Florida locations of Lakeland, Fla.-based Publix Super Markets Inc. will participate in the Florida Department of Agriculture and Consumer Services’ Fresh From Florida program during the coming year.
The new Thanksgiving Tracker from Circana suggests retailers should consider the power of promotions in maximizing produce sales and more this holiday.
Global specialty produce is a large category, but consumers unfamiliar with these items may hesitate to add them to their cart. That's where signage, packaging and informed associates can help bridge the gap.
For the avocado category to see continued growth at retail, it needs a strong presence around the perimeter of the store — not just the produce department, says Alvaro Luque, president and CEO of Avocados From Mexico.
Food 4 Less/Foods Co. recently marked its 35th anniversary by making a donation to Los Angeles Southwest Community College in support of its food pantry and hunger relief efforts.
While we're in full fall mode, hit up social media for pumpkin-themed inspiration to incorporate eye-catching autumn displays across your produce department.
Now using the cloud, Invafresh helps Price Chopper/Market 32 forecast, replenish orders, plan production and manage inventory by integrating in-store production data into the AI-enhanced Fresh Retail Platform.
From the last week of October through the end of the year, grocers can participate in MountainKing’s Butter Potato Bash by merchandising the company’s 5-pound Butter Reds, 5-pound Butter Golds and 5-pound Butter Creams.
Equifruit, North America’s largest importer of Fairtrade-certified bananas, continues to work closely with its partners to drive sales and tonnage at the store level.
In a move aimed at meeting growing customer demand for online shopping, Hy-Vee Inc. has partnered with Takeoff Technologies to employ micro fulfillment centers in select metro locations.
Celebrating National Farmers Day on Oct. 12, The Giant Co. of Carlisle, Pa., said it will donate $20,000 to agriculture education programs growing future generations of food and agriculture leaders.
In one way or another, grocers have been dabbling in farming for years. But in the last 10 years, food retailers have found new and interesting ways to do it. Learn why, how and who is growing in-store.
ROME — Few produce shopping experiences beat the bustle of a Saturday morning at the Eternal City’s Mercato Trionfale, the latest destination in The Packer's Market Crush series.
While CPMA supports improved data collection and a Grocery Code of Conduct, it has “significant concerns” with potential discounts, price freezes, price matching and the development of a Grocery Task Force.
Joseph Bunting of United Supermarkets in Texas has been at it a while now, and he’s impressed quite a few people along the way. Dive into the details and find yourself inspired.
Stocked with value-added veggies, packaged salads and more, one Pennsylvania ShopRite has launched “Fresh to Table,” a store-within-a-store concept that offers fresh ingredients and meal solutions to grab and go.
From an engaged leadership team to unconscious bias management training to associate-led empowerment groups to minority-owned supplier initiatives, the Ahold Delhaize subsidiary is nurturing DEI in its organization.
Leslie Jefferson, a certified nutrition specialist and community health manager at Giant Food, expands what food-as-medicine means for a grocery store by factoring in equal access to healthy opportunities for all.
The lineup, which launched Sept. 5, includes special packaging for tropical berries, Sweet and Spooky Ramboos, blood oranges, red dragon fruit, and loose “spikey” rambutan.
The Hass Avocado Board's retail recap reported sales volume and retail dollar holiday sales reached 182.7 million units and $194.9 million during the second quarter.
After scrolling, searching and, to be honest, doing what we normally do on social media, see what we liked about these posts from produce-focused professionals and companies on three major social media platforms.
Your supermarket has to be a destination for fresh, says Robert Nickels, who spearheads category management, procurement and merchandising of fresh produce and floral for Giant Food.
From its exquisite “floral boutique” to its robust seasonal displays to its freshly misted wet rack, this AJ’s Fine Foods in Scottsdale, Ariz., is retail theater at its finest.
What is the customer craving in fresh? It’s a top consideration for Giant Food, where the deli and prepared foods area is laser focused on delivering what shoppers want most.
The meal plan feature includes a budget tracker, an expanded library of more than 8,000 exclusive recipes, shoppable ingredient lists and hands-free cooking mode with step-by-step timer.
One of the benefits of packaged produce is the ease of correctly ringing it up, whether it’s the store cashier or the shopper doing it themselves with an app, a price gun, a smart cart or self-checkout station.
Shoppers might not be too familiar with how to select or eat papayas, says merchandising expert Brian Dey. This is where your skills and education become the key cog in the success of selling papaya.
The Hispanic grocer has expanded its partnership with Upside, a digital marketplace that connects consumers with brick-and-mortar retailers through personalized offers that help them save on products they already buy.
The Southeast Produce Council released its “What’s New? 2023” consumer report highlighting produce trends and opportunities at the Southern Innovations conference Sept. 14-16 in Charlotte, N.C.
Kroger is collaborating with Performance Kitchen to offer medically tailored meals aimed at improving consumers’ overall health and potentially saving the nation billions in health care costs.
Mulling over melon practices: My, how our perspective changes as we grow up, open our minds and discover that the Greatest Generation might have known something we didn’t.
The recognition celebrates Sunbury, Pa.-based Weis Markets' exceptional dedication to providing consumers with the freshest and highest-quality mangoes, according to a news release.
The San Francisco-based company has added an inventory management solution to its AI-powered fresh tech platform used by grocers, including Fresh Thyme and Heinen's.