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Registrar Corp’s director of food safety explains how siloed records, rapid product turnover and incomplete traceback data make regulators unable to pinpoint root causes, leaving major foodborne outbreaks unresolved.
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Gov. Gavin Newsom make proclamation to expedite preparations for snow and flooding ahead of a potentially damaging and dangerous El Niño this winter.
Even if a manger insists the produce team “knows what to do,” operation standards essentially don’t exist if they aren’t defined in writing — and not doing that can lead to breakdowns later on, says columnist Armand Lobato.
Mike Forbes draws on leadership at Alter Eco, Procter & Gamble and California Olive Ranch to harness TikTok influencers, clean eating and global culinary partnerships.
Thompson brings over 20 years of food and produce industry experience to his new Dallas-based role.
The regional supermarket is investing $110 million to build modernized Rochester, N.Y., facilities and consolidate distribution operations, expanding capacity without employee layoffs.
Joe Marino is a canary in a coalmine: “I don’t want this to ever, ever happen to another farmer or small business owner or American.”
In the wake of recent cyclospora concerns and eroding consumer confidence in the effectiveness of recalls, GS1 US says
deploying advanced product tracking and precision data sharing is critical to moving the industry forward.
deploying advanced product tracking and precision data sharing is critical to moving the industry forward.
The co-founder and CEO of Helios AI shares how hyperlocal, commodity-specific AI modeling predicts regional crop disruptions months before they hit, giving buyers and growers critical lead time.
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