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As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
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Growers are “expecting a great season,” which follows a 2025 citrus season that delivered strong overall export growth.
While a catastrophic spring frost completely wiped out some regional fruit crops, other growers are turning to cutting-edge horticulture to save their seasons.
The company’s story has spans from the hard work of its owner’s immigrant great-grandparents to becoming an operation known for its Hatch Valley green and red chili peppers, along with Hatch Valley sweet onions and conventional red, yellow and white onions.
Deep Roots CPS Farm uses regenerative family homesteading, ancestral agricultural science and circular community partnerships to dismantle food insecurity and build an independent economic engine for growers in Charlotte, N.C.
Just as the industry itself has evolved, so have technological advancements — even if it takes some time.
The event, set for July 8-11 in New York, will offer an opportunity to participate in updating NOA’s food safety guidelines, which were last updated in 2022.
Fresh produce operators are increasingly turning to on-site ethylene generation to escape price volatility and secure their ripening pipelines, according to Catalytic Generators.
In Becker, Minn., a 20,000-square-foot apple orchard honors fallen Iraq and Afghanistan service members, displaying thousands of dog tags, organized by state, each telling a story.
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