director of communications Monique Bienvenue said in a news release.
The release said the heirloom navel is a selection of a parent Washington variety, which was the first navel variety brought to America from Brazil in 1870.
The release said heirloom navels are grown in older citrus groves, and the same farming methods that were used to grow Washington navels over a century ago are used to grow heirlooms now.
“Heirloom navels set a very high standard for other easy-peel varieties,” Bienvenue said in the release. “Its high brix levels make them perfect for numerous snacks and desserts, and we encourage everyone to try them while they’re in season.”
