Latest News From Tina Caputo

Diversity, equity and inclusion initiatives aim not only to increase diversity in entry-level positions, but also to provide concrete pathways for employees to advance into leadership roles.

Here's what recent retail sales show and what experts see shaping 2024.

While most produce industry players recognize the benefits of operating sustainably, they also face numerous challenges in such efforts. Here's what growers and allied businesses recently told The Packer.

When snow blankets much of the country’s farmland and temperatures drop to single digits, growers in California’s desert regions shift into high gear with their winter vegetable crops.

Despite higher food prices, consumers who typically include at least some organic fruits and vegetables in their grocery carts are not giving up on the category — and some are increasing their purchases.

Convenience and an ever-expanding array of varieties keep consumers coming back for more.

If the largely favorable 2023 growing season and recent sales figures are any indication, this should be another good year for the coral-red fruit with leathery skin and jewel-like arils.

Suppliers and grocery retailers are working together to provide convenient, healthy options for children and families in the produce aisle — perfect for school lunches and on-the-go snacks.

While Mexico remains the U.S.' main international supplier of avocados, Peru is playing an increasingly important role in filling the supply gap.

As climate change presents farmers with serious challenges in the field, from prolonged drought periods to heat waves, the greenhouse produce business is booming.

Although the industry faces serious challenges such as drought conditions and water restrictions, the Golden State's avocado growers are reporting good quality, increased sizing and healthy yields for the 2022-23 season.

Here’s the lowdown on some of the most common varieties.

Packed with savory flavor and nutrients that many other types of produce don’t have, shoppers need to be reminded that mushrooms are a tasty and healthy addition to all kinds of dishes and cuisines. 

Market conditions are making berry imports even more desirable for retailers.

Reducing food waste isn’t just good for the produce industry’s bottom line, it also helps combat food insecurity and minimize greenhouse gas emissions. 

Consumer demand for sustainable produce packaging has never been stronger, despite differing opinions on what the term “sustainable” actually means, says John Paap, brand and packaging manager at Jac Vandenberg.

As Canada’s second-largest producer of fruits and vegetables, the province of Quebec is home to 650 vegetable growers and more than 3,500 businesses devoted to fruit and vegetable production.

Consumers are not cutting back on their organic produce purchases despite rising costs because of inflation. In fact, shoppers have doubled down on their commitment to buying these fresh fruits and vegetables.

Despite drought challenges, growers in the Golden State predict high quality for grapes, pomegranates and citrus.

The produce industry is embracing sustainable packaging as a way to help protect the environment while meeting consumer demand for Earth-friendly products.        

State agriculture boards, retailers and produce companies work together to meet increasing consumer demand for locally grown.