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USDA estimates point to a 2026 apple crop down 7% year-over-year and 3% off the five-year average due to severe weather, though key producing states have opted out of early adjustments to await post-harvest counts in December.
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By establishing a new proprietary farm and tripling its local blackberry footprint, Berry Fresh says it is extending its summer harvest window and enhancing domestic retail consistency with superior fruit varieties.
Nature’s Frequencies is targeting produce spoilage with its patented Food Freshness Card, a chemical-free, passive technology designed to extend shelf life and deliver a full return on investment in under four months without altering standard cold-chain operations.
Person-to-person relationships are the heart and soul of the produce industry, but getting through the door to make those initial connections sometimes requires perseverance — and a little something extra, says columnist Armand Lobato.
Fresh mushroom growers and importers have unanimously voted to increase their promotional assessment rate to maximum federal limits by July 2027, funding a major digital and retail push aimed at turning younger millennial and Gen Z fans into frequent buyers.
Short-term plan cuts water supplies in three states by about 21% in 2027 and 2028, and the plan allows for much deeper cuts after 2028, raising the risk of legal challenges.
The Canadian measures target steel, dairy, appliances, agricultural equipment, pulp and paper and electronics and start Sept. 8.
The retail collaboration leverages the immense popularity of the family-favorite brand to boost healthy fruit consumption among kids and offer store owners a distinctive merchandising tool.
Driven by an unusually warm spring that accelerated bloom cycles across the state, California growers are entering fall harvest several weeks ahead of schedule while delivering standout sweetness, classic sizing and high fruit quality.
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