Flavor and innovation were inextricably linked at this year’s Canadian Produce Marketing Association Conference and Trade Show in Vancouver, British Columbia, April 23-25.
Celebrations and creative arts will highlight the human rights progress achieved through the Fair Food Program, while emphasizing efforts to expand those gains to U.S. farmworkers beyond the program’s protections.
In this podcast episode, the National Potato Council's Kam Quarles and Bob Mattive and Kelly Turner of Potato Growers of Michigan discuss the importance of potatoes in dietary guidelines, economic impacts and more.
Aldi plans to add 800 U.S. stores by the end of 2028 through a combination of new openings and store conversions. The company says it will invest more than $9 billion over the next five years for its national expansion.
The proposed rule that would raise the assessment rate for tomatoes grown in Florida from 2.5 cents to 3.5 cents per 25-pound carton. Comments on the proposal can be submitted until April 8.
The Securities and Exchange Commission has scrapped a plan to mandate tracking of greenhouse gas emissions that originate throughout supply chains, down to family farms.
Sekoya is an in-demand variety platform that retailers ask for by name, having earned a reputation for excellence thanks to its consistently high-quality blueberries, says the family-owned greenhouse business.
The Ayco Farms and Fisher collaboration is aimed at supplying a year-round assortment of melons, including cantaloupe, honeydew and various mixed melons.
The Foundation for Food & Agriculture Research and The Organic Center say the awards fund much-needed training, technical support and innovative climate research.
The proposed Food Traceability Enhancement Act seeks to make targeted improvements to the rule that are necessary for more feasible industry compliance while continuing to enhance food safety.
For every pound of Little Smoochies mandarins purchased at North Carolina Harris Teeter locations from March 6-12, Consalo Family Farms will donate a pound of mandarin oranges to a food bank.
Greater Rochester American Advertising Federation recognized NYAA's "The Big Flavor" campaign, and the New York Agricultural Society honored the association's communication efforts.
Little Bear Produce Executive Vice President Bret Erickson discusses how Center for Produce Safety research projects have informed the Edinburg, Texas-based company's food safety efforts.
The class comprises 17 professionals set to gain industry insights through diverse opportunities, blending field experiences with classroom seminars on topics like food safety and leadership development.
The U.S. imports virtually all its fresh mango supply. Mexico was by far the leading mango supplier to the U.S. in 2023, followed by Peru, Brazil and Ecuador.
Nominations for excellence in sustainability marketing are being accepted for The Best of SPS Marketing Awards through May 10, 2024. Winners will be announced live at the 2024 Sustainable Produce Summit.
Four school districts in Alaska, Iowa, Maine, and Ohio received awards for innovative efforts to improve the nutritional quality of meals for students.
Spearheaded by the Allred family, co-owners of CMI Orchards and sole proprietors of Royal Family Farming, the partnership seeks to transform byproducts from orchards, row crops and more into high-quality soil amendments.
The company is making a significant change to enhance the recyclability of its mushroom packaging by incorporating NIR sortable material in its rPET thermoformed tills.
The company says it will highlight its Peruvian organics, its upcoming Mexican mango program and its Emeralds in the Rough avocado bags during the Southern Exposure trade show, set for March 7-9 in Tampa, Fla.
Whole Foods Market Daily Shop is a quick-shop format set to launch this year. With a footprint ranging from a quarter to half of an average Whole Foods Market store, it aims to offer convenience to urban neighborhoods.
The Kingsville, Ontario-based company said the new offering will make its debut at the Southeast Produce Council’s Southern Exposure event, set for March 7-9 in Tampa, Fla.
With robust supplies of Chilean grapes headed for the U.S., “it’s looking like mid-March through April will be a great time for retailers to promote Chilean grapes,” says Ignacio Caballero of Frutas de Chile.
Oakdale, Calif., Save Mart store manager Robert Alton was honored for his leadership at the company's 30th Annual Management Awards Gala, which also recognized other store managers.
Craig Hurlbert, CEO of Local Bounti, and Andrew Horowitz, North American Director of Strategic Development of KUBO Greenhouse Projects, join the Controlled Environment Agriculture Alliance board of directors.
The Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration and Related Agencies Appropriations bill, if approved, would increase WIC spending by $1.03 billion.
The Kingsville, Ontario, Canada-based greenhouse grower said it will debut its Original Cherry Tomatoes on the Vine at the Southeast Produce Council’s Southern Exposure event, set for March 7-9 in Tampa, Fla.
The company says it will introduce Retro-Kins nationwide this fall, the third installment in the -Kins family of painted and decorative pumpkins and a continuation of its 25th anniversary festivities.
Kroger union members in West Virginia, Kentucky and Ohio have authorized a strike, meaning union bargaining committee can call a strike at any moment. Negotiations are ongoing.
The company said it will highlight the popularity of its Stokes Purple sweet potato and how its slate of dragon fruit fit with healthy diets and popular culture.
A university research team looked at temperature and surface properties related to E. coli susceptibility in leafy greens, such as romaine lettuce, green leaf lettuce, spinach, kale and collards.