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California grower associations warn of severe economic consequences after the state enacts a new $19.75 hourly wage floor for seasonal and domestic agricultural employees.
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Driven by high producer demand, the department is expanding the program through EQIP and CSP funding, featuring a streamlined single application process for farmers.
Cyndi Rogers, an experienced marketing and customer experience leader, joins the brand to strengthen its customer programs, sales alignment and marketing operations across the Bland Farms portfolio.
Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.
As shoppers on a GLP-1 medication program turn to diets that support their well-being, fruits and vegetables have an opportunity to take center stage.
An analysis of 147 million shopping trips during the summer 2026 cyclospora outbreak reveals that news coverage — rather than localized risk or price points — drove a sharp, persistent drop in leafy greens sales that price cuts failed to fix.
The Goleta, Calif.-based food-tech pioneer overhauled its business model, cut supplier costs 90% and leveraged AI-driven intelligence to reenter the U.S. produce market stronger than ever.
Law requires California pesticide regulator to flag PFAS in pesticide-use reporting, and the state’s Department of Pesticide Regulation also must track PFAS pesticide-use trends statewide.
An industry-backed program brings genetically engineered biological controls to tree nut orchards to protect crops and cut insecticide use.
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