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Registrar Corp’s director of food safety explains how siloed records, rapid product turnover and incomplete traceback data make regulators unable to pinpoint root causes, leaving major foodborne outbreaks unresolved.
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Capitalizing on a 15.6% sales surge, the board is launching aggressive fall promotions to move walnuts into the produce aisle alongside fresh, whole foods.
Backed by Leaps by Bayer, Robigo says its engineered microbes matched chemical-level control of Sudden Death Syndrome in soybeans in year-one trials, while delivering a 3x yield gain against fusarium wilt in lettuce and berries — with commercial launches targeted for 2028 and 2029.
The postharvest tech provider expands its MaTri product suite with a real-time verification tool and a calculator that connects directly to its e-commerce platform.
The produce recovery organization solves a challenge by redirecting truckload-scale commercial surplus to hunger relief networks, delivering 2.8 billion total servings of fresh fruits and vegetables to communities experiencing food insecurity.
To capitalize on retail berry market growth, the Chicago-based company is launching a modernized visual identity and transparent packaging designed to strengthen brand recognition and consumer trust at retail.
High-tech tools offer targeted weed removal for specialty crops, but soil differences, field geometries and plant mimicry show why localized engineering matters.
Grower storytelling, expanded choice and stronger retailer partnerships can help turn organic’s momentum into long-term category growth.
EarthFresh Farms and Kamper Farms have launched Wild Rose Packing Inc. in Southern Alberta, establishing a strategic potato and onion packing facility to shorten transit times and ensure a year-round, 52-week supply for West Coast buyers.
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