The company says its process uses vaporized hydrogen peroxide, ozone and ultraviolet light to eliminate up to 99.99% of pathogens, addressing global food safety challenges across industries.
Spurring the recall was a test by an FDA-contracted lab that found salmonella in a four-ounce package of Diamond of California chopped Macadamia nuts, according to a recall notice on the FDA website and a news release on
Country Fresh, Conroe, Texas, has recalled 30,000 cases of fresh-cut vegetables due to potential contamination with Listeria monocytogenes. The products were shipped to retailers including BI-LO, Fresh Point, Harris Teet
CHICAGO - Barbara Glenn says state departments of agriculture are striving to help growers prepare for the produce safety rule, and one of those ways will be an on-farm readiness review.
CHICAGO - Wal-Mart food safety officer Frank Yiannas challenged apple growers to create a food safety culture at their operations during his Aug. 25 keynote address at the U.S. Apple Association Apple Crop Outlook
In a move that promises to set up a Bronx local food hub less than a mile from the Hunts Point Terminal Produce Market, the state of New York has announced plans to build a $20 million food hub in the Bronx.
A top official at the Department of Justice will speak at the Sept. 12-14 United Fresh Produce Association's Washington Public Policy Conference about the agency's enforcement polices for companies involved
In 2011, in response to the deadly Jensen Farms cantaloupe listeria outbreak, cantaloupe growers in Colorado's Rocky Ford region came together to make sure something similar never happened again.
Louisiana lawmakers have killed an attempt to lift the state's ban on sales of unpasteurized — or "raw" — milk for the third year in a row.
On the edge of Belarus' Chernobyl exclusion zone, down the road from the signs warning "Stop! Radiation," a dairy farmer offers his visitors a glass of freshly drawn milk. Associated Press reporters politely decline the drink but pass on a bottled sample to a laboratory, which confirms it contains levels of a radioactive isotope at levels 10 times higher than the nation's food safety limits.
Cattle feeders and veterinarians should keep an eye out for E. coli O165:H25, an enterohemorrhagic strain that can cause disease in cattle and potentially poses a food-safety hazard for humans.
Blue Bell Creameries told federal inspectors that it believes that listeria bacteria spread at its Oklahoma plant through a drainage system, but the company said it couldn't identify a single source of listeria that contaminated equipment at its flagship facility in the Central Texas town of Brenham.
Chipotle Mexican Grill Inc.’s food-safety crisis has brought an unwanted milestone to the beleaguered restaurant chain: its first quarterly loss as a public company.
Chipotle says sales were down 26 percent for February and that it expects to report a loss for the first quarter as it works to recover from a series of food scares.
On Thursday the Food and Drug Administration issued new guidelines for manufacturers and processors on the voluntary labeling of GMO foods including dairy products.
Chipotle closed 43 of its Pacific Northwest locations in response to an E. coli outbreak that health officials have connected to the Mexican food chain.
Blue Bell Creameries resumed selling its products at select locations Monday, four months after the Texas-based retailer halted sales due to listeria contamination.
Blue Bell ice cream had evidence of listeria bacteria in its Oklahoma manufacturing plant as far back as March 2013, a government investigation released Thursday says.
A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.
Movement in both the House and Senate on revising U.S. immigration law belies a long-running rift between business and labor that could derail the bill.
