California growers are expected to produce 80 million cartons of navel oranges during the 2018-19 season, according to estimates from the U.S. Department of Agriculture. That’s an 11% increase over last year.
Volume should be up in most U.S. citrus-growing areas this season compared to last year, and despite challenges in some areas, growers say they’re shipping some good-quality fruit.
California citrus growers saw the coldest temperatures of the season as the new year started, but preparations staved off any damage that would have occurred.
Temperatures in California’s Central Valley dipped as low as 27 degrees recently, but no damage is expected and orange growers say the cold can lead to better flavor and fruit quality.
Vegalab Inc., which manufactures biologically derived pesticides and fertilizers, has added another citrus packing company to its fresh produce holdings.
It’s that time for customers to pucker at the tartness and savor the sweetness of more than 10 certified organic varieties of citrus from Morning Kiss Organic, Chelsea, Mass.
The University of Florida has developed a system designed to help growers know the best times to spray fungicides on their citrus trees in order to minimize a disease called postbloom fruit drop.
Porterville, Calif.-based Homegrown Organic Farms plans to unveil a new citrus line in November, said Stephen Paul, category director for stone fruit, fall fruit and blueberries.
ORLANDO, Fla., - Chilean citrus exports to the U.S. grew at double-digit rates in 2018, says Juan Enrique Ortúzar, chairman f the Chilean Citrus Committee.
Showing a 75% increase from last year’s Hurricane Irma damaged crop, Florida’s 2018-19 citrus production is forecast at 86.9 million boxes by the U.S. Department of Agriculture.
At the Produce Marketing Association’s Fresh Summit, The Wonderful Co. will be celebrating an investment of more than $1 billion in the past decade to market pistachios, pomegranate juice and Halo-brand mandarins.
The University of Florida Institute of Food and Agricultural Sciences and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast.
Compac has a new laboratory designed to be deployed directly to fields and orchards, packed with the latest in analytical sensor technologies from parent company Tomra.
Compac has a new laboratory designed to be deployed directly to fields and orchards, packed with the latest in analytical sensor technologies from parent company Tomra.
A study commissioned by California’s Citrus Research Board has calculated the annual statewide costs for new regulations on growers to be $203 million statewide.
A study commissioned by California’s Citrus Research Board has calculated the annual statewide costs for new regulations on growers to be $203 million statewide.
Research at the University of Florida on citrus greening disease isn’t focused solely on helping trees fight the disease. Researchers also are attacking the source: the Asian citrus psyllid that spreads the disease.
Research at the University of Florida on citrus greening disease isn’t focused solely on helping trees fight the disease. Researchers also are attacking the source: the Asian citrus psyllid that spreads the disease.
Millennials are rapidly gaining ground in the workforce, with more than a third of American employees falling into the 22-36 age range, according to Pew Research data cited by Bee Sweet Citrus.
Although this season got off to a slower start than last year, Chile expects to ship a record 101,000 tons of mandarins to North America this year, a 32% increase from 2017.
(UPDATED, July 25) After a commercial rollout with avocados in June, Santa Barbara, Calif.-based Apeel Sciences has introduced shelf-life extending Apeel products for conventional and organic citrus.