Grower-shippers of organic produce appear to be surviving, if not thriving, despite such challenges as inflationary pressures, supply shortages and skyrocketing labor costs.
Topics addressed by the proposed rule for mushrooms include sourcing of substrate and spawn in organic mushroom production and composting requirements for organic mushroom production.
Alex Kalausich, produce lead for the fresh foods group at Circana, kicked off this year's Global Organic Produce Expo with a look at fresh produce trends and how those trends apply specifically to the organic market.
With the USDA's Strengthening Organic Enforcement rule going into effect March 19, Organic Trade Association co-CEO Matt Dillon led a panel discussion to help attendees understand actionable items ahead of enforcement.
Ecuador is by far the leading supplier of organic bananas to the U.S., accounting for 50% of total U.S. organic banana value in 2023, according to trade numbers from the USDA.
The Foundation for Food & Agriculture Research and The Organic Center say the awards fund much-needed training, technical support and innovative climate research.
With ample supply and Earth Day nearing, the Wenatchee, Wash.-based packer, grower and distributor is offering tips on how retailers can capitalize on the growing interest in the organic category.
The company has an organic mango program, as well as an organic valencia and grapefruit program that supplies the market demand from November through June, says Jason Laffer, vice president of sales.
What’s trending in the world of pre-packaged gourmet salads? At the recent GOPEX 2024, FiveStar Gourmet Foods' Tal Shoshan dished on the salad trends stealing the show.
GOPEX 2024, which explored the intersection of fresh produce and conscious consumerism with industry leaders from across the supply chain, also featured a vast array of new products and innovation on the expo floor.
GOPEX 2024 explored the intersection of fresh produce and conscious consumerism with industry leaders from across the supply chain Jan. 22-24 at the Seminole Hard Rock Hotel and Casino.
Crespo Organic anticipates that ataulfo mangoes will experience robust and increased market demand as retailers are expected to attempt to fill the void in round-fruit pipelines.
HOLLYWOOD, Fla. — GOPEX 2024 kicked off Jan. 22 with a poolside gathering at the Seminole Hard Rock Hotel and Casino, followed by dinner and drinks aboard a luxury yacht on Fort Lauderdale's intracoastal waterway.
A husband and wife whose farm was the first to partner with New Sprout Organic Farms recently purchased the North Carolina-based company, which now has a network of 10 growers.
The grower-packer-shipper of potatoes says it will display its potato products and have executives on hand discuss its farming and supply chain practices at its Global Organic Produce Expo booth.
One detail from The Packer’s Organic Fresh Trends 2024 survey shows that younger consumers were the most frequent purchasers of organic strawberries exclusively.
The grant-funded projects will support the development and expansion of new and existing organic markets to increase the consumption of domestic organic agricultural products.
Natural Grocers and its team of nutritional health coaches are kicking off the new year with “21 Days to a Healthier You,” a free three-class series from Jan. 22 to Feb. 11.
OTA says the leadership structure reflects the expanding vision of the trade association and the increasing opportunities and potential in the organic sector.
Organic spinach has proven to be an essential ingredient in a successful modern produce department. Here's what The Packer’s Organic Fresh Trends 2024 survey learned from produce shoppers' responses.
How does the fresh produce industry earn the business and sustain the trust of today’s conscious consumers committed to responsible purchasing? GOPEX 2024 will explore this with industry leaders across the supply chain.
The Packer’s Organic Fresh Trends 2024 reports that 13% of consumers said they shop for organic cucumbers exclusively, and 1 in 3 consumers reported purchasing organic cucumbers at least periodically.
The Packer’s Organic Fresh Trends 2024 data shows younger shoppers, higher-income households, those with more kids at home were among those reporting the highest organic artichoke purchase rates.
Oregon State University researchers have been awarded $2 million from the USDA to develop improved ways of preventing stored potatoes from sprouting, particularly in the organic sector.
Portland, Ore.-based Organically Grown Co. has announced that more than $200,000 in grants will be awarded to organizations that align with their mission to grow the organic agriculture movement.
CMI Orchards’ recent partnership with Starr Ranch Growers adds exceptional organic fruit to an already impressive portfolio, says Rochelle Bohm, vice president of marketing for the Wenatchee, Wash.-based marketer.
A new bill seeks raise the bar for organic standards by upping accountability and establishing a period every five years for reviewing and revising regulations.
Despite higher food prices, consumers who typically include at least some organic fruits and vegetables in their grocery carts are not giving up on the category — and some are increasing their purchases.