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Driven by a volatile cocktail of geopolitical conflicts and skyrocketing fuel and fertilizer costs, the U.S. fresh produce industry is navigating a hidden crisis where stable retail averages mask a shrinking financial safety net for independent farmers.
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The golden grape tomato, available in select stores nationwide, offers consumers a bright, zesty flavor balanced with sweetness.
The import season will run from June through October, with mandarins, navels and lemons available in a variety of pack styles.
Attendees get an exclusive look at the intricate cultivation practices behind Oasis Dates and the climate-smart tribal farming methods at Temalpakh Farm.
AmpleHarvest.org connects America’s 62 million home gardeners with local food pantries, turning surplus backyard produce into a fresh, same-day solution for neighborhood food insecurity.
This declaration allows for USDA’s Farm Service Agency to extend emergency credit to growers in 17 counties in the state hit by below-freezing temperatures in April.
National produce shippers face deep uncertainty over who qualifies as a producer under the strict plastic reduction act as hidden contract clauses threaten to pass massive penalties down to farmers.
To accelerate growth in the Midwest, JOH has promoted Brian LaMarche to vice president of produce for the division and welcomed Pat McErlean as its new customer manager.
California farmers warn a proposed nitrogen bill could drastically limit fertilizer use, expand reporting requirements and make growing crops like citrus, lettuce and pistachios nearly impossible.
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