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Despite driving billions in annual sales and averaging an astonishing 92 shopping trips a year, the powerful Hispanic demographic is pulling back from fresh produce — and industry experts are sounding the alarm on how retailers must change to win them back.
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Some leading onion sellers and marketers say their companies have undergone major transitions since they entered the business — and the changes just keep coming.
At the West Coast Produce Expo Helios AI CEO Francisco Martin-Rayo explained how artificial intelligence helps lean procurement teams navigate geopolitical fertilizer shortages and climate risks.
The limited-edition patriotic packaging celebrates the country’s milestone with tomatoes grown in the U.S.
The boutique berry company has introduced a vibrant identity and innovative approach to premium organic and conventional blueberries.
The acquisition of Calavo Growers for $26.05 per share unites two major North American avocado and fresh produce companies into a stronger, vertically integrated global network.
Expo exhibitors play the role of educators as fresh produce companies scramble to understand California’s looming reporting deadlines.
The former FDA deputy commissioner joins “The Packer Podcast” to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.
Agriculture Secretary Brooke Rollins announced the enrollment period and payment rates for the new Assistance for Specialty Crops Farmers program to support producers facing elevated costs and unfair foreign trade competition.
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