"Impact Retail Foodservice 2024" will gather industry experts to discuss opportunities and challenges, as well as share insights for driving growth in the year ahead in one of the hottest departments in grocery.
Sole Source Capital LLC has acquired a majority interest in Worldwide Produce, a distributor of fresh produce, dairy products and specialty foods to independent and chain restaurants in California and Nevada.
Pro*Act’s supply chain partners toured fields, watched food preparation demonstrations and heard from foodservice experts about fresh produce innovations at the company’s first Culinary Summit.
Ippolito International, Salinas, Calif., has promoted Jason Grolnick to director of sales and hired Evan Guiliani as director of foodservice sales and new business development.
FirstFruits Marketing has announced its partnership with Cynthia Sass, dietitian and New York Times best-selling author, as brand ambassador for Opal apples.
An outbreak of Cyclospora illnesses linked to fresh basil appears to be over, according to the Food and Drug Administration and the Centers for Disease Control and Prevention.
BOSTON — Rich Dachman had two goals at the keynote speech he presented at the New England Produce Council’s 20th anniversary Produce, Floral and Foodservice Expo.
The foodservice marketplace today looks much different than it did in 1985, as waves of consolidation and acquisitions continue to hit the industry, providing both opportunity and new pressures on suppliers.
Management and employees at Vineland, N.J.-based F&S Produce Co. Inc. are recovering today from a fire on Tuesday at the west end of its Rosenhayn processing plant in South New Jersey.
NASHVILLE – Exhibitors gave high marks to the Southeast Produce Council’s foodservice and organics conference Southern Innovations both for the show itself and the connections it facilitated.
LOS ANGELES — Seventy vendors touted their wares for customers and potential customers of LA & SF Specialty at the company’s seventh Cultivating Our Community.
Salinas, Calif.-based Markon Cooperative Inc. gathered 26 chefs from its foodservice members and operators to focus on plant-based recipes at its fifth annual Chef Summit.
Pineapple, collard greens, plant-forward kebabs, parsnips and grapefruit are either trending now or will be soon, according to the latest United Fresh Produce Association’s “Fresh Insights for Foodservice” report.
Ag tech company Zest Labs has updated its Zest Fresh platform with three new modules to make it easier for suppliers, foodservice operators and retailers to test and deploy its offerings.
One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.
MONTEREY, Calif. — Tom Karst and Ashley Nickle discuss the 2019 Produce Marketing Association Foodservice Conference and Expo, from trends on the show floor to reviews of the show this year.