Latest News From VEGETABLES

The organic salad brand is introducing two new organic chopped salad kits and three organic salad blends at the upcoming Southern Innovations conference this September in Charlotte, N.C.

With the aim of providing the Midwest with a steady supply of fresh greenhouse-grown tomatoes, Pure Flavor has acquired MightyVine, a controlled environment agriculture tomato grower in Rochelle, Ill.

Timed with National Mushroom Month, the mushroom marketing council has launched a fall promotion offering home cooks resources, recipes and inspiration that spotlight simplicity and speed.

Both tomatoes were recently honored with the International Taste Institute's 2023 Superior Taste Award.

Colorado's San Luis Valley, a heavy hitter in fresh potato production, is poised for another strong season.

The Louisiana Sweet Potato Commission, Mississippi Sweet Potato Council and North Carolina SweetPotato Commission share updates on upcoming initiatives and events.

The Packer's Fresh Trends 2023 research indicated that 62% of consumers said they purchased potatoes in the past year.

Carrots are in full swing in Colorado, some onions will start shipping in mid-September and Palisade peaches are winding down for the season, grower-shippers say.

Keystone Fruit Marketing has been an integral part of the onion supply chain from Peru for over 30 years, says Matthew Gideon, sales and commodity manager for the Greencastle, Pa.-based marketer.

California sweetpotato farmers are on a mission to end consumer confusion, entice younger buyers and increase retail sales of this superfood.

Whether it’s accommodating suggestions from customers or following through with their own initiatives, onion grower-shippers in East Oregon and Idaho say they take sustainability seriously.

The Mushroom Council’s partnership with one of the world’s largest digital food-media brands has proved fruitful.

The vertical, controlled environment agriculture greens grower says it’s doubling its retail footprint by expanding to Whole Foods Market and Gelson’s Markets California stores.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has awarded a $10,000 2023-24 academic scholarship to Jacob Meeuwsen.

When Tropical Storm Hilary hit Southern California, Palm Springs received nearly 50% of its yearly rainfall in a matter of hours. While the deluge caused flooding, one area farmer is cautiously optimistic.

Over the last 12 months, U.S. potato export values have increased almost 20%, or $2.2 billion, with a new Mexican export market fueling growth, according to a Potatoes USA report.

Fall is just around the corner, and growers in the Southern U.S. say they expect good quality when the sweet potato harvest gets underway.

The USDA is extending the public comment on regulatory policy options to control the spread of the Tomato Brown Rugose Fruit Virus (ToBRFV).

Inflation has been a challenge for East Oregon and Idaho onion grower-shippers, but they say rising supermarket prices haven’t affected sales of their product.

Troublesome springtime weather gave way to much-improved conditions during the early summer, enabling a good, on-time start to the East Oregon-Idaho onion harvest, grower-shippers said.

The online and social promotion, which highlights better-for-you versions of favorite game day recipes, invites consumers to enter a contest for the chance to win prizes.

Test digs at Alsum Farms of Wisconsin russet, red and yellow potato varieties are indicating a promising year, says Christine Lindner, marketing manager of the Friesland, Wis.-based marketer.

Shoppers can sample and purchase hatch chilies products as part of the 15th annual Chile Roast event.

Friesland, Wis.-based Alsum Farms & Produce celebrated 50 years in business on Aug. 11-12.

Central Washington-based grower Ostrom Mushroom Farms was fined $74,000 in civil penalties for H-2A violations, and the Department of Labor was able to recover $59,000 in back wages for workers, a news release said.

The Packer and Healthy Family Project have teamed up for The Fresh Factor series to share some of our favorite facts and tips about zucchini and why shoppers should give this produce underdog a moment in the limelight.

There’s something inherently “extra” about mushrooms. Sure, they slay as a flavorful and more affordable substitute for meat, but they also offer health benefits galore, play well in a variety of diets and cook quickly.

Learn some fun facts about this highly regarded root.

2023 is a golden year for Alsum Farms & Produce.

South Texas growers have planted 40% more Texas 1015 sweet onions in 2023 to keep up with increasing demand, says a Texas onion association.

U.S. retail sales of potatoes have grown 16.8% from July 2022 through June 2023, according to a recent Circana report.

If you want to get your hands on the cult-favorite smoky-spice chili grown in Hatch, N.M., don’t wait — the time is now.

The National Onion Association Convention will bring together industry advocates and allium researchers on the riverwalk in San Antonio on Nov. 29 to Dec. 2.

The Mushroom Council and The Culinary Institute of America are taking chefs on a globally inspired culinary tour — featuring mushrooms as the star ingredient — in their recently launched educational video series.

The organic importer says it’s delivering a steady supply of ginger from Peru into a tight market this year.

Castroville, Calif.-based Ocean Mist Farms was presented with the IFPA Foodservice Conference’s Chef’s Choice Award at the annual show in Monterey on July 28.

The USDA’s Animal and Plant Health Inspection Service (APHIS) is seeking input on how the agency should handle the Tomato brown rugose fruit virus (ToBRFV) in fresh tomatoes and peppers.

Despite a stretch of abnormally dry weather this summer, high-quality product and average yields are anticipated for Wisconsin potatoes.

What you need to know about the temporary, but heightened requirements to import romaine or salad mixes containing romaine to Canadian markets from Sept. 28 to Dec. 20, 2023.

This year’s Peruvian asparagus crop has faced challenges from weather, but rising consumption trends offer a bright spot for retailers.

The mushroom is enjoying some buzz in the cultural zeitgeist, but is it translating to sales in the produce department?

The Packer’s Fresh Trends 2023 survey found that 58% of respondents said they purchased tomatoes in the past year.

​​​​​​​After erratic spring weather, onion crop prospects in the Columbia Basin shared by Washington and Oregon have improved to strong levels.

The Vidalia Onion Committee is partnering with Certified Angus Beef for a social media content series intended to help at-home chefs with recipes and grilling inspiration.

Many of the shoppers retail dietitian April Sins speaks with don’t realize what a great source bell peppers are for vitamin C.

While heirlooms can be more challenging to grow in the field, North Carolina-based Happy Dirt farmer-owner Sanford Fishel has found a way to defy the odds.

Village Farms is growing over a million pounds of fresh produce a year in the inhospitable Big Bend region of Texas thanks to innovative, greenhouse growing methods and knowledgeable farmers like Abby Lange.

Grown in Hatch, New Mexico, the smoky, versatile peppers are now available from fresh produce wholesaler, Frieda's.

The Pennsylvania-based supplier distributor of fresh garlic, ginger and shallots is building its business and deepening its capabilities through a partnership with a food industry-focused holdings company.

After 11 years of exploring destinations in the U.S., the Big Idaho Potato Truck is making its way through Canada.