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Managing Director for Americas Ignacio Caballero talks taking on processed snacks, launching in-store tastings, and navigating early-season weather as Chilean cherry season takes off.
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The seasoned finance and enterprise transformation leader brings expertise across consumer products, food and agribusiness.
A proposed rule issued by the USDA would curb automatic eligibility for households receiving cash aid under the Temporary Assistance for Needy Families Program.
Fueled by record U.S. demand, the $13 billion North American avocado trade navigates market volatility, field-level pest controls and the logistical challenges of securing year-round supply.
Following up on a recent crop report for Ventura County, Calif., growers warn numbers may actually be worse than reported as spiraling production expenses force historic farming families to consider selling off land to survive.
Brand collaboration creates opportunities for retailers to highlight nutrient density, food quality and the farming practices of small- and mid-sized American family growers.
Being ahead of your competition is a good place to be, but no matter how comfortable you are or how loyal you think your customers are, market share loss is a constant threat, says columnist Armand Lobato.
France blames Iran’s Revolutionary Guards for October hacks and the country’s foreign minister threatens more EU sanctions on Iran.
U.S. grocers are competing for holiday shoppers with complete 10-person Thanksgiving meal bundles for under $40, anchoring their low-cost spreads around staple fresh produce including sweetpotatoes, fresh cranberries and up to 10 pounds of russet potatoes per deal.
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Jan. 28–30, 2027 • Miami Beach, FL
East Coast Produce Expo 2027
Three days of BizMatch+ meetings, trade show and networking at an iconic new location. Plan your trip:
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Sessions, speakers and the first look at the Fresh Trends Consumer Report.
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Fontainebleau Miami Beach. Discounted $409 room rate through Jan. 5.