Top Story
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
More Coverage
Latest News
The retailer has signed leases for smaller-format stores in Boston, Chicago and Philadelphia.
Nominated for her humility, leadership and communication skills, the crew foreman at Sierra Farms is one of only a few women in senior positions.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Wes Saber brings more than 25 years of leadership experience in the consumer goods industry.
Albertsons Cos. has launched the AI-powered Intelligent Quality Control tool that uses computer vision to help distribution center associates more accurately and consistently inspect fresh produce.
Columnist Armand Lobato recalls a trip to the Northwest highlighted by rolling hills and a “water park” for packing fresh cherries and shares how the small fruit has a big impact on the produce aisle.
The International Fresh Produce Association event is set for May 21 in Yakima, Wash., offering a day of accessible leadership development focused on courage, clarity and authentic leadership for over 225 women in agriculture.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
Latest Opinions
