Latest News From Farm Journal Editors

The free online event is titled “Agroterrorism Remains a Significant Threat to U.S. Farms and Food Supply” and is set for Wednesday, Sept. 28, 2022, at 3 p.m. CDT.

Inflation is making itself at home in the American economy.

A field trial utilizing honeybees combined with a newly developed dispenser technology to deliver a beneficial microbe has shown efficacy in controlling plant disease, in addition to supplementing yield.

Leaders honored in Des Moines work to fortify the world’s crops with needed nutrition

Global hunger fighters map out solutions, focusing on farmers as the key to success

After a nine-month standoff, farmers, exporters and consumers breathe a sigh of relief

Conservation technology and sustainability take center stage

Hire based on attitude, not aptitude alone, keeping the culture of your operation in mind.

The pollinator project is an initiative in functional biodiversity—the idea that best management practices can support commercial agricultural practices and the environment at the same time.

Released in April 2013, the 25x'25 Adaptation Work Group's report presents a variety of pathways for building resilience to climate change.

Here is some additional perspective on the new health-care measure.

Bayer CropScience and Ducks Unlimited have teamed up with a new program that creates duck habitat out of winter wheat fields.

Farmers and communities make electricity with wind.

In October, Versatile built its 100,000th tractor at its Winnipeg, Canada, factory. Also, read facts on the U.S. railway system.

This exclusive interview with Marco Ferroni, Executive Director of the Syngenta Foundation, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize. Listen as Ferroni shares his thoughts about meeting global food needs.

This exclusive interview with Vern Hawkins, President of Syngenta Crop Protection, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize. Listen as Hawkins shares his thoughts about meeting global food needs.

This exclusive interview with Jim Borel, CEO of DuPont, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize.

This exclusive interview with Mike Mack, CEO of Syngenta, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize.

This exclusive interview with Pierre Brondeau, CEO of FMC, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize.

This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths.

Improve your chance of obtaining federal funding

Vegetative buffers naturally reduce livestock odors.

Meet Gibb Steele, of Hollandale, Miss., one of the winners of Upstream Heroes.