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The subsurface irrigation method, first adopted in the U.S. for vegetables, fruits and nuts, is supplementing and even replacing center-pivot systems for field crops.
The New York native works as an extension agent educating people about consumer and commercial horticulture.
Organic growing practices, genetically modified organisms and other subjects are highlighted in this week’s segment.
The Farm Journal Foundation announced today that its nonprofit initiative Farmers Feeding the World is making its largest single commitment to date, giving $1 million to Heifer International.
The global agribusiness company has pledged $10 billion for research and development to bring 4,000 new products to the global market by the year 2020.
Will consumers believe the farmer angle or will they see the ads as simply a sustainability promotion by McDonald’s?
Hunger is complicated, but that isn’t stopping farmer and philanthropist Howard G. Buffett from devoting his namesake foundation to putting an end to the problem.
The Department of Natural Resources said Thursday it will reconsider a key permit for a large dairyfarm proposed in Adams County after the agency received an analysis by a University of Wisconsin-Stevens Point hydrogeologist who concluded the farm is likely to reduce local water supplies. The DNR had made a preliminary determination that groundwater pumping by the 4, 200-cow Richfield Dairy would not harm local conditions.
U.S. Farmers and Ranchers Alliance is working to help consumers and farmers come to the table to have a valuable conversation. They are calling this town hall-style meeting Food Dialogues.
Bill Donald loves having his sons and young grandson on the ranch with him.