The Pear Bureau Northwest is sharing the industry's commitment to supplying retailers and their customers with flavorful pears through a handful of new tactics.
USA Pears is offering pear consumers a chance to win a outdoor pizza oven with the group’s #pearpizza takeover contest during National Pizza Month in October.
As the official start to autumn neared fall staples took more spots among the PMG top 20, but summer items and year-round favorites still held their own the week of Sept. 7.
Brewster, Wash.-based Gebbers Farms says state COVID-19 testing at the apple, cherry and pear-growing operation indicates the firm’s preventive measures have been effective at protecting workers.
Stemilt Growers’ Rushing Rivers d’anjou and red d’anjou pears go through a process that the Wenatchee, Wash.-based company’ calls the RipeRite program.
Honeycrisp, granny smith, fuji and gala have experienced notable sales growth this summer as families consume more food at home amid the COVID-19 pandemic.
Wenatchee, Wash.-based Stemilt Growers is offering this fall a new paper Farm + Famous grab-and-go pack featuring the message that “All Farmers are Famous.”
The 2020-21 fresh pear crop in Washington and Oregon is projected at 16.6 million 44-pound box equivalents, according the Pear Bureau Northwest’s first official estimate of the season.
Sage Fruit Co. LLC, Yakima, Wash., has welcomed Yakima-based Congdon Orchards to its team of grower-packer-shippers of Washington tree fruit, said Chuck Sinks, Sage Fruit’s president of sales and marketing.
It is fruit picking season in the Pacific Northwest, and Yakima, Wash.-based Domex Superfresh Growers is in the midst of harvesting cherries, blueberries, apples and pears, with kiwi berries set to start in September.
The World Apple and Pear Association is forecasting Europe’s 2020 apple production to drop slightly from last season, but pears will see a double-digit increase.
Rachel Elkins, University of California Cooperative Extension pomology farm advisor for Lake and Mendocino counties, retired July 1 after 33 years in her position.
The U.S. Department of Agriculture is planning on buying $470 million in surplus food, including $105 million worth of produce, as growers cope with disrupted supply chains during the COVID-19 pandemic.
Milwaukie, Ore.-based Pear Bureau Northwest has been using its communications to direct consumers to shoppable recipes along with ripening and storage tips.
Retailers are switching from bulk to bagged apples, according to a Stemilt Growers, as limited trips to the store, online ordering and a grab-and-go convenience is highlighted by the COVID-19 pandemic.
Pear Bureau Northwest/USA Pears is teaming with gourmet food gift shop Harry & David for a promotion that’s fitting for March, dubbed National Nutrition Month, among other designations.