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New crop report data reveals top specialty crops are operating millions of dollars in the red despite high gross revenues.
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As choice overload and noise drive shoppers toward intentional living, WGSN’s Claire Lancaster breaks down why fresh fruits and vegetables are uniquely positioned to win over 2029’s “Keepers” and “Restorers.”
Managers who plan properly before a fixture is moved on the produce floor can make a major changeover more efficient — and build a template for the next big project.
The new social-first “Tommalier” campaign invites consumers to sample guided tomato flights and earn a commemorative certification throughout National Tomato Month.
As combined supply from key regions surges over 40% in the U.S. while consumption lags, a newly launched report from the Global Grape Group urges the industry to pivot from competing for market share to collectively driving global category growth.
Newly appointed CCO Natalie Barber Halpern breaks down how the greenhouse leader is leveraging momentum, new leadership and strategic partnerships to expand its retail footprint.
Driven by high producer demand, the department is expanding the program through EQIP and CSP funding, featuring a streamlined single application process for farmers.
Cyndi Rogers, an experienced marketing and customer experience leader, joins the brand to strengthen its customer programs, sales alignment and marketing operations across the Bland Farms portfolio.
California grower associations warn of severe economic consequences after the state enacts a new $19.75 hourly wage floor for seasonal and domestic agricultural employees.
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