The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.
The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.
Mexican mango supplies for Rio Rico, Ariz.-based Ciruli Bros. will continue to increase through April, peaking for the Cinco de Mayo holiday, says Chris Ciruli, chief operating officer.
With the Canadian Produce Marketing Association Convention and Trade Show underway, Chiquita says it is spotlighting the "Chiquita Difference" through its vibrant presence within the Canadian market.
Retailers can capture significant California cherry sales by promoting “pedal to the metal” to the end of the season, says Brianna Shales, marketing director for Stemilt Growers.
Mango demand is strong and Mission Produce says it's looking forward to the ramp-up of the Mexican mango season to supply customer ripe programs all spring and summer.
Good-quality spring table grapes now are arriving from Mexico’s Jalisco growing area, and U.S. grape shipments from California’s Coachella Valley should get started in May.
The organization, which supports the South African stone fruit industry, is offering product info, consumer insights and expansion plans into nectarine market, aiming to elevate demand in the U.S. during winter months.
A letter from more than 25 environmental organizations said many Mexican growers have created legal, longstanding avocado farms that could continue to supply the U.S. if avocados from deforested lands are banned.
The packer, grower and distributor of pears, apples and stone fruit says promotions and geo-targeting sales of fuji apples are keys to success this spring and summer.
Mission Produce will showcase The Mission Advantage and its diversified sourcing strategy at the Canadian Produce Marketing Association Convention and Trade Show, set for April 23-24 in Vancouver, British Columbia.
Sun World International LLC says unauthorized individuals falsely claimed association with the company and promoted fraudulent services under the guise of providing technical support for Autumncrisp grapes.
The Canadian Food Inspection Agency updated its labeling requirements for the use of sulfur dioxide gas on fresh grapes during storage and transport, according to a USDA report.
The Kingsville, Ontario-based fourth-generation, family-owned greenhouse business said it plans to introduce a Dreamberry strawberry pack for Mother’s Day — with a twist on its WOW brand wordmark.
As the spring season gains momentum in California’s Central Valley, the Fowler, Calif.-based company is highlighting star ruby grapefruit as a key variety in its seasonal citrus lineup.
Bananas top the list of “must-buy” fruits and vegetables on shoppers’ grocery trips, followed by grapes and apples, finds a new national banana survey commissioned by Dole Food Co.
Stemilt Growers expects its California cherry season to start toward the end of April, translating to promotable volumes leading into Memorial Day and through early June.
In the heart of California’s vibrant strawberry-growing regions, anticipation is high for the 2024 season with industry insiders upbeat about crop quality and volume.
As one of the largest lemon suppliers in California, Sunkist is expanding its program offerings, adding multiple organic lemon growers this season to meet consumer and customer demand for year-round supply.
The company plans for a free event to celebrate all things banana on April 17 in Florida, and it invites fans to share bright and yellow memories through social media posts.
This summer, Mission Produce says it will be sourcing avocados from California, Mexico and vertically integrated farms in Peru — and mangoes primarily from Mexico, with supplemental volume from Guatemala and Nicaragua.
The marketer doesn’t anticipate any gaps in its California cherry supply this season, says Chris Kurylo, vice president of strategic business development.
Expanding per capita consumption, increasing imports and moderate retail growth in sales point to a strong category, data and industry leaders indicate.
To learn top tips for merchandising and displays that drive Cinco de Mayo avocado sales, The Packer turned to the experts at the California Avocado Commission.
The research team on a national fire blight grant will host several webinars covering topics including antibiotic resistance, pathogen movement and plant defense.
The California Avocado Commission’s new marketing program aims to take consumers inside the groves, multi-generational families and deep roots behind the Golden State’s avocado industry.
Drew Lerner, senior agricultural meteorologist and president of World Weather, will share his predictions for spring bloom and weather events that might affect production this growing season.