Tom Karst, Chris Koger, Amy Sowder and Ashley Nickle take you through the big stories of the week, from developments related to H-2A wages to company news born from increased demand for online grocery services.
Get a rundown of the news of the week from Tom Karst, Chris Koger, Ashley Nickle and Amy Sowder on topics from Trevor Suslow leaving PMA to Oleen Smethurst receiving the Canadian Produce Person of the Year Award.
Veronique Sallin, co-founder of Clermont, Fla.-based IMG Enterprises Inc., parent company of IMG Citrus, is Florida’s 2020 Woman of the Year in Agriculture.
Manny Wong, owner and president of Fullei Fresh, Miami, has been named the Minority-Owned Small Business Person of Year for South Florida by the Small Business Administration.
Miami-based WP Produce is partnering with The Produce Moms to increase awareness and build a following for Desbry brand of tropical avocados, a large variety that’s slow to oxidize after being cut.
U.S. growers, trade groups, Florida officials and members of Congress testified virtually in front of federal agencies that imports, mostly targeting Mexico, are increasingly making harder for U.S. farms to survive.
Del Monte Fresh Produce NA, Coral Gables, Fla., has opened its own packing facility in Michoacán, Mexico, said Chris Henry, vice president of sales and product management for avocados.
The heat and humidity that tropical avocados crave has shown up right on schedule in South Florida, said Mary Ostlund, director of marketing for Homestead-based Brooks Tropicals Inc.
University of Florida researchers at the newly created Institute of Food and Agricultural Sciences’ Food Systems Institute will work on economically and environmentally sustainable solutions to feeding the world.
A University of Florida survey on COVID-19’s effects on the state’s agriculture industry shows that most operations continue to operate, and expect to weather the long-term effects of the pandemic.
Reseachers working on a solution to citrus greening disease, aka huanglongbing (HLB), at the University of Florida, have discovered another possible solution.
Reviving an idea that promoted Florida produce following a natural disaster, the University of Florida’s Institute of Food and Agricultural Sciences has a new “buy local” program, SWFL Fresh.
Suffering millions in lost farm sales because of COVID-19 restrictions on restaurants since mid-March, some Florida growers are now selling some of their crops directly to consumers.
TAMPA, Fla. — I hope the 2,700 people who flooded the Tampa Convention Center for the Southeast Produce Council’s Southern Exposure expo absorbed some vitamin D.
Agriculture Secretary Sonny Perdue visited the Florida Strawberry Festival and hosted a roundtable with industry members, where concerns over fair trade were voiced.
The Office of U.S. Trade Representative Robert Lighthizer has scheduled hearings for growers to talk about concerns of unfair competition with Mexican products.
TAMPA, Fla. — Making connections, deepening relationships and learning the latest were all activities on parade at the Southeast Produce Council’s Southern Exposure 2020 trade show.
Grimmway Farms, Bakersfield, Calif., is offering a limited supply of numerous vegetables under its Cal-Organic label from its Southeast production areas.
The U.S. Department of Agriculture has imposed sanctions on three Florida and one Texas business for violating the Perishable Agricultural Commodities Act.
As part of its sponsorship of the Life Time Miami Marathon & Half Marathon, Chiquita Brands International, Fort Lauderdale, Fla., is providing bananas to runners.
In the wake of trade deals that have left some U.S. produce growers unhappy about an influx of imported fruits and vegetables, the new American Grown campaign is taking its message to consumers instead of lawmakers.
The Commerce Department’s decision in May to withdraw an agreement suspending an anti-dumping investigation on Mexican tomatoes entering
the U.S. set off a contentious debate on imported tomatoes in 2019.
U.S. orange production forecasts have remained steady in the U.S. Department of Agriculture’s latest citrus report, but Florida should expect a slight increase over last year’s final production.