Pest Management Regulatory Agency registration allows for the application of the shelf-life-extension solution on fruits and vegetables, including broccoli, tomatoes, peaches and more, Verdant Technologies says.
The Israel-based company has added John Wilson, whose career spans more than 20 years in consumer packaging and includes experience in sustainability, supply chain management, procurement and marketing.
To date, the Toronto-based company has diverted 100 million pounds of food from landfills to dinner tables across North America, equivalent to more than 83 million meals and more than $250 million saved on groceries.
B Corp certification requires companies to meet standards of social and environmental performance, accountability and transparency set by the nonprofit organization B Lab.
The Kingsville, Ontario-based fourth-generation, family-owned greenhouse business said it plans to introduce a Dreamberry strawberry pack for Mother’s Day — with a twist on its WOW brand wordmark.
The Office of the U.S. Trade Representative is accepting applications for a new trade advisory committee called the Seasonal and Perishable Agricultural Products Advisory Committee.
The Fresh Market's Mother's Day offerings include pre-ordered meals online, featuring gourmet spreads, prime rib, brunch, roses, curated gifts and more.
The Carlisle, Pa.-based grocer has released its third annual impact report, highlighting its 2023 corporate social responsibility initiatives centered around its purpose of connecting families for a better future.
The Canadian Produce Marketing Association's Ron Lemaire and Canadian parliamentarians met with U.S. Congress members and other officials in Washington, D.C., to discuss issues of impact on Canada and U.S. agriculture.
Ian Sellers will handle sales of projects developed and executed by Serfruit S.A., a provider of automation solutions with experience in the fruit and vegetable and perishable food sectors.
Most produce departments’ busiest period will begin around Memorial Day, and every business is looking for help amid a labor shortage. And if you have the people, there's more still to do, says columnist Armand Lobato.
Interest rates likely will not return to their pre-pandemic lows in the foreseeable future, according to the quarterly report from CoBank’s Knowledge Exchange.
Distributors of Mexican tomatoes say the Florida Tomato Exchange’s claim that Mexican tomato imports suppressed U.S. grower prices over the winter is off base.
The Canadian Produce Marketing Association Convention and Trade Show returns to western Canada this year with a focus on sustainability, networking and the strength of the country's domestic market.
In this "Tip of the Iceberg" podcast, Quest Resource Management CEO Ray Hatch discusses the importance of reducing food waste and the solutions his company provides to help reduce the amount of produce in landfills.
The retailer has partnered with four other grocers to invest $125 million in start-ups and scale-ups over five years with the aim to transform grocery retail and address sustainability challenges.
FMI exec Andy Harig highlights the March Consumer Price Index, showing no increase in food-at-home prices. Yet, challenges like volatile energy costs persist, affecting grocery prices, he says.
The Foundation for Fresh Produce announces the guest list for its Consumer Connection Conference in Phoenix, featuring retail dietitians, foodservice experts and influencers.
Agriculture Secretary Tom Vilsack says the agency has finalized updates, including expanded fruit and vegetable benefits, to foods prescribed to participants in the Women, Infants and Children program.
As Cinco de Mayo approaches, produce companies and retailers are preparing promotions to boost sales of fresh fixings for guacamole, tacos, burritos and other Mexican food favorites.
The program offers enhanced benefits, including double points earning, automatic cash off and personalized deals for Albertsons Cos.' 38 million loyalty members across its stores.
The Canadian greenhouse grower said promotional strategies around its new Sweet S’naps peppers include high-graphic displays, shipping cartons and packaging to reinforce snackability.
Apeel says it has significantly reduced food waste and its associated environmental impacts with its plant-based technology that creates a natural protective shield around produce.
The Carlisle, Pa.-based grocer's Feeding School Kids raised over $1.5 million, with customer support, to help local public school districts combat hunger.
The companies say Acadian Plant Health customers can expect better access to products, including its organic product line, as well as agronomists and more.